Sentences with phrase «of phenolic»

Microtropins J - P: 6» - O -(2» S, 3» R)-2» - Ethyl - 2», 3» - Dihydroxybutyrates of Phenolic Alcohol ß - D - Glucopyranosides from the Branches of Microtropis japonica

Whether for the period beginning on 26th February 2002 the Claimants» complaints of nuisance as a result of phenolic, sulphurous or other odurs, noise, smoke abd fumes and particulate matter / dust are complaints about emissions caused by the Defendant as a result of the management and operation of its foundry business at Norton Canes, Cannock, Staffordshire.

The house's external walls are insulated with a Permarock system including 180 mm of phenolic foam insulation.

In certain terminal pain patients, injections of phenolic or glycerol solutions may add to permanent nerve destruction.

Anybody (or any doggy) given a high amount of phenolic compounds would develop toxicity issues.

Variability in the distribution of phenolic compounds in milled fractions of chickpea and horse gram: evaluation of their antioxidant properties.

Zamora - Ros R, Rothwell JA, Scalbert A, et al.Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Br J Nutr.

Zhao X, Nechols JR, Williams KA, et al. (2009), Comparison of phenolic acids in organically and conventionally grown pac choi (Brassica rapa L. chinensis).

Testing done in independent laboratories reveals a 50 % - 57 % content of lauric acid, and higher levels of phenolic antioxidants than most other coconut oils.

Pulses contain a range of phenolic compounds, with the darker grains such as black beans and red kidney beans generally having higher amounts.

By identifying the genes involved in accumulating these compounds, the researchers are one step closer to breeding broccoli and related Brassica vegetables like kale and cabbage with mega-doses of phenolic compounds.

It's even a strong source of antioxidants, with a 783.55 µg content of phenolic compounds like p - coumaric acid.

University of Illinois researchers have identified candidate genes controlling the accumulation of phenolic compounds in broccoli.

In studies that we have seen on oleocanthol and other phenolic substances in EVOO, there is relatively little loss of its phenolic contents during the first three months of storage, but a greater percentage loss from 3 — 6 months.

Additionally, many of the phenolic acids provided by shiitake mushrooms have been determined to provide anti-inflammatory benefits.

It is therefore not surprising that flaxseed is the most prominent oilseed studied to date as a functional food, since it is a leading source of α - linolenic acid (52 % of total fatty acids) and of phenolic compounds known as lignans [28].

Oats are also host to a number of phenolic compounds which have antioxidant properties.

Damiana contains a number of phenolic acids and their derivatives including ellagic acid.

Artichoke is a great source of phenolic compounds that are highly beneficial.

Effects of phenolic acid metabolites formed after chlorogenic acid consumption on retinal degeneration in vivo.

Food diaries were used to assess compliance, which helped researchers more accurately measure the efficacy of the phenolic - rich compounds in the Montmorency tart cherry concentration intervention.

Pichuberry Puree is incredibly versatile and it's a great way to add nutrition to your diet and it even contains a high content of phenolic compounds which means it's an easy way to get your daily dose of antioxidants.

Tart cherries are one of the highest sources of phenolic compounds, specifically anthocyanins, which have been shown to fight inflammation — even as much as some pain medications.

They are also a good source of phenolic compounds such as carotenoids, flavonoids, and triterpenoids, which have antioxidant and anti-inflammatory properties.

Oranges are an excellent source of phenolic compounds — especially flavonoids — that contribute to most of their antioxidant properties.

As another member of the Brassica family, collard greens are a good source of phenolic compounds and antioxidants (32, 42).

Most notably, it is one of the richest dietary sources of phenolic antioxidants and magnesium.

It's the last step before undergoing either Dutch processing or Broma processing, the former of which removes most of the phenolic content and the latter of which preserves it (along with some bitterness).

Oats are also host to a number of phenolic compounds which have antioxidant properties, are helpful in stabilizing blood sugar, and are a good source of dietary fiber and protein.

In an article published in Food Chemistry magazine, researchers say vegetables fried in EVOO improved their antioxidant capacity and the amount of phenolic compounds, which prevent chronic degenerative -LSB-...]

Dates, which are rich sources of phenolic radical scavenger antioxidants, also inhibit the oxidation of LDL (the so - called «bad cholesterol») and stimulate the removal of cholesterol from lipid - laden arterial cells.

Cloves are among the most notable vegetable sources of phenolic acids, which are powerful antioxidants with a potential protective role against degenerative diseases, and have proven useful for the treatment of memory deficits caused by oxidative stress.

Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots.

To ensure the quality of products, it is important to have reliable and practical analytical methods for the determination of phenolic acids in complex natural matrices.

The drop in blood pressure was associated with the highest blood plasma concentration of phenolic compounds, particularly vanillic acid and protocatechuic acid.

Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds.

Mango is full of phenolic compounds, including polyphenols, which are absorbed into the small and large intestines, and - along with the antioxidant properties of mango - can protect the body's cells from free radicals damage.

The Coffeeberry ® is full of phenolic acids, which are polyphenols, that can account for their high concentration of antioxidants.

How Coffeeberry ® gets such a high level of phenolic acids is because of the intense sun's rays the fruit receives.

Coffeeberry ® is full of phenolic acids, which is a powerful antioxidant.

Olive Leaf Extract is a dietary supplement containing significant quantities of phenolic compounds to provide antioxidant and microbial supportive properties.

A number of phenolic compounds that form naturally in the date fruit as it ripens are known for their antioxidant potential.

Antioxidant activity is recognized due to the wide range of phenolic compounds present in dates including p - coumaric, ferulic, and sinapic acids, flavonoids, and procyanidins.

«Fortunately, most of the phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason for a greater composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the oil.

Pecan nuts have different kinds of the vitamin E antioxidant called tocopherols, as well as a number of phenolic substances, a lot of them having antioxidant abilities.

There are a large amount of phenolic compounds in strawberries, which include flavonoids that have antioxidant properties.

Sea vegetables are also one of the best food sources of iodine (which is essential for thyroid function) and a good source of phenolic compounds, a group of plant chemicals that may provide a host of health benefits including antioxidants, anti-inflammatory, and anti-clotting properties.

The heat transfer by means of oil increases the quantity of phenolic compounds in veggies, as opposed to heat transfer by means of water.

Drinking pomegranate juice on a daily basis has a better overall impact on improving the antioxidant function in comparison to any other fruit since it has a much higher amount of phenolic substances.

Olives and olive oil in cancer prevention The antioxidant / anticancer potential of phenolic compounds isolated from olive oil.