Sentences with phrase «of peeled apple»

Whilst we have known parents who have given their little ones chunks of peeled apple to gnaw on with no problems whatsoever, we have also heard from parents whose babies have managed to bite a little piece of a larger chunk and have begun to gag and choke.

Not exact matches

«Usually for peeling an apple or whittling piece of alder.»)

Each story is like the latest patent - worthy plan for yet another genuine American apple - peeler, though in the case of The Mad Scientists» Club, the apple to be peeled is some traditional challenge of literary boyhood: adults to be bamboozled, rival clubs to be defeated, adventures to be had, dragons to be slain.

Next peel 2 of the apples, discard their cores and chop their flesh into small cubes.

Programmable for apples, kiwis, oranges, potatoes and more — nine different fruits and vegetables in all (and suitable for similarly sized items)-- the unit allows different thicknesses of peeling.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes

10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube of unsalted butter 2 tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon Pinch of salt 2 teaspoons cornstarch dissolved in 1/4 cup of apple juice 1 cup brown sugar

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are

Food sources of prebiotics are found in many fruits and vegetables including the peel of apples, bananas, onions, garlic, artichoke, leeks, asparagus, chicory root and soybeans.

There's nothing prettier than bright red apple peels peeking out of delicious muffins, cakes, crumble, or pastry, in my humble opinion.

1 handful of kale 1 celery stalk 1/2 ″ piece of ginger, peeled (less if you don't like so much spice) 1 apple 1 - 2 cups of coconut water, filtered water, or vegan milk

Apple Pastry 1 sheet of puff pastry (thawed) 2 Granny Smith Apples (peeled, cored and sliced) 2 TBS sugar 1 tsp cinnamon 2 TBS butter (or butter substitute) melted 2 TBS maple syrup Vanilla Ice Cream to serve it with

By not peeling the apples, we can retain some of the nutrition value (and fiber!)

1 1/2 pounds baking apples (about 3 large apples), peeled, cored and diced (a mix of Empire, Gala, and green apples works really well)

1 1/2 cup water 2 1/2 Tbsp sea salt 1/2 cup apple cider vinegar 1 lb turnips, spiralized or peeled and sliced into sticks or any other way you prefer 1/2 small beet, peeled and sliced 1 bay leaf 1 garlic clove, thinly sliced a few sprigs of fresh dill or dill flower (optional) dash of red pepper flakes (optional)

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

Author: Reeni Recipe type: Side Dish Cuisine: American Serves: 6 servings Ingredients 12 ounces broccoli slaw 2 of your favorite apples, peeled and shredded [I like Gala] 1 cup shredded extra sharp cheddar cheese 1/3 cup thinly...

Ingredients 2 large potatoes, peeled, cut into slices then into quarters a handful of kalamata olives, stones removed a handful of sango radish sprouts, cleaned whole sea salt, just enough to taste extra virgin olive oil, to taste a little lemon juice a little rice or apple vinegar a few pinches of nori flakes freshly -LSB-...]

As it turned out, the peels practically melted into the apple butter, providing extra nutrition and preventing a ton of work.

I like the methodical nature of making this pie: stirring together the pie crust, peeling the apples, fluting the edge, and knowing exactly what comes next.

It can be made with peeled or unpeeled apples and a variety of spices.

Ingredients: 2 small, cooked chicken breast halves (about 1 cup), diced 1/4 cup Vegenaise or mayonnaise (or enough to cover and bind) 2 small squirts Dijon Mustard (about 1/4 teaspoon) 1/2 of a small apple, peeled and diced (about 1/3 a cup) 2 small handfuls of roasted pecan pieces (about 4 teaspoons) 1/2 teaspoon dried tarragon, crushed 6 ice cream cones

1 1/2 cups shredded peeled apples (I used Honeycrisp), mine were very juicy and I rang out some of the juice

Ingredients 1 small pumpkin a pinch of whole sea salt filtered water (to cook the pumpkin) 2 apples (I used Red Delicious), peeled and cut into cubes or slices 4 tablespoons extra virgin olive oil, and some more to serve juice of 3 cm fresh ginger root a large handful of pumpkin seeds half a -LSB-...]

My sister's mother - in - law swears by this recipe: 1 apple (green or red) peeled, 2 tablespoons of chopped fresh celery, 1/2 teaspoon of chopped fresh ginger, 1 tablespoon of olive oil, 1 tablespoon of fresh lime juice.

1 - 2 cups of asparagus stems 1 cucumber, whole 2 celery stalks small zucchini (or pieces / peels of zucchini) 1 orange, peeled 1 granny smith apple

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

While the dough is rising, butter the bottom and sides of a 9 x 15 inch pan (3 quart pyrex) and peel and chop the apples.

