Sentences with phrase «of phototrophic»

Effect of salinity on diazotrophic activity and microbial composition of phototrophic communities from Bitter - 1 soda lake (Kulunda Steppe, Russia)-- Zorigto Namsarae — Extremophiles
In a cell chamber about one - fifth the size of a teaspoon — 90 microliters — researchers placed a mixed culture of phototrophic and heterotrophic bacteria.

Not exact matches

After that cycle was established, researchers stopped adding additional «food» sources for the heterophic bacteria, and there was enough phototrophic bacteria to sustain the metabolic processes of the heterophic bacteria.
Phototrophic bacteria uses sunlight, carbon dioxide, and water to make its own energy, while heterotrophic bacteria must «feed» on provided organic matter or phototrophic bacteria to survive — think of cows grazing in a gPhototrophic bacteria uses sunlight, carbon dioxide, and water to make its own energy, while heterotrophic bacteria must «feed» on provided organic matter or phototrophic bacteria to survive — think of cows grazing in a gphototrophic bacteria to survive — think of cows grazing in a grassy field.
Biogeographic patterns of aerobic anoxygenic phototrophic bacteria reveal an ecological consistency of phylogenetic clades in different oceanic biomes — Anne - Catherine Lehours — Scientific Report
From other papers I would like to highlight the one by M. Mehrshad and enigmatic SAR202 cluster, the one by A. C. Lehours and biogeographic patterns of aerobic anoxygenic phototrophic bacteria and the one by E. M. Llufrio and how fluorescence activated cell sorting introduces oxidative stress and alters the metabolic state of cells.
Specific areas of interest include, but are not limited to: biological, thermochemical, or thermocatalytic routes for the conversion of lignocellulosic biomass to advanced biofuels beyond cellulosic ethanol; microbial fuel cells for direct production of electricity from renewable carbon sources; hydrogen production from autotrophic or heterotrophic microorganisms; hydrocarbons and lipids from phototrophic or heterotrophic microorganisms.
Bokashi fermenting uses a special mix called Effective Microorganisms (lactobacillus bacteria, phototrophic bacteria and yeast) and some sort of plant flakes, usually wheat bran.
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