Sentences with phrase «of pickled daikon»

They're pieces of pickled daikon radish.

Garnish each with a pinch of pickled daikon, pickled carrot, peanuts, cucumber, red onion, jalapeños, cilantro, fried shallots and fried garlic.

Not exact matches

Pickled Cherries, Jicama, and Daikon Radish 1 cup or more fresh or thawed sour cherries — pitted 1/2 medium sized jicama — sliced a few slices of Daikon radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice

This recipe is inspired by the daikon kimchee pickles that are served at the start of a Korean meal.

This simple salad of daikon radish and carrots is as simple to make as the similar tsukemono (overnight pickles), but is ready in just about 15 minutes.

When the French left Vietnam, some of the ingredients such as the cornichons (French small gherkins) became so costly, they were substituted with local food items (pickled carrots and daikon with cilantro and sliced green chiles).

Pickled Cherries, Jicama, and Daikon Radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice 1 cup or more fresh or thawed sour cherries — pitted (or substitute with fresh pomegranate juice) 1/2 medium sized jicama — sliced or cubed a few slices or cubes of Daikon radish (optional)

Discussion worthy menu additions include the Mesquite - Grilled Berkshire Pork Chop ($ 34), which provides a sumptuous BBQ flavor and is served with broccoli rabe and vinegar peppers or choose from one of the hand - crafted burgers and sandwiches with standouts including The Gold Rush Burger ($ 17) with Niman Ranch Beef, hobb's bacon, secret sauce, and aged cheddar, the Crispy Togarashi Chicken Sandwich ($ 25) with pickled daikon, carrot salad, and miso mayo or The Gyro ($ 17), with a braised lamb shoulder atop fermented slaw and za'atar yogurt served on grilled pita.

Then generously topped with fresh cucumber slices, cilantro, shredded pickled carrots and daikon, the roll is spread with just the right amount of mayo and Sriracha sauce.

Most bánh mìs owe their satisfying bite to a mixture of something «chewy» (in our case it's seasoned tofu), something «sweet and sour» (pickled carrot and daikon are most commonly used), something crunchy (cucumber or other raw veggies) and something fresh (plenty of coriander) topped with something «spicy» (spicy chilli sauce or vegan sriracha mayo).

The predominant radish in Asia, the daikon, which is often pickled and eaten after the rice portion of the meal, is considered the number one pickled vegetable in Japan.

Little lettuce leaves are topped with springy pork meatballs infused with lemongrass and all other sorts of goodness, sweet and sour pickled carrots and daikon, and sprigs of fresh cilantro.

His Japanese name, Takuan, is the name of a dish made with a pickled daikon radish.

Of the six whacked - out burgers on offer, the highlight is an homage to the Vietnamese banh mi, blending beef, pork, shrimp, and pork pâté with pickled carrots and daikon.