Sentences with phrase «of phenolic acids»

Zamora - Ros R, Rothwell JA, Scalbert A, et al.Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Br J Nutr.

Zhao X, Nechols JR, Williams KA, et al. (2009), Comparison of phenolic acids in organically and conventionally grown pac choi (Brassica rapa L. chinensis).

Additionally, many of the phenolic acids provided by shiitake mushrooms have been determined to provide anti-inflammatory benefits.

Damiana contains a number of phenolic acids and their derivatives including ellagic acid.

Cloves are among the most notable vegetable sources of phenolic acids, which are powerful antioxidants with a potential protective role against degenerative diseases, and have proven useful for the treatment of memory deficits caused by oxidative stress.

To ensure the quality of products, it is important to have reliable and practical analytical methods for the determination of phenolic acids in complex natural matrices.

The Coffeeberry ® is full of phenolic acids, which are polyphenols, that can account for their high concentration of antioxidants.

How Coffeeberry ® gets such a high level of phenolic acids is because of the intense sun's rays the fruit receives.

Coffeeberry ® is full of phenolic acids, which is a powerful antioxidant.

Zhao X, Nechols JR, Williams KA, et al. (2009), Comparison of phenolic acids in organically and conventionally grown pac choi (Brassica rapa L. chinensis).

Berry fruit, including cranberries, provide a rich source of phenolic acids and flavonoids that are associated with health benefits.

Blackberries are also rich in a variety of phenolic acids which are antioxidant compounds that have many health benefits.

Effects of phenolic acid metabolites formed after chlorogenic acid consumption on retinal degeneration in vivo.

Not exact matches

CoffeeBerry Brand Whole Coffee Fruit products are loaded with high levels of scienti?cally studied phenolic acids, such as chlorogenic acids, and other bene?cial nutrients not available from the green coffee bean alone.

They also boost your immunity as they are a good source of zinc, vitamin E and phenolic acids.

The long list of cereal antioxidants includes vitamin E, tocotrieonols, selenium, phenolic acids, and phytic acid.

Phenolic antioxidants are found in pumpkin seeds in a wide variety of forms, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringPhenolic antioxidants are found in pumpkin seeds in a wide variety of forms, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringphenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringic acid.

Testing done in independent laboratories reveals a 50 % - 57 % content of lauric acid, and higher levels of phenolic antioxidants than most other coconut oils.

A number of comparative studies into the health value of organic foods showed lower nitrate content, less pesticide residues, and higher levels of vitamin C, phenolic compounds and omega - 3 fatty acids.

Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β - glucan and Bacillus coagulans GBI - 30, 6086

They then screened the extracts — rich in phenolic acids and flavonoids — for their antimicrobial effect against selected bacterial and fungal strains, to further test different concentrations of extracts along with a series of antibiotics for the possible effects of these combinations on the observed antimicrobial effect.

Working with two common wheat flours, «we found that increasing fermentation time to 48 hours doubled the amount of antioxidants called phenolic acids in the dough,» Moore says.

In general, values climbed from about 4 micrograms of free, or unbound, phenolic acids per gram of starting wheat to 8 µg / g.

In this regard, some phenolic acids derived from metabolized cranberries seem to have some very interesting anti-adhesive properties, and that's something my team of researchers is working on.»

«Avocado is a well - known source of carotenoids, minerals, phenolics, vitamins, and fatty acids,» wrote the authors of the Phytotherapy Research review.

This indicates to Brodie that as they establish the microbial community within the rhizosphere, plants could be exuding metabolites like phenolic acids to help them control the types of microbes thriving around their roots.

«As the plant matures, it releases a more diverse mixture of metabolites, including phenolic acids.

One broad type of polyphenols are phenolic acids including red fruits, black radishes, onions, coffees, cereals and spices.

Studies show that mangoes are full of antioxidants like vitamin C, carotenoids like beta - carotene, and phenolic compounds like gallic acid.

You get a good dose of compounds such as flavonoids, phenolic acids, anthocyanosides, and flavanols.

They also contain high levels of ellagic acid, a phenolic compound shown to have anti-carcinogen, anti-viral and anti-bacterial properties.

Oatmeal also provides you with a range of antioxidants that inlcude selenium, vitamin E, phytic acid and phenolic acids.

Antioxidant activity is recognized due to the wide range of phenolic compounds present in dates including p - coumaric, ferulic, and sinapic acids, flavonoids, and procyanidins.

It can also lock in moisture, repair the skin barrier, and even combat free radical damage, because it's made up of saturated fats, medium - chain fatty acids, and antioxidant phenolic compounds that all help to smooth and revitalize skin.

But, the good news is that coffee has such high concentrations of beneficial antioxidants, phenolic nutrients, chlorogenic acids, and other healthy compounds, that it more than counteracts any bad compounds.

The phenolic acids, also called polyphenols, found in Coffeeberry ® help to neutralize toxic free radicals, protect against systemic oxidative stress, and reduce the incidence of oxidative pathologies such as coronary heart disease inflammation.

The good news concerning eggplant is that the predominant phenolic compound found in all varieties tested is chlorogenic acid, which is one of the most potent free radical scavengers found in plant tissues.

In addition to chlorogenic acid, they found 13 other phenolic acids present at significantly varying levels in the commercial cultivars, although chlorogenic acid was the predominant phenolic compound in all of them.

Extensive studies on eggplants revealed that its phenolic compounds have high levels of chlorogenic acid, one of nature's most potent scavengers of free radicals, and it also increases your LDL (good) cholesterol level.

, Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity, 2013

The lactic acid and the SCFAås mainly acetate, propionate and butyrate are predominantly produced in the first part of the large intestine (the ascending or proximal colon, fig. 4), while the phenolic and the nitrogenous compounds are produced in the descending (distal) and the sigmoid colon where many gastro - intestinal disorders develop.

The drop in blood pressure was associated with the highest blood plasma concentration of phenolic compounds, particularly vanillic acid and protocatechuic acid.

The main active compounds of echinacea are caffeic acid derivatives (phenolic compounds), alkamides and polysaccharides.

These active ingredients, especially phenolic acids, are mainly responsible for the biological activities of echinacea extracts and plant materials.

The cynarin and phenolic acids in the leaves are thought to have a choleretic effect (i.e., stimulate the flow of bile) in the liver, as well as a protective antioxidant effect.

The organic strawberries had significantly higher antioxidant activity and concentrations of ascorbic acid and phenolic compounds.

Blackcurrant berries are rich in phenolic acids - mainly anthocyanins - that can protect the body from inflammation of heart disease, infections, and neurological disorders.

Researchers have also found the phenolic acids in asparagus significantly increase the effectiveness of detoxifying enzymes that facilitate the removal of drugs and other toxic compounds.

Their bright color is a result of tons of phytonutrients (long words like anthocyanins, ellagitannins, flavonols, terpenoids, and phenolic acids) which give them anti-inflammatory properties.

A powerful antioxidant should contain a complex of broad spectrum flavonoid antioxidants and phenolic acids which are proven to slow down the aging process — not just the visible signs of aging, like fine lines and wrinkles, but the critical hidden oxidative stress damage that is linked to a host of age related degenerative diseases such as arthritis, cancer, heart disease, diabetes, cognitive function and strokes.