Not exact matches
Pickle juice is just another name for cuc.u.mber
pickle - ism, dill weed ism, sour tart
of back yard garden, old cuc.u.mbers with another
pickled lid mason jar, feed humanity based
on how many jars - ism
of pri.ckly beef steak ism 180 tomatoes, okra, tomatoes too absolute american dill
pickles in support
of American bar food ism.
They color
pickling juices on the Arab table and form the basis for a soup
of Jewish, Iraqi and Kurdish origin.
Kajioka tosses chunks
of red snapper in coconut milk and lime
juice, then sprinkles
on cracked macadamia nuts and sweet
pickled onions for a most luxurious poke (see the recipe).
He brines chicken breast in dill -
pickle juice to flavor it and keep it moist in the oven, then serves it
on top
of supertender leg meat he's shredded and mixed with sautéed chard.
also maybe a little chopped celery.and a teaspoon
of pickle relish... and a tsp
of lemon
juice... and here is the kicker... one can
of tuna in oil... drain the oil... I just like its flavor better then the tuna in water... and serve
on SOURDOUGH TOAST... it is absolutely deeeeeee lishous... This was served to me 50 years ago while visiteng a friend by her mother... I have made it ever since...
To serve, add a little
of the
pickling juice right
on top
of the
pickles.
Her advice... if you're in a grocery store and your water breaks, drop a jar
of pickles on the floor and act like it's
pickle juice, then get right to the hospital.