Sentences with phrase «of pie»

Remove the plastic wrap, whip some cream, and spread it all over the surface of the pie.

I have had more than my fair share of pie while recipe testing the last few weeks, but I really loved this one, even though I didn't know if I would.

Also, this recipe made too much of the pie filling.

Once you've folded the pastry shut, brush egg wash on top of the pie.

Crumble the almond topping over the center of the pie, covering the peaches.

This easy free - form pie is made on a baking sheet instead of a pie dish.

Filling 1/2 pkg silk tofu (7oz) 1 tsp vanilla 1 1/2 cups raw cashews 1 cup dates 1/2 cup unsweetened almond milk (or plant milk of your choice) 1 banana 2 bananas cut into 1/4 inch slices for inside of pie

From our favorite pie tools to a pie primer that tackles all aspects of pie baking and six recipes you won't be able to stop craving (including Mexican Chocolate Fudge Pie, our editor - in - chief's favorite), we've got you covered.

On a floured surface, roll the remaining disc of pie dough to a 12 - inch diameter.

I've given slices of this pie to fifteen of my friends and every last one of them wanted more.

I saved the rest of the pie filling so I can make another pie.

On a floured surface, roll out one disc of pie dough to a 12 - inch diameter and fit it in the pan.

It's made on a baking sheet instead of a pie dish, and it's meant to look homemade and rustic.

To give it a rustic look I have not designed the top of the pie, instead I have glazed it with sugar sauce to give the finished pie a golden crust.

Pipe decorative design on top of pie, alternating colors for drama.

Leave me a comment letting me know what is you favorite flavor of pie.

Carefully cover Ginger Peach Filling with Biscuit Topping, leaving a 2 - inch circle in center of pie.

As for the flavour being «too strong in Mac nuts» as they are the base of the pie that isn't surprising, as noted in the recipe the macs (or a portion of them) can be subbed for cashews.

They make up the bulk of the pie, and I can't think of anything that would taste and look like actual pie.

Plus there are always a few sighs when someone takes a bite into this dream of a pie!

Press the crumbs to the sides and bottom of the pie plate.

I added some chocolate swirls on top of this pie using a mixture of cocoa, sugar, and butter.

Garnish by drizzling the peanut - butter on top of pie.

Slice half a banana on an angle, place on top of pie leaving a border around the edge, top with half the whipped coconut cream and smooth to cover slices.

Just don't make a graham cracker - type crust — its sweetness will overpower the rest of the pie.

Much like my Peanut Butter Mousse Bars and my Triple Chocolate Cheesecake Bars, this thin layer of hot fudge at the bottom of the pie is a decadent little surprise with each bite of pie.

Also let the record state: I hate those «two / three ingredient» recipes where one of the ingredients is boxed cake mix, and the other is a can of pie filling.

Though the top crust was overdone, the bottom crust hadn't even begun to bake, leaving raw dough to form the base of the pie.

Lots and lots of pie (the day after Thanksgiving is known as «Pie for Breakfast Day» in our house.)

Make sure that you reserve the other half of the whipped topping for the top of the pie.

I made a fresh homemade whipped cream and added coconut extract to fit the flavor of the pie.

We filled the bottom crust with filling, but, as the juice from the thawing strawberries pooled in the bottom of the pie pan, we thought it may need something more.

Roll out one disc of dough to about 1/8 inch thickness and wide enough to cover the bottom of the pie dish.

To serve, spread about 1/3 cup of the Bourbon Cream onto the center of each plate and top with a wedge of the pie.

Earlier this week when my cleanse ended, I didn't exactly want to go back to eating a plate full of nachos and slices of pie.

Create an even edge for the dough around the lip of the pie pan.

Reminds me of a pie I made that had chocolate chips and hazelnuts from the Baked cookbook, Tuscaloosa Tollhouse Pie.

Layer Ginger Peach Filling on top of cream cheese layer, spreading to edges of pie.

Scatter the pecans into a single layer in the bottom of the pie dish.

I also wanted to bring in some element of the pie, so I made a simple cranberry apple pie filling to go between each layer.

Spread 2 tablespoons of dulce de leche on the bottom of the pie prepared pie crust (fully cooled if homemade).

Several slices of pie?

The result at first was more of a pie filling — too loose to even lift out of the pan, even after refrigerating for over 2 hours!

Roll one disk of pie dough into a circle roughly 12 - inches in diameter.

I'm a huge fan of pie bars!

During this session, each team was given a bowl with the same ingredients and were instructed to make a pie, any kind of pie.

Below are some of the pie makers in the class, from left to right: Tara of Ladies Home Journal, Rebecca of Foodie with Family, Audra of The Baker Chick, and me!

To prepare: sprinkle chopped pecans in the bottom of a pie dish and top with caramel sauce.

Remove from oven and cover the edges of the pie with foil to protect them from burning.

Use a knife to slit the top of each pie and bake for 60 - 65 minutes or until the tops of the pies are golden brown and the insides are bubbly.