The bottom
of the pie plate becomes the top of the potato dish; spoon the sauce over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and pecans.
In a pie plate that has been sprayed with Pam or another cooking spray, layer the potato slices in overlapping circles, covering the entire bottom
of the pie plate.
In a pie plate that has been sprayed with Pam or another cooking spray, layer the potato slices in overlapping circles, covering the entire bottom
of the pie plate.
The bottom
of the pie plate becomes the top of the potato dish; spoon the sauce over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and pecans.
Rub a small amount of olive oil on the bottom
of a pie plate or other oven - proof baking dish.
Press into the bottom of a buttered 9 by 13 Pyrex pan, bottom and sides
of a pie plate, or individual ramekin cups.
Transfer disk to pie plate by rolling dough around rolling pin and unrolling over 9 1/2 - inch pie plate or by folding dough in quarters, then placing dough point in center
of pie plate and unfolding.
Roll up the edges, tucking them in along the rim
of the pie plate.
Oil & flour bottom
of pie plate, place disk into pie plate, using either the heel of your hand or pastry roller, press out into the bottom and sides of the plate; then use your hands to form crust and crimp edges.
Layer bottom
of pie plate with cream cheese.
Press crumbs into the bottom
of a pie plate, it's okay if the crumbs come up the sides of the plate a bit.
Place the cookie dough in top of the Oreo crust, and carefully press out towards to edges
of the pie plate.
Press the crumb mixture into bottom
of pie plate and about 1 - inch up the sides.
Sprinkle the cheese mixture evenly over the bottom
of the pie plate.
Firmly press into bottom and up sides
of pie plate.
Lay pie crust into the bottom and up sides
of pie plate; set aside.
Carefully turn over and flip the crust on top
of the pie plate, don't worry if it tears a bit, this dough is very forgiving!
Press the crust firmly into the bottom and sides
of the pie plate.
Lift up the edges of the pie crust gently to create slack in the crust, and place the crust into the bottom and up the sides
of the pie plate.
Arrange half of crushed chocolate wafer cookies in bottom
of pie plate.
Gently pat down pie crust around the base and sides
of the pie plate, cutting off any excess with a knife (see picture below).
Fold overhang under and lightly press against rim
of pie plate, then crimp decoratively.
I'd like to to know what is the size
of the pie plate
Press the pie dough lightly into the bottom and sides
of the pie plate.
Trim excess dough on the rim
of the pie plate, and return to the refrigerator.
Mix in the crushed Honeygrams and gently press up the sides and on the bottom
of the pie plate.
Roll the dough onto the rolling pin and unroll it over top
of the pie plate.
Trim the edges about 1 ″ from the edge
of the pie plate and reserve the trimmed pastry scraps (you'll use them for decoration later).
You want your dough circle to be big enough to cover the bottom
of your pie plate, and to cover the outside edge at least a half an inch.
2) Gently lay out the dough circle into the bottom
of the pie plate.
Mix cream cheese, sour cream, mayonnaise, 1/2 cup mozzarella and 1/2 cup Parmesan cheese and spread on the bottom
of a pie plate.
I don't have a baking crock yet, so I jerry - rigged a crock out
of a pie plate and upside down Pyrex bowl as the «lid».
Pinch the two edges of dough together and trim flush against the lip
of the pie plate.
Mix cream cheese, sour cream, mayonnaise, mozzarella and Parmesan cheese and spread on the bottom
of pie plate.
Roll the overhang under to form an edge that rests on rim
of pie plate.
Trim the edges of the crust to an even length of approximately 1 inch larger than the diameter
of your pie plate.
Pie filling 5 - 6 cups sliced, peeled apples (you might want more or less depending on the size
of your pie plate) 1 tablespoon cinnamon 1 teaspoon nutmeg 2 tablespoons flour 1/4 cup brown sugar
Press this in the bottom
of a pie plate or a spring form pan.
Press into the bottom
of a pie plate or spring form pan.
Slice the cooked potato and lay on the bottom layer
of your pie plate, which is sprayed with Pam.
Press them into the bottom
of the pie plate and up the edges.
Press the crumbs to the sides and bottom
of the pie plate.
Overlap and layer the four tortillas (kind of in a cloverleaf pattern), pressing them into the dish, so that the bottom and sides
of the pie plate are evenly covered with tortilla.
Move it so that the end of the dough is on the edge
of the pie plate and slowly unwrap the dough from around the rolling pin.
Using the rolling pin and the bottom piece of wax paper to help you, roll pie dough around the rolling pin and gently lift the dough over top
of the pie plate.
Line the bottom crust
of your pie plate with one of the crusts, prick the crust with a fork, and add the filling.
This many apples could fill like three
of my pie plates!
Not exact matches
For dinner, attendees sat down to a stunning display
of gold - rimmed
plates and floral bouquets, and feasted on truffled lobster, chicken and soft shell crab tempura with rice, and cheesecake, a brownie, and pecan
pie, according to Town & Country.
We should look forward to Statistics Canada coming to the
plate with a more up to date picture
of how the economic
pie is shared.»
This season, millions
of Americans
of all races and creeds will gather in their homes, sit around big tables stacked high with
plates of roasted turkeys, mashed potatoes and pumpkin
pie to argue about politics.