Sentences with phrase «of picadillo»

I make a Mexican version of picadillo with lentils all the time and use it as a sope filling..

Put a bed of collard greens on the bottom of two shallow bowls and top with some of the picadillo; pass the lime wedges at the table.

Transfer to the other large plate and place 2 tablespoons of picadillo on one edge.

If you've never heard of picadillo then let's get you up to speed before you run to the kitchen.

Not exact matches

Just get them in there because it's what make this dish picadillo and not just a pot of Latin American - inspired sloppy joes.

The olives, raisins and capers that make picadillo so magical (think sweet, salty, savory all at once) are added to the slow cooker an hour before the end of the cooking time but don't sweat it if you don't get them in there with exactly an hour to go.

Cuban Picadillo, on which this recipe is loosely based, is a meat and potato hash of sorts that's traditionally made with ground pork or beef or sometimes both.

Who doesn't love a set it & forget it kind of meal like this Whole30 - friendly Slow Cooker Picadillo for busy weeknights?!

Picadillo, a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices is one of my family's favorite weeknight meals.

The picadillo filling of ground beef and potatoes is pure comfort.

Val — More Than Burnt Toast, Taryn — Have Kitchen Will Feed, Susan — The Spice Garden, Heather — girlichef, Miranda — Mangoes and Chutney, Jeanette — Healthy Living Mary — One Perfect Bite, Kathleen — Bake Away with Me, Sue — The View from Great Island Barbara — Movable Feasts, Linda A — There and Back Again, Nancy — Picadillo Mireya — My Healthy Eating Habits, Veronica — My Catholic Kitchen Annie — Most Lovely Things, Claudia — Journey of an Italian Cook, Alyce — More Time at the Table, Amrita — Beetles Kitchen Escapades

Val — More Than Burnt Toast, Taryn — Have Kitchen Will Feed, Susan — The Spice Garden Heather — girlichef, Miranda — Mangoes and Chutney, Amrita — Beetles Kitchen Escapades Mary — One Perfect Bite, Sue — The View from Great Island, Barbara — Movable Feasts Linda A — There and Back Again, Nancy — Picadillo, Mireya — My Healthy Eating Habits Veronica — My Catholic Kitchen, Annie — Most Lovely Things, Jeanette — Healthy Living Claudia — Journey of an Italian Cook, Alyce — More Time at the Table Kathy — Bakeaway with Me, Martha — Simple Nourished Living, Jill — Saucy Cooks ~ ~ ~

Sue — The View from Great Island Taryn — Have Kitchen Will Feed Susan — The Spice Garden Heather — girlichef Miranda of Mangoes and Chutney Mary — One Perfect Bite Barbara — Movable Feasts Jeanette — Healthy Living Linda — Ciao Chow Linda Linda A — There and Back Again Martha — Lines from Linderhof Mireya — My Healthy Eating Habits, Veronica — My Catholic Kitchen Annie — Lovely Things Nancy — Picadillo Claudia — Journey of an Italian Cook

We are big fans of Gina's recipes in my house — my kids are constantly asking me to make this Loaded Baked Potato Soup and my husband absolutely loves this Slow Cooker Turkey Picadillo.

The picadillo is flavorful, hard to mess up even when swapping out ingredients and changing amount of any given ingredient — it freezes well, can serve with noodles or rice, over garlicky Texas Toast, cornbread, wrapped in a flour tortilla, or by itself (we have an Atkins dieter in our midst who enjoys it straight up).

Cuban Picadillo is one of my husbands favorite meals.

Lentil Mango Picadillo: Greek to me, so it was renamed Latin - Spiced Mango Lentil Salad (kind of boring, though?)

You will not find a recipe for guacamole, Spanish rice, or nachos here, nor any form of quesadilla, breakfast burrito, or picadillo — all things we eat on a regular basis.

One pot wonder, the original dish uses a combination of ground meat, lots of vegetables, sometimes you can find sweet picadillos for chiles en nogada, or like this version wich is the homestyle spicy chipotle version.

This slightly modified recipe, originally published in the Mission Cookbook of the St. Ann's Society of Tucson in 1909, was a chili con carne that was also called picadillo.

Picadillo served with rice is one of my family favorite meals.

Let's celebrate the last meal of the cleanse with a trip to my home country for reinvented cuisine — my Healthy Cuban Picadillo.

Bring a little taste of Cuba into your home with an easy and family - friendly recipe for Skillet Picadillo, made in just 30 minutes!

Serving suggestions: stuff picadillo into parboiled shells of red or green bell peppers and bake them in a 350 F. degree oven until the peppers are soft.

Simple rolled tacos are one of Michael's favorite quick weeknight dishes... my MIL taught me about traditional seasonings for picadillo meat when we first started dating.

Ceviche, Casados, Gallo Pinto, Gallos, Picadillo, Empanadas, Arroz con Pollo, Cajetas and Chorreadas are some of the typical dishes that you will taste during your stay.