Sentences with phrase «of pecan nuts»

It contains spelt flour, cocoa, cocoa nibs and lots of pecan nuts.

Love the addition of pecan nuts!

Not exact matches

Pecan growers and suppliers are hoping to sell U.S. consumers on the virtues of North America's only native nut as a hedge against a potential trade war with China, the pecan's largest export maPecan growers and suppliers are hoping to sell U.S. consumers on the virtues of North America's only native nut as a hedge against a potential trade war with China, the pecan's largest export mapecan's largest export market.

Place the almonds and pecans into the food processor and blend until a sticky flour forms, it's just more than a flour but not as sticky as a nut butter, this should take a couple of minutes.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

I wasted 500g of almonds: (Luckily I had some pecan nuts.

Pecans, like almonds, cashews and brazil nuts, are one of my kitchen staples.

Love the addition of pecans, they're the sweetest most delicious nut.

I also added copped pecan nuts and 2 extra table spoons of coconut oil.

To serve, I like some of my cinnamon pecan granola with a mixture of fresh berries, nuts, seeds, raisins, goji berries and cacao nibs

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

There's also an amazing amount of plant protein in here too from the almonds, nut butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the coconut oil gives you anti-inflamatory goodness!

If it's just almonds then any ground nut will work perfectly — I think hazelnuts of pecans would taste particularly good here!

We use pecans, cashews, almonds, and peanuts (technically a legume, not a nut) as part of our core ingredients.

For this recipe I chose Southern Grove Almonds, Cashews and Pecan Halves for the mix of nuts.

While you can use pretty much any combination of nuts in this recipe, I highly recommend using a combo of almonds and pecans because they compliment the dates perfectly.

I usually add a cup of dried fruit, such as raisins, or chopped dates, prunes, or figs, as well as a cup of chopped nuts, such as walnuts, pecans, or almonds.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

* You can use any nuts here but I liked the flavour of the mix I used, which included brazil nuts, almonds, walnuts, hazelnuts and pecans.

A heavenly combination of blueberries, banana, and goji berries (leave out the pecans if your kids have nut allergies).

I topped mine with seasonal figs, pomegranate, pecan nuts and a drizzle of maple syrup.

12 — 1.5 oz packages per box Inspired by Grandma, this heart bar is the epitome of banana nut bread with fresh bananas, crunchy pecans and walnuts, and delicately warming spices.

This is another one of those awesome basic recipes that are ripe for doctoring: try adding a little cinnamon, some citrus zest, a few handfuls of chocolate chips or chopped nuts — I bet pecans would be really good in the mix.

A Convenient Mix of Pistachios, Hazelnuts, Almonds, Cashews, Pecans, Walnuts, Peanuts, Macadamias and Brazil Nuts

Finally, you may also substitute pecans or another type of nut for the walnuts.

and used plenty of nuts as well... chopped the pecans to make it easier to eat them.

This version calls for pecans, which are one of my favorite nuts when toasted.

Note on Polyunsaturated Fatty Acids: Instead of a higher omega - 6 content nut like a pecan, this recipe uses macadamias which are the lowest in omega - 6 fatty acids by far when compared to other nuts.

The recipe sounds so delicious too, pecans are my favourite type of nut to bake with!

The nuts are super easy: Simply toast a cup and a half of assorted raw nuts (I used almonds, walnuts and pecans) in a cast iron skillet.

3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer

Made with a crisp, buttery gluten - free crust, and a filling of juicy cherries and a mixed nut frangipane — a blend of almond, coconut, walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSB-.nut frangipane — a blend of almond, coconut, walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSB-.Nut Flour Blend, these darling little tarts are as delicious -LSB-...]

These delicious - looking energy bars are filled with nuts like pecans, almonds, and a nut flour of your choice (I recommend hazelnut, and so does this blogger).

I went with pecans to mix things up but you can use whatever kind of nuts (or seeds if you're allergic to nuts) you have on hand.

Dairy - Free Peppermint Chocolate Covered Pretzels via Diary of an ExSloth Orange Zest Chocolate Covered Pretzels via The Almond Eater Pumpkin Maple Roasted Almonds via Fit Foodie Finds Gingerbread Glazed Roasted Nuts via Diary of an ExSloth Coconut Cranberry Orange Granola via Savory Style Gingersnap Granola via Fitful Focus Festive Spiced Pecan Quinoa Granola via Strength and Sunshine Salted Chocolate Shortbread Wreaths with Walnuts via Yummy Workshop Cinnamon Sugar Almonds via Bake.

But then I started kicking around ideas like maple - butter walnuts and spicy - sweet - pecans I decided it was rather lame that most spiced nuts are full of butter, sugar and bacon and this was breakfast, surely they could be a tiny bit indulgent but also wholesome.

Dairy - free and gluten - free chocolate layered pie with vanilla ice cream and nut base made of cashews and pecans.

Oh, these cookies look so delicious, the tastes of vanilla and rum and pecan nuts in a cookies, how delicious, it's a great variety from classical Christmas cookies.

Because pecans are so expensive I've started making it with a mix of pecans, raisins and other nuts.

Pecans are one of the quintessential holiday nuts!

Posted in 68 days of Gourmet, Blogging Events, Dessert, ice cream, tagged butter pecan, desserts, gourmet magazine, homemade ice cream, ice cream, maple, nuts, pecans on February 16, 2010 10 Comments»

Posted in Cookies, Dessert, tagged bars, classics, coconut, Dessert, joy of cooking, nuts, pecans, walnuts on October 22, 2009 Leave a Comment»

This fresh twist on mall nuts in the form of Fisher Almonds and Pecans coated in cinnamon sugar will have you salivating from the comfort of your home.

And if you're all out of nut butter, just blend in a few pecans, walnuts, or other nut of choice.

For toppings, I added roasted butternut squash pieces, but you can also use a spoonful of this cinnamon pecan pumpkin butter instead, or just sprinkle some caramelized nuts.

Made this for dinner last night, although with Trader Joe's sprouted whole wheat pasta (we were out of wild rice) and sans the pecans (got my wisdom teeth out about a week ago; still can't quite manage things like nuts.)

jar apricot preserves 2 lb jar orange marmalade 1 - small jar of pineapple preserves 2 c. nuts — chopped pecans 1 whole lemon grated Shredded coconut to taste Dried apricots to taste

your recipe is good idea of combinations using nori and pecan nuts.

Decorated with a piece of dried banana and a pecan nut, there is no doubt what this brownie contains.

Pecans contain the same good unsaturated fats that are found in other nuts, and nearly two decades of research suggests that nuts, including pecans, may help maintain a healthy heart and cholesterol lPecans contain the same good unsaturated fats that are found in other nuts, and nearly two decades of research suggests that nuts, including pecans, may help maintain a healthy heart and cholesterol lpecans, may help maintain a healthy heart and cholesterol levels.