Sentences with phrase «of pieces of steak»

Whether you are referring to widgets, sizes of pieces of steak or cake — or yes, even housing.

Not exact matches

Non-alcoholic establishments want a piece of the happy hour action and an increasing number have begun offering half off deals on specialty items like milkshakes at Steak «n Shake, for example.

But instead of cooking a whole piece of marinated skirt steak (the traditional method), I bias - sliced a partially frozen steak and marinated the sliced beef.

I don't know about you, but normally when I think of flank steak I think of a dry, tough piece of meat.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

When Jeff and I fire up the grill, I always remember these few pieces of advice, and that way, we always end up with perfect grilled steaks!

Served as a main course with pieces of sweet onion between steak.

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

Great way to use those trimmed pieces off of a whole tenderloin after you've trimmed and portioned out your steaks.

The beans of my childhood were red pintos, never with rice, but smothering a plain piece of white bread, a platter of steak or pork chops and a bowl of veggies in the background.

Well, because of my ambitious idea for breakfast, and how close it was before I had to leave for work, basically after this photo was taken, I pulled the steak off, chopped it up, threw it in a plastic container with the eggs and broke the tostada into pieces to eat in the 50 minute car ride to work.

So the other night, I pulled a nice piece of flank steak out of the freezer and grilled it up.

Grab the string that you prepared, place 2 pieces of green pepper and 2 pieces of onion in the center of the steak.

It's so delicious and I promise you'll swear you're eating a succulent piece of steak when cutting into the tenderloin.

Dip the steak pieces into the cornstarch to apply a very thin dusting to both sides of each piece of beef.

6 pounds lean beef, preferably round steak, either cubed into 1/2 - inch pieces or ground with the coarse blade of a food chopper (Dr. Crum recommends 2 pounds ground beef and 4 pounds cubed beef)

- Steak: One Man's Quest for the World's Tastiest Piece of Beef

To assemble skewers, add piece of steak to skewer, followed by onion leaf, another piece of steak, followed by onion leaf, one more piece of steak and finishing with onion leaf.

For a meat lover's version, thread pieces of marinated steak, chicken, lamb or pork onto skewers.

By the way, there is absolutely nothing wrong with sticking with a basic salt and pepper rub on a good piece of steak.

Transfer the swordfish to the cooler side of the grill and continue to grill until the fish is cooked through, 5 to 8 minutes longer for a 1 1/2 - inch - thick steak (if your piece of fish is thinner or thicker, adjust the grilling time accordingly).

Why wouldn't I want to blanket a piece of juicy steak or crispy chicken breast — or even a plate of sweet pan-seared scallops — with a silky sauce that requires little more than a few extra minutes and no fancy equipment?

1 - 1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To PackaOf Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Packaof white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Packaof Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package

Grab an 8 ounce piece of firm tofu, drain and pat dry with paper towