Sentences with phrase «of pieces of pizza»

DD popped in briefly on his way home from the airport with some chocolate for the eldest, shook hands with my husband and in - laws and had a couple of pieces of pizza and a glass of red with the gang.

It's relatively easy to choose a hearty soup instead of a big steak, or have salad for lunch instead of a piece of pizza.

Not exact matches

Swearing that you will never have a scoop of ice cream, slice of pizza or piece of chocolate again is not realistic for most people.

Frozen pizzas were a big winner during the recession, but Kraft wanted a bigger piece of fast - growing emerging markets, where Cadbury is a big player.

Even if a specific piece of restaurant equipment falls within your cash flow budget to lease — that pizza - baking oven that only exists on remote hillsides in Italy for instance — it might not give you enough of a competitive advantage to be worth the cost.

Atheists are ignorant fools that never learned what scriptures teach because they're only concern is their bellies as they grab for the last piece of pizza bought by someone else.

I just polished off the last piece of this amazing pizza.

I got a piece of the tomato and pepper pizza with drizzled olive oil.

P.S. I had two more pieces of pizza after this pic.

Somehow, having a sandwich, even more than having a pizza, or a piece of cake or pie, seems «normal» to me.

the whole slice of pizza, not just the toppings, I like pizza with lots of sauce with that beautiful piece of bread holding it all together for me.

Pull off a piece of pizza dough — about 1/3 of a cup, but it doesn't have to be precise.

The variations are pretty infinite: you could divide the dough into 3 or 4 pieces and make small little pizzas (5 - 6 inches in diameter, 1 egg each) to serve alongside fruit or hashbrowns or something, or you could make one giant pizza and top it with 4 or more eggs to feed a crowd (if you are going to double the recipe, I would still recommend making two pizzas, as it might start getting out of control size-wise).

If I could dissect a piece of pizza, I like the crust most followed by sauce and then cheese.

Next, tear off a piece of plastic wrap large enough to cover the width of your pizza pan.

Brush remaining sriracha BBQ sauce over the thin crispy crust, layer caramelized onions over the sauce, next arrange pieces of the BBQ tofu over the onions, sprinkle the moxerella cashew cheese over the whole pizza, sprinkle with the chopped cilantro.

Roll out the dough (using flour if necessary to prevent sticking) on a piece of parchment paper or a pizza peel dusted generously with semolina flour or cornmeal.

Roll out each piece of pizza dough into a 7 - inch - diameter round.

Did I mention I think this would make a great appetizer, instead of doing it in a round pizza pan spread the dough in a square or rectangle one and cut into small pieces.

Roll out pizza dough until ~ 1/4 inch thick and ~ 10 inches across and transfer to a piece of parchment paper.

It would make a killer pizza topping, or can be served simply over salad greens or over a piece of grilled fish.

Second, if you want to have uniform pieces of brittle (rather than a charming jumble of broken off pieces), you need to immediately use a brownie cutter or pizza wheel to cut into the warm, soft cookie brittle before it hardens up.

Divide dough into two roughly even pieces and roll each one out into an oval / round shape on a large baking tray between two sheets of baking paper (you may need two trays depending on how large your pizza bases are).

Ingredients - 1 package of Trader Joe's Pizza Dough - 5 - 6 tablespoons of Trader Joe's Pizza Sauce - 12 oz fresh mozzarella, thinly sliced or torn into pieces - Fresh basil, roughly chopped - 1 - 2 vine tomatoes, sliced - Olive oil, salt, and red pepper flakes to taste

Other fond memories include an organic fingerling potato pizza with the thinnest crust on the planet, dipping our toes in Lake Michigan, finally getting to see pieces by Henry Darger, magnificent architecture, Bucktown, uncomplicated subway, Hendrickx Belgian bakery, and snacking on all the lovely produce after a long day of walking around, with blisters.

With a rolling pin roll out each piece to fit the pizza stone of choice or baking dish.

Fill mushroom with a small piece of Fontina, a little Parmesan, a couple teaspoons pizza sauce and some sausage.

Take the first ball of pizza dough, and roll between two pieces of parchment paper into an approximately 6 to 8 inch round, about ⅛ inch thick (thickness of a nickel).

Dot each pizza with half of the blue «cheez» hunks and sprinkle with half of the walnut pieces.

Next go the onions and tomato, just a few pieces of each per pizza.

Place pizza dough on a large piece of parchment paper and roll it out to your desired thickness.

It was part of a installation piece where you could walk up to a screen and feed friends pizza with a press of a pizza button.

Speaking of the new addition to their frozen pizza range, Chicago Town said: «The tasty Mac & Cheese pizza combines the classic Chicago Town Deep Dish crust with a mozzarella and cheddar based Mac & Cheese topping with mouth - watering bite - size pasta pieces and yummy bacon bits.

Place a greased piece of parchment paper on a pizza stone (or cookie sheet, but a pizza stone will bake the bottom better).

Put the dough between the two pieces of parchment paper and roll it until desired thickness.Moved the pizza and bottom piece of parchment paper to a pizza tray.

I was just wondering if this recipe makes 3 or 9 pieces of pizza.

I sympathize with you... I've shed many tears over never being able to have a normal vegan piece of pizza again!

Ultimately, I've come to the realization that my cravings -LCB- which I want to interpret as a sign from my all - knowing body that it needs a piece of pizza, or a cupcake -RCB- will go away when I address the real issue.

This recipe makes two pieces of flat bread, enough for one sandwich, burger or two small pizzas.

Anyhow, as I looked down to pause from yapping, I noticed Rich was already cutting a piece of pizza for me and putting it on a plate.

Ricotta Stuffed Spinach and Broccoli Pizza 1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.

Place the rice on a piece of parchment paper, wet your hands and shape the rice into the shape of a pizza or if you're feeling adventurous you can form it into a rectangle, or square even, just make sure the crust isn't to thin and the edges a little thicker.

The chickpea flour crust keeps perfectly in the freezer, so you can cook in batches and throw a piece in the oven every time you want to indulge with a delicious slice of healthy pizza.

To eat, rip pieces of bread and chicken with your hands, or cut it up like a pizza.

Using well - floured hands and a rolling pin, as necessary, pat and roll out the first piece of dough on a lightly floured surface into a 12 - inch round, rotating the dough and flouring it frequently, to prevent sticking, as shown in the gluten free pizza shaping video.

I cut the pizza into 4 pieces (quarters), and made a side salad with approximately 700 carrots and 55 servings of hummus (those may be exaggerations but they aren't too far off from the truth).

Tuesday: 9:30 — egg white / oat fiber «cinnamon rolls,» black coffee, vitamins & water (FP) 12:30 — piece of quest bar (FP) 1:45 — joseph's pita w / pizza sauce, mozzarella & pepperoni; spring mix salad w / snap peas, cucumber, bell pepper, zephyr squash, a dollop of greek yogurt & gwen's ranch seasoning; no bake fudgy cookie; water (S) 4:00 — 1/2 quest bar & water (FP) 7:00 — spring mix & chicken breast salad; tomato w / LF cottage cheese, okra, bell pepper & snap peas; water (FP)

Then top with pizza sauce (test for seasoning and add salt if needed) and then the other pieces of sausage.

Retailers also want a piece of the frozen pizza pie.

Tear off two pieces of parchment paper just larger than your pizza pan or stone.