have you heard
of pickled watermelon rinds?
It may be a sad thing that I have never heard
of pickling watermelon rind before, but now I am very intrigued to give it a try, it looks delicious, wonderful pictures.
Not exact matches
I also have a huge
watermelon sitting on the countertop, so some
of that
rind might just get
pickled!
St. Louis style, half rack, spicy - orange glaze,
pickled watermelon rind, served with a side
of chipotle - Napa slaw
Pickled watermelon rinds can add a little sour pop to a sweet dish, or a hint
of sweetness to something savory.
These
watermelon rind pickles leave the slightest bit
of red flesh for a beautiful color and taste experience!
Side note: lactofermented
watermelon rind pickles are an excellent source
of the amino acid citruline, which helps dilate blood vessels and improve circulation.