Sentences with phrase «of pickled mustard seeds»

Spoon a little of this mixture onto each piece of toast, with a pile of smoked trout, half a teaspoon of pickled mustard seeds and a scattering of cress.

Not exact matches

They put chunks of pastrami in a potato waffle and top it with fresh sauerkraut and pickled mustard seeds.

Stir in the whole - grain mustard and 1 tablespoon plus 2 teaspoons of the drained pickled mustard seeds (save the rest for another use).

Place additional cubes of compressed yellow watermelon around the plate and top each cube with pickled mustard seeds.

Mustard seeds are often used as part of spice rubs for roasting meat, pickling spice mixes, and are often added to fruit dishes to bring out a savory, exotic flavor, such as in chutneys.

Mustard seeds are common in pickling and meat - rub spice mixes and you can find hundreds of recipes for these mixes online.

How about on top of some fried green tomatoes or a good grilled cheese sandwich with some bacon and pickled mustard seed on the inside.

To make pickled mustard seeds, blanch the mustard seeds in 1 cup of water, strain and rinse.

1/3 cup whole - wheat panko breadcrumbs 2 teaspoons sesame seeds (optional) 1 teaspoon smoked paprika, divided 1 tablespoon extra-virgin olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1 pound 90 % lean ground beef 1 1/4 teaspoons kosher salt 3/4 teaspoon coarse black pepper 3 tablespoons tomato paste 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1 14.5 - ounce can diced tomatoes 1 1/4 cups grated sharp cheddar cheese, divided For serving: (optional) 1 cup chopped hearts of romaine or iceberg lettuce 1/2 cup finely chopped bread - and - butter pickles

Geraldine's current menus feature a selection of seasonally - driven crowd pleasers, dinner highlights include the Cobia Ceviche with fried chicken skin, toreado and avocado; Salt Roasted Beets with deviled egg, pickled mustard seed, beet chips and rye crumble; and Crispy Pork Ribs with date, Asian pear, pickled gooseberries, cilantro and chive.

Signature dishes include: Scallop a la Plancha in an Ocean - herbal Broth; Beef Teres Major Wagyu with Fricassee of Organic Carrot, Creamed Parsley and Pickled Mustard Seed, and Eggplant Confit in Tomato Water with local cucumber and clams escabeche, parsley vinaigrette.

Don't miss out on trying a Chicago - style hot dog, an all - beef frankfurter usually served on a poppy seed bun with a variety of toppings that include yellow mustard, chopped onions, sweet relish, a pickle, sliced tomato, and even a dash of celery salt.