Peeled, cored and diced 250g of tart apples (Cornish variety — label missing) stirring into the mixture to coat as I went along so the apples didn't brown.

Next time I'll do the crust first, then peel the apples and arrange as I go, since I think that will shave off some of my prep time.

Of course, I added some homemade vanilla and a sprinkle of cinnamon to the apple peelOf course, I added some homemade vanilla and a sprinkle of cinnamon to the apple peelof cinnamon to the apple peels.

Next some kiwi fruit is peeled using a spoon to achieve a smooth exterior, then cut in half widthwise and cored using a cannoli form (or apple corer) to create a ring of kiwi.

granny smith and golden delicious apples, peeled, cored, and thinly sliced juice of 1/2 lemon 1/3 cup brown sugar 1/4 cup granulated sugar 1 1/2 teaspoons cinnamon 1 teaspoon nutmeg pinch cloves pinch allspice pinch ginger pinch coriander 1/4 teaspoon salt 3 tablespoons cornstarch

I think the trick with the glaze is to use the very minimum of water needed to cover the apple peels and cores.

Apple skin contains a considerable amount of the apple's phytonutrients and fiber, so try not to peel apples before cooking or eaApple skin contains a considerable amount of the apple's phytonutrients and fiber, so try not to peel apples before cooking or eaapple's phytonutrients and fiber, so try not to peel apples before cooking or eating.

I'll definitely be experimenting with other fruits (in fact, right now, I'm using pear and apple cores and peels to put on top of small pear and apple tarts I'm making.)

Apple filling 2 medium baking apples (I love baking with MacIntoshes), peeled, cored and in 1/2 - to 3 / 4 - inch chunks Squeeze of lemon juice, to keep them from browning

3/4 cup unsweetened white grape or apple juice One 1.75 - ounce package no - sugar - needed fruit pectin (or 3 tablespoons from a jar) 5 to 6 medium peaches, peeled, diced and coarsely pureed in the food processor (3 cups of puree) 1 cup granulated white sugar 1/8 teaspoon ground cinnamon Five 8 - ounce freezer - safe glass jelly jars & lids (cleaned and dried)

2 tablespoons red palm oil 1 large yellow onion, diced 1 apple, peeled, cored, and grated 1/4 cup molasses 1/3 cup apple cider vinegar 1 tablespoon peeled and grated fresh ginger 1 1/2 tablespoons fish sauce 1/4 teaspoon ground mace 1 clove garlic, crushed 1 teaspoon ground turmeric Pinch of ground cinnamon

1 package bagels (I used plain — but I think cinnamon raisin or wheat would be great, too) butter to spread 2 - 3 cups of apples, peeled and finely diced (Golden Delicious were perfect) 1/2 teaspoon cinnamon 1/2 teaspoon white sugar 3 tablespoons flour 3 tablespoons oatmeal 3 tablespoons browns sugar 3 tablespoons butter, melted

Skin an apple with a peeler instead of a knife, which slices away too much of the flesh.

Warm Apple Cinnamon Spiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spicedApple Cinnamon Spiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spicedapple cider, pieces of apple, red wine, and a little kick from some spicedapple, red wine, and a little kick from some spiced rum.

5 Granny Smith Apples (this kind of apple is firm and works best with the apple peeler corer slicer.

3 stalks of celery 1 cucumber 1 handful of parsley 1 handful of cilantro / coriander 1 green apple 1/2 fennel bulb 1 lemon, peeled

1 large butternut squash 2 - 3 medium apples, peeled and cored 2 l of vegetable stock (purchased or make your own) bunch of leeks 2 - 4 tbsp olive oil for cooking salt and pepper to taste

I posted a kabocha — apple squash soup with coconut milk, and I had photos of the kabocha roasted and then just the peels, although I like your photos MUCH better.

For the Galette: 3 Granny Smith apples, peeled and cored (flesh cut into 1 - inch squares) 1 lemon, juiced 1 tablespoon brown sugar 1 tablespoon granulated sugar 1 teaspoon ground cinnamon 2 dashes salt 1 tablespoon cold butter, cut into small cubes 1 pie crust dough round 1 egg, beaten (for the egg wash) 3 teaspoons cold water (for the egg wash) 1 tablespoon sanding sugar (or other type of sugar with large crystals) Streusel

Pie filling 5 - 6 cups sliced, peeled apples (you might want more or less depending on the size of your pie plate) 1 tablespoon cinnamon 1 teaspoon nutmeg 2 tablespoons flour 1/4 cup brown sugar

I peeled a 2 pound bag of apples and started, for the first time in my life, to make apple butter.