Sentences with phrase «of phyllo pastry»

Take one sheet of phyllo pastry and place on the filling, scrunching it up as required to fit.

Not exact matches

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

I actually say one sheet of Puff pastry — very different than phyllo dough!

For the honey pecan twists: 1/2 cup pecans, toasted 1 tablespoon light brown sugar 2 sheets phyllo pastry, thawed (wrap the rest of the box tightly in plastic wrap and refreeze) 4 tablespoons honey 2 tablespoons butter 1 tablespoon sugar

With a pastry brush, spread honey butter mixture on the layer of phyllo and sprinkle with pecans.

Dried Fig and Pecan Puff Rolls Much like a Westernized baklava, this recipe uses puff pastry and figs instead of phyllo dough and honey - fluffy, simple, fabulous.

The pastry for katmer pie falls into the same sort of category as phyllo or strudel: thin sheets of dough brushed with butter, wrapped around a sweet or savoury filling.

Fold the corner over to make a right triangle - shaped packet, then continue folding the pastry up the strip of phyllo as if you were folding a flag, keeping the right triangle shape.

If you don ¿ t want to make homemade phyllo dough, use one package (two sheets) of frozen puff pastry.

If you want to avoid the buttery puff pastry dough, you can use the same spanakopita - inspired filling to stuff several layers of phyllo dough instead.

Making the dough can be quite time - consuming, but here I've made the process quicker and easier by using store - bought phyllo pastry instead of the usual yeast dough.

Bourekas are tradition Sephardic phyllo dough pastries filled with all sorts of delicious treats.

One of my absolute favourite greek dishes is spanakopita, a crispy phyllo pastry wrapped around a center of creamy feta and spinach.

You can also make them a bit «skinnier» (it is all relative) by using phyllo pastry instead of the usual shortcrust.

Layers of buttered and sugared phyllo pastry are molded in muffin tins to form the crisp crusts for these mini apple croustades.

On the other hand, you could use mini phyllo pastry shells and pistachio ice cream, to skip the making of the cups and candied nuts, but that's a lazy way out if you ask me.

It's the fillo or phyllo pastry that you use instead of puff pastry.

Make a phyllo (filo) pastry ring about four inches or so in diameter, by wrapping the dough around the handle of a wooden spoon; push off the pastry and wrap in a circular position, so it looks a bit like a large donut with a hole.

For an additional gourmet treat and for something entirely different: Make a phyllo (filo) pastry ring about four inches or so in diameter, by wrapping the dough around the handle of a wooden spoon.