On each roll place a leaf of lettuce, slice of tomato, chicken, 2 slices of bacon, 1
slice of pepper jack cheese, three slices of avocado.
Right before you take them off the heat, put the slices
of pepper jack cheese over each patty and allow to melt lustily, about 30 seconds.
2 corn tortillas, 1/2 cup egg beaters cooked with 1/8 cup salsa, sauteed peppers, baby spinach and an ounce of pepper jack cheese
Preheat your oven to 375 F. Add 3 cups of habanero cheddar, 2 1/2
cups of pepper jack cheese, and the chopped New Mexico chiles to the sauce.
If you wan na go all out, I think these would be on another level of amazingness topped with a slice
of pepper jack cheese.
Grate 8 ounces
of pepper jack cheese.
Ingredients: -3 peppers -1 / 2 can cream of chicken (original recipe called for cream of mushroom, but I already had an open can of cream of chicken from the chicken bake)-2 cups frozen veggies, diced / thawed - half a can of black beans -1 cup quinoa, cooked -1 tsp paprika -1 tsp cayenne pepper - slices
of pepper jack cheese, quartered