Sentences with phrase «of physiochemical»
Robert Swain thinks of color as energy and a trigger for a series of physiochemical reactions in humans that results in certain sensations.
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It is contemplated that a user that may be nervous or engaging in speaking falsehoods may exhibit different galvanic skin response» — a change in the electrical resistance of the skin that is a physiochemical response to increased sympathetic nervous system activity — «than a more confident, truth telling individual.»
The existence of teleological dimensions of our world» not only at the biological level but at the physiochemical» is a plain fact.
Even when one states atheism in less blunt and offensive terms, can any purposeless, mindless, physiochemical mechanism, accidentally coming from nowhere and headed nowhither, explain anything like beautiful family life, superb music, or the thirteenth chapter of First Corinthians?
It is the branch of food chemistry to understand the structure and functionality relationship of the foods and the physiochemical properties changes during handling and processing.
The tumor - derived peptide is identical in biological activity and similar in physiochemical properties to the still uncharacterized growth hormone - releasing factor present in extracts of hypothalamic tissues.
The aim of the study was to determine how much their chosen health - giving additives would affect the «physiochemical and sensory» qualities of the drinks, as well as what effects drinking them would have on the health of volunteers.
Environmental and Structural Systems This thematic area in NSF's Directorate of Biological Sciences studies «the functional evolution of organisms in their physiochemical and biotic environments.
«This strategy of exploiting the effective condensation reaction to synthesize organic frameworks with high uptake capacity and high physiochemical stabilities hold huge promise for practical applications.»
Besides, unlike the existing 3D organic frameworks, the structure of resulting material is highly stable in a practical range of thermal and physiochemical conditions.
Physiochemical changes in dietary fiber of green beans after repeated microwave treatments, Svanberg M et al, Food Science, 62:5, pp 1006 - 1010, 1997.
Free radicals are naturally produced in the body through the normal functioning of body systems and various physiochemical conditions, or through exposure to external sources such as pollutants and chemicals, and other environmental agents.
Biochemical, ecological, and physiochemical aspects of remediation and mitigation.