Sentences with phrase «of phyllo sheets»

Bacon and Eggs Phyllo Breakfast Pizza — Crispy bacon, soft eggs and cherry tomatoes settled on top of phyllo sheets smothered with a seasoned feta cheese spread.

Eggs on top of phyllo sheets.

Phyllo Raspberry Pop Tarts: Layers of Phyllo Sheets filled with Raspberry Jam and topped with a sweet Vanilla Glaze.

Somehow, in the middle of all that mess, I managed to find a good package of Phyllo sheets, expiration date, may, 2013.

Place a sheet of plastic wrap and a dampened kitchen towel over the stack of phyllo sheets.

Place stack of phyllo sheets on work surface and cover with plastic wrap, then damp kitchen towel to prevent drying.

Not exact matches

In either a round tart baking pan or a rectangular tart pan, layer 12 sheets of phyllo into the tart pan, between each sheet spray or brush on olive oil.

I am confused by your instruction of folding a smaller phyllo sheet in half to get the right size.

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

Once you've added the last 3 layers of phyllo, add an additional 3 sheets so that the final layer has 6 sheets of buttered phyllo (so 28 sheets total — 10 to begin with, then 15 between nuts, then a final 3).

It calls for three sheets of phyllo, and to be honest, I've never run across a whole - grain substitution for this.

Take one sheet of phyllo pastry and place on the filling, scrunching it up as required to fit.

I actually say one sheet of Puff pastry — very different than phyllo dough!

To make the triangles take one sheet of phyllo and brush it lightly with some olive oil.

Fold 3 sheets of phyllo dough in half and press into ramekin, tuck any dough that over hangs into the ramekin.

On a clean work surface, spread one sheet of phyllo dough; spray with the olive oil spray; place another sheet on top of the first, spray with olive oil spray.

Lay one sheet of phyllo on a work surface (cover other sheets with plastic wrap and a lightly damp towel).

I shaped it a little differently (thinner to allow a slightly shorter cooking time) and wrapped it in a few sheets of phyllo to make it «fancy».

For the honey pecan twists: 1/2 cup pecans, toasted 1 tablespoon light brown sugar 2 sheets phyllo pastry, thawed (wrap the rest of the box tightly in plastic wrap and refreeze) 4 tablespoons honey 2 tablespoons butter 1 tablespoon sugar

Repeat entire process with remaining sheet of phyllo.

Lay one sheet of phyllo dough in front of you.

Spanakopita is delicious, and if you're unfamiliar, it's traditionally made with spinach, Feta, onions and seasoning, wrapped in sheets of flaky phyllo dough and either formed into triangular servings or baked into layers and served like a casserole.

Keeping them under a damp towel as you work, remove 2 sheets of phyllo dough at a time.

The pastry for katmer pie falls into the same sort of category as phyllo or strudel: thin sheets of dough brushed with butter, wrapped around a sweet or savoury filling.

Brush the entire sheet evenly with butter and top with another sheet of phyllo and another layer of butter.

Brush a sheet of phyllo with melted butter.

Take one sheet of phyllo and lay it on a smooth working surface.

Brush the first sheet of phyllo dough with melted butter and transfer it, buttered - side down, into the baking dish.

1/3 cup golden raisins Zest and juice of 1 orange 2 pounds ripe Fuyu persimmons 1 cup breadcrumbs 1/2 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 4 ounces (1 stick) unsalted butter, melted 5 sheets phyllo dough, thawed Confectioner's sugar for dusting

If you don ¿ t want to make homemade phyllo dough, use one package (two sheets) of frozen puff pastry.

Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described «shredded phyllo»: fine strands of dough wrapped around a nut filling like a little bundle of hay.

Repeat with the remaining phyllo sheets, overlapping the sheets slightly as you go so that the corners lie all around the edge of the bowl.

Place a stack of 6 phyllo sheets on a work surface.

Roll out the sheets of phyllo dough, and with the short end towards you, cut the sheets in half.

Top with the second sheet of phyllo, spray with coconut spray and sprinkle with 1/3 cup of sugar.

Lay 1 sheet of phyllo in the bottom of the pan.

Lay out one sheet of phyllo dough and cut in half widthwise.

Place a second sheet of phyllo on top, spray with olive oil and sprinkle with 1/3 of remaining maple sugar.

Place one sheet of phyllo down, spray evenly with olive oil spray and evenly sprinkle 1/3 of the maple sugar over the top.

Top the 2 layers with the last sheet of phyllo and spray with olive oil and sprinkle the rest of the maple sugar evenly on top.

Spray top sheet of phyllo with olive oil spray.

Repeat the process with the remaining sheets of phyllo.

Then brush butter on yet another phyllo sheet, but this time, when you transfer it to the pan, arrange the butter side up slightly off - center so that the long side of dough comes up and over side of pan, leaving a 2» overhang.

Remove 12 sheets of (thawed) phyllo from their packaging and cover them with a dry kitchen towel to prevent drying out.

Working quickly, brush butter on 1 side of 1 phyllo sheet.

Pick up the right half of the top phyllo sheet, as if turning the page of a book.

Lay out a sheet of phyllo on a work surface and brush generously with some of reserved 1/3 cup spice butter (reheat if it has solidified).

Repeat with remaining sheets of phyllo, pressing each layer firmly into bottom of skillet.

They're a little time consuming but the end result is worth the effort!These are best enjoyed right after they are fried to bite into that crisp pastry.You could also cheat by opting for Phyllo sheets if you wish to make the process easier and bake them instead of deep frying, but I went with the traditional method just the way they're sold on the streets in India!

Butter the remaining sheets of phyllo, stacking them one on top of the other on the work surface.