Sentences with phrase «of pie pan»

Consider the weight of your pie pan / plate and the cake you will be placing on it when you are choosing your knickknacks because they will need to be strong enough to act as a support.

(I cut the parchment paper into a circle the size of the bottom of the pie pan to ensure the pie was smooth!).

Press crust into bottom and sides of pie pan and put in the oven.

Then hold the top of the pie pan with the other hand and quickly flip the paper so that the dough is now on the pan.

Mix powdered nuts with coconut oil, egg, cinnamon, and honey or stevia, and use hands to press into bottom of pie pan.

And now, if you'll excuse me, I'm off to watch Waitress and eat the following recipe straight out of the pie pan!

To transfer the crust to the pie pan, gently flip the parchment or wax paper over on top of the pie pan and slowly pull away the parchment while forming the crust into the pie pan.

Gently remove the top sheet of parchment paper and gently pat down the edges of the crust so that they stick to the edge of your pie pan.

The circle should be slightly larger than the upper edge of the pie pan.

Use non-stick spray to coat the inside of a pie pan.

Pour this mixture over the top (s) of the pie pan (s) and smooth.

When I added the top crust I pinched the crusts to make a seal and rather than leaving a certain amount of crust overhanging the pan, I just left a larger amount [of what was intended to overhang] up the remaining inch of the pie pan.

I'm actually pretty lucky I even got this photo, Jesse was sitting down at his desk to eat it right out of the pie pan when I ripped it out of his hands to get the shot.

Lightly grease entire inside of a pie pan or a cheesecake mold with some coconut oil.

Distribute crust evenly on the bottom and sides of pie pan or mold and lightly compacted by hand.

This will be a thick pie dough, press onto bottom of pie pan.

Press into bottom and sides of pie pan.)

over the bottom and up the sides of a pie pan.

Press the mixture onto the bottom and up the sides of the pie pan.

Cut out leaf shapes and secure to the edges of the pie pan with a bit of egg wash.

Add the apple mixture evenly across the bottom of the pie pan.

Roll out the dough large enough to hang over the edges of your pie pan.

I didn't have enough to go up the sides of my pie pan.

Then place the rolling pin on the edge of your pie pan and unravel the dough.

I had so much fun with this part, and though some of the leaves which I set too close to the edge of the pie pan drooped off a little, I'm just a little in love with how it turned out.

Arrange strips along top of pie pan, vertically and horizontally, weaving to create a lattice effect.

Brush edges of pie pan with egg wash.

We filled the bottom crust with filling, but, as the juice from the thawing strawberries pooled in the bottom of the pie pan, we thought it may need something more.

Create an even edge for the dough around the lip of the pie pan.

Doing your best to form a circle, roll out the dough so it extends about about 1/2 an inch farther than the circumference of the pie pan you're using (this amount of the dough works best for a 9 inch pan, 9.5 inches at most).

Line the bottom of the pie pan with a circle of foil and then fill with beans, or use pie weights if you have them.

For an example closer in time, look at UFO enthusiasts: the slightest suggestion of a pie pan in the sky immediately becomes proven fact witnessed by dozens of people.

Question: What kind of pie pans do I need for the pies in the book?

I made this variation of my chocolate walnut pie at the last minute, using a tart pan because all of my pie pans were full of other pies.

Cut out 4 circles, and roll each circle out, one at a time, until about 1/8 inch thick and large enough to fill the bottom of your pie pans.

I have some of those pie pans (although a lot have been lost over the years).

Not exact matches

Somewhere between the chicken soup and the butter - bleeding pie, I'd made peace with the God of pots and pans — not because God wanted to meet me in the kitchen, but because God wanted to meet me everywhere, in all things, big or small.

I unrolled the paper - thin dough into the pie pan, where it barely peeked over the edges, filled it with the apple mixture, wrestled again with the second round of pâte brisée, and then finally draped the «lid» over the filling.

This veggie and lentil - centered one pan pie is all of those things.

This one - pan dish is something like a vegetable pot pie, but the crust is made up of thinly mandolined winter roots — potatoes, sweet potatoes, and celery root.

You may replace cranberries with blueberries or use all apples - as long as your pan is all full of fruit.If you are in a hurry, use prepared pie dough or sugar cookie dough to line the pan.

Impossible referred to the quick and easy method (usually all ingredients were dumped in a blender and whizzed up in seconds), as well as the novelty of pies that went into a pan as a batter and baked into a layered sort of pudding / pie.

+ How do I get the complete pie out of the pan without breaking it?

We use a few different pans for the different kinds of pies.

Press into bottom and sides of 9â $ pie pan.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

We do 2 pie pans instead of a 13 × 9 pan!

Spoon the blueberry filling into 1/4 of the pie (unfold the edges so they hang over the pan), and the cherry into the other 3/4.

The result at first was more of a pie filling — too loose to even lift out of the pan, even after refrigerating for over 2 hours!

Place the pie pan upside down so it fits just inside the edges of the rolled out dough.