I use my simple pesto recipe, which I always have a big batch of and then stir it through a hot
bowl of penne and add whatever veggies I have in the house — peas, sautéed broccoli, mushrooms, courgettes and spinach all taste perfect with it, plus a sprinkling of crunchy, toasted pine nuts and a little extra basil on top.
I only had a small half - empty box of elbow macaroni, so I made that, and then made a large
batch of penne pasta to make this dish large enough to feed my entire family.
A creamy, crimson batch
of penne in vodka sauce saw us through quite a few dinners and I'm eager to make it again.
Then I scouted around in their fridge and realised the
makings of penne carbonara were lurking inside.
I started thinking about the fact that the
shape of the penne pasta makes it sort of like pasta salad.
This yummy casserole is
full of penne noodles, chicken, black beans, a creamy fiesta sauce and loads of cheese....
Mascarpone cheese adds creaminess to Rachael's vodka sauce and helps it cling to the
ridges of penne rigate.
At first glance, it looks like a bowl of not much to brag about;
pieces of penne pasta bathing in a tomato - y broth alongside ingredients that roughly resemble beef bolognese.
One night last week, when he needed a late dinner after work, he drained and rinsed some chickpeas and tossed them with warmed leftover sauce from a batch
of penne alla vodka.
With cashew cream and fire - roasted diced tomatoes, this vegan
version of penne a la vodka is just as creamy and flavorful as the original.
My go - to order was a big
plate of penne pasta in pink sauce with broccoli.
i came
because of the penne rosa -LCB- one of my all time favs from noodles -RCB- and stayed because of your sites layout!
For a crowd I make this in a 5 QT Dutch oven (450 degrees F for 35 - 40 min) toss 1 lb
of penne with 1 Tb olive oil, top with undrained diced tomatoes (I used home canned so about 1 qt), add in other goodies (like your recipe), herbs then cover & bake.
I just made this for dinner and served it with a simple
bowl of penne and your bright tomato sauce (which is pure genius).
of penne or rigatone to the pot of water and cook until al dente.