Sentences with phrase «of phenolic compounds»

Anybody (or any doggy) given a high amount of phenolic compounds would develop toxicity issues.

Variability in the distribution of phenolic compounds in milled fractions of chickpea and horse gram: evaluation of their antioxidant properties.

Pulses contain a range of phenolic compounds, with the darker grains such as black beans and red kidney beans generally having higher amounts.

By identifying the genes involved in accumulating these compounds, the researchers are one step closer to breeding broccoli and related Brassica vegetables like kale and cabbage with mega-doses of phenolic compounds.

It's even a strong source of antioxidants, with a 783.55 µg content of phenolic compounds like p - coumaric acid.

University of Illinois researchers have identified candidate genes controlling the accumulation of phenolic compounds in broccoli.

It is therefore not surprising that flaxseed is the most prominent oilseed studied to date as a functional food, since it is a leading source of α - linolenic acid (52 % of total fatty acids) and of phenolic compounds known as lignans [28].

Oats are also host to a number of phenolic compounds which have antioxidant properties.

Artichoke is a great source of phenolic compounds that are highly beneficial.

Pichuberry Puree is incredibly versatile and it's a great way to add nutrition to your diet and it even contains a high content of phenolic compounds which means it's an easy way to get your daily dose of antioxidants.

Tart cherries are one of the highest sources of phenolic compounds, specifically anthocyanins, which have been shown to fight inflammation — even as much as some pain medications.

They are also a good source of phenolic compounds such as carotenoids, flavonoids, and triterpenoids, which have antioxidant and anti-inflammatory properties.

Oranges are an excellent source of phenolic compounds — especially flavonoids — that contribute to most of their antioxidant properties.

As another member of the Brassica family, collard greens are a good source of phenolic compounds and antioxidants (32, 42).

Oats are also host to a number of phenolic compounds which have antioxidant properties, are helpful in stabilizing blood sugar, and are a good source of dietary fiber and protein.

In an article published in Food Chemistry magazine, researchers say vegetables fried in EVOO improved their antioxidant capacity and the amount of phenolic compounds, which prevent chronic degenerative -LSB-...]

Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots.

The drop in blood pressure was associated with the highest blood plasma concentration of phenolic compounds, particularly vanillic acid and protocatechuic acid.

Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds.

Mango is full of phenolic compounds, including polyphenols, which are absorbed into the small and large intestines, and - along with the antioxidant properties of mango - can protect the body's cells from free radicals damage.

Olive Leaf Extract is a dietary supplement containing significant quantities of phenolic compounds to provide antioxidant and microbial supportive properties.

A number of phenolic compounds that form naturally in the date fruit as it ripens are known for their antioxidant potential.

Antioxidant activity is recognized due to the wide range of phenolic compounds present in dates including p - coumaric, ferulic, and sinapic acids, flavonoids, and procyanidins.

There are a large amount of phenolic compounds in strawberries, which include flavonoids that have antioxidant properties.

Sea vegetables are also one of the best food sources of iodine (which is essential for thyroid function) and a good source of phenolic compounds, a group of plant chemicals that may provide a host of health benefits including antioxidants, anti-inflammatory, and anti-clotting properties.

The heat transfer by means of oil increases the quantity of phenolic compounds in veggies, as opposed to heat transfer by means of water.

Olives and olive oil in cancer prevention The antioxidant / anticancer potential of phenolic compounds isolated from olive oil.

The study revealed that frying vegetables in extra virgin olive oil improves their antioxidant capacity as well as the amount of phenolic compounds, which help to prevent chronic diseases like diabetes and cancer.

Studies have demonstrated the anti-inflammatory and antioxidant properties of phenolic compounds of virgin olive oil.

Novel forms of phenolic compounds have been discovered from barley and beer.

Maple syrup, made by concentrating the sap from North American maple trees, is a rich source of phenolic compounds.

University of Illinois researchers have identified candidate genes controlling the accumulation of phenolic compounds in broccoli.

Oats are also host to a number of phenolic compounds which have antioxidant properties, are helpful in stabilizing blood sugar, and are a good source of dietary fiber and protein.

Oats are also host to a number of phenolic compounds which have antioxidant properties.

In vitro screening of phenolic compounds, potential inhibition against amylase and glucosidase of culinary herbs in Thailand.

Berries are one of the richest sources of phenolic compounds including anthocyanins, flavonoids, and tannins.

Blueberries stand out as among the richest and healthiest of all fruits, and possess an incomparable range of phenolic compounds.

Therefore we can conclude that a greater quantity of phenolic compounds will be provided by consumption of steamed broccoli as compared with broccoli prepared by other cooking processes.

Not exact matches

Honey — a «natural product» — contains a wide range of bee - based phenolic compounds that appear to render its sugar content less harmful than, say, a dose of HFCS with the same amount of fructose.

The authors speculated that the anthocyanins most likely reacted with other phenolic phytonutrients in the blueberries (resulting in the creation of new compounds) or were simply degraded through oxidation.

Scientists at the University of Leicester, UK, analyzed the phenolic compounds in brown rice, brown rice bran, and white milled rice (from the same varietal) to look for known cancer - suppressive compounds.

Blackberries are also rich in a variety of phenolic acids which are antioxidant compounds that have many health benefits.

Pumpkin seeds are a powerhouse source of antioxidants known as phenolic compounds which support heart health and prevent disease.

Many people are also unaware of what compounds are available in coconut oil as no extensive studies have been conducted as in the case of olive oil which has been established as lowering the risk of coronary heart disease through the phenolic anti-oxidants it contains.

Research, meanwhile, also suggests that the non-lipid fraction contains compounds such as phenolic - antioxidants, which can reduce the risk of coronary heart disease.

Providing a way to improve the quality of copra oil, he says the answer is incorporating important phenolic compounds from poonac (the coconut cake usually given to cattle) into copra oil.

Effects of conventional heating on the stability of major olive oil phenolic compounds by tandem mass spectrometry and isotope dilution assay.

Monitoring oxidative stability and phenolic compounds composition of myrtle - enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid — liquid microextraction (RP - DLLME)- HPLC - DAD - FLD method.

A number of comparative studies into the health value of organic foods showed lower nitrate content, less pesticide residues, and higher levels of vitamin C, phenolic compounds and omega - 3 fatty acids.

Once these vegetables are consumed, the phenolic compounds are absorbed and targeted to certain areas of the body or concentrated in the liver.