It holds ten vials
of pepper powder with heat levels ranging from 1 (Aji Pesce Frutta) to 11 (Naga Morich).
I over put a bit
of the pepper powder and it was a little too spicy for me, but I will be able to adjust next time.
At first you have to marinate fish with a pinch of turmeric powder, a pinch
of pepper powder and smeared with the pinch of salt.
I have accumulated sixteen glass jars
of pepper powder, puree, jelly, mustards, sauces, and coarse sea salt pepped up with pepper.
Not exact matches
After verifying the abundance
of chile
pepper offerings here, the couple had to sample a variety
of Bavarian specialties, including beer, Weißwurst (a sausage made
of veal and pork with herbs and spices) and Obatzda (a spicy cheese spread made with brie and cream cheese and paprika
powder).
Peanut Butter & Co.'s spicy butter mixes peanuts, vinegar, organic palm oil and salt with a special blend
of crushed red
peppers, chile
powder, cayenne, and paprika.
1 teaspoon cayenne
powder 1 teaspoon cumin
powder 1 teaspoon coriander
powder 1/4 teaspoon cardamom
powder 1/4 teaspoon cinnamon
powder 1 teaspoon freshly ground black
pepper 1 teaspoon sugar 1/4 teaspoon salt 1 3 - pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds
of meat) 1/3 cup peanut or vegetable oil 2 cups sweet potatoes, peeled and cut into 1?
Salt liberally and grind in some black
pepper, and, for a starter, two or three tablespoons
of chile
powder.
Cooking the lentils in coconut milk makes each bite much creamier, while the plum tomatoes, cumin, paprika, cinnamon, curry
powder and cayenne
pepper add such a lovely blend
of flavours.
2 tablespoons butter 1 medium onion, chopped 2 cloves garlic 1 cup white wine 1 head
of Chinese cabbage, separated, rinsed Fresh cumin seeds (use
powdered if you don't have fresh) Salt & Black
pepper
The Etcheverrias, who produce around 10,000 strings
of dried
peppers and 24,000 jars
of powder yearly, will sell 20 %
of their products during the two - day fete.
Grain packet: Water, organic corn, organic black beans, organic bell
peppers, organic onion, organic rice vinegar, organic cornstarch, contains 2 % or less
of: organic canola oil, organic chili
powder (organic chili
peppers, organic spices, salt, organic garlic), organic cane sugar, organic dehydrated garlic, sea salt, organic spices.
190g
of porridge oats 2 tsp
of baking
powder salt and
pepper 50g
of spinach 6 eggs 3 tbsp.
Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season with a couple
of pinches
of salt and cracked black
pepper, plus the onion
powder, and toss to coat; sprinkle over 2 tablespoons
of the flour, and again, toss to coat.
In the bowl
of your slow cooker mix together cream
of chicken soup, water, two packets
of chicken gravy mix, onion flakes, garlic
powder, salt and
pepper.
To do this dump chicken gravy mix, a can
of cream
of chicken soup, minced onion flakes, garlic
powder, two cups water, salt and
pepper in the bowl
of your slow cooker.
2 large onions Oil for frying — I use a tsp
of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or
powder 1/2 tsp coriander
powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle
of dried oregano — optional Sprinkle
of fennel seeds — optional Handful
of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight
of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice
of 1 lime Fresh coriander — optional Salt / black
pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free
2 tablespoons olive oil 1 large sweet onion diced 6 mini sweet
peppers or 1 large red
pepper diced 3 cloves
of garlic diced 1 lb ground beef 3 small logs
of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon garlic
powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 tablespoon paprika 1/2 teaspoon cayenne * omit if sensitive to heat 1/2 teaspoon tomato paste
I made my own version
of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion
powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp mustard
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili
powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder # 6, Recipe follows 1 Tbsp black
pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all
of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili
Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
Powder # 6 Ingredients: 1 Tbsp Guajillo chili
powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pequin chili
powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp New Mexico chili
powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Chile de Arbol chili
powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pasilla chili
powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Ancho chili
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
Mexican Chocolate Date Truffles The spicy and sweet flavors
of these truffles with red chili
powder and cayenne
pepper are absolutely amazing, and they're so easy to make with just a few ingredients.
Season the corn with a pinch
of chile
powder, salt and ground black
pepper.
No recipe needed — just cube whatever good bread you have around, toss with a little olive oil, salt,
pepper, garlic
powder, and a bunch
of fresh thyme leaves.
I find one pound
of ground beef is enough in this recipe; i have never used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added green
pepper; I typically use three cans
of diced tomatoes instead
of the one can and can
of purée; instead
of the 2 tbsp chili
powder i use ground ancho chilis.
I used garlic
powder, salt,
pepper, no - salt - organic - everything - seasoning - that - isn't - any - good - until - you - add - salt - to - it, and a dash
of Italian seasoning.
2T Lemon juice 1t Maple syrup 1 1/2 T Olive oil 1 / 2t Salt 1 1/2 t Mild curry
powder 1 / 2t Ground cumin Several grinds
of black
pepper
1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red
pepper, finely diced 1/2 to 1 habanero
pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry
powder Pinch cinnamon About 3 stems
of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime
You will be amazed at what you can create with garlic
powder, onion
powder, salt and
pepper, and
of course lots
of cornflakes.
For the filling 4 salmon fillets 1 bag (250g)
of spinach or used frozen spinach as I did to make this quicker 1 teaspoon wasabi
powder or paste 1 tablespoon
of rice wine 1 tablespoon or sweet chilli sauce 1 tablespoon
of soy sauce Salt and
pepper to taste
OK, maybe a teaspoon
of ghost
pepper powder.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon
powder or 1 cube (or use vegetable stock instead
of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and
pepper to taste
garlic
powder 1 Tbsp red
pepper flakes 2 Tbsp chili
powder (I use a variety
of ones I have on hand) 1 T dried parsley flakes, cilantro flakes, and dried oregano Fresh corn tortillas (I found them at a Mexican store here in Calgary called Siesta in the NW)
It's a mixture here
of chili
powders (paprika and spicy cayenne) along with granulated garlic, onion
powder, mustard
powder, brown sugar for flavor and caramelization, salt and
pepper, turmeric, cumin, and a pinch or THREE
of ghost
pepper chili
powder.
I cut way back on the chili
powder because the brand I had was quite hot, and I substituted a green bell
pepper for part
of the zucchini.
Basically, I use sauteed onion / garlic, black beans, salt,
pepper, cumin, chili
powder, bay leaf, a bit
of tomato sauce, chicken or vegetable broth, + a pinch
of nutmeg.
1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened, flaked coconut 1/3 cup sifted coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black
pepper 1 teaspoon dried thyme or dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic
powder (not garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons unsweetened lite coconut milk 6 tablespoons extra virgin coconut oil, ghee, palm shortening or olive oil or a combination
of two
of these
In a small bowl, combine 1 cup
of tomato sauce, 1/2 teaspoon each
of oregano and basil, a pinch
of salt and
pepper, 1/4 teaspoon each
of garlic
powder and onion
powder, and a teaspoon
of lemon juice.
The rub consists
of chili
powder, cumin, brown sugar, salt,
pepper, Worcestershire and liquid smoke.
Get ready to experience a flavor party in your mouth with the delicious flavors
of paprika, cayenne
pepper, garlic
powder, and dried oregano.
When dried and ground, produce extremely usable flakes or chili
powder with unique flavor and tender heat suitable for dishes where you may not need the sharper flavor
of «red
peppers» or the characteristic «chinense
pepper flavor».
Ingredients Crust -1 large head
of cauliflower -1 / 2 cup almond meal -1 / 2 cup gluten free all purpose flour -1 tablespoon extra virgin olive oil -1 1/2 teaspoons baking
powder -1 tsp salt -1 / 4 teaspoon black
pepper (it would be great to add in herbs into the crust like fresh rosemary and thyme!
olive oil 1 green
pepper 1 red
pepper 3 ears
of corn, kernels removed from the cobs (or 2 cups
of frozen corn) 2 tbsp salted butter 2 strip
of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves
of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard
powder salt and
pepper 2 cups half and half hot sauce, optional 1/2 tsp parsley
Add onion and
pepper, season generously with Kosher salt and
pepper and a pinch
of cumin and chili
powder, and cook 5 - 7 minutes, until vegetables soften but still have a little crunch.
Burgers -1 pound
of ground beef (I bought 83 % lean, 17 % fat)-1 large chipotle
pepper, finely chopped, about a tablespoon
of reserved adobo sauce -1 / 2 tsp cumin -1 / 2 tsp garlic
powder -1 / 2 tsp each salt &
pepper -
Pepper jack cheese - Red onion, thinly sliced into rings -3 jalapeños, sliced - honey - Slider buns
Garlic and Yam Roasted Chicken You will need: 1 whole chicken (skinned if it's not pastured raised like mine) 1 tsp garlic
powder 1 - 2 tsp salt 1 tsp white
pepper powder 1 - 2 tsp five spice
powder 2 medium size yams 1/2 garlic cloves (separated but unpeeled) 1/2 tsp nutmeg
powder (or 1/2 nutmeg - grated) A pinch
of whole cloves 1 Tbsp coconut oil
Add the chili
powder, nutmeg, red
pepper flakes, kosher salt, and several grinds
of black
pepper.
Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry
powder 1 tsp chipotle
pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes
of frozen coconut milk (about 1/2 cup coconut milk)
Stir in the ground beef and all
of the spices (from the chili
powder to the
pepper), stirring occasionally, until well browned, 6 — 8 minutes.
You can view my ranch dressing mix here, but it's simply a blend
of parsley, chives, garlic and onion
powder, salt,
pepper and dried dill.
The dressing is a blend
of lime juice, white wine vinegar, curry
powder, honey, salt and
pepper.
- Mix 2 tablespoons
of olive oil with cumin, chili
powder, salt and cayenne
pepper and rub all
of the chicken breasts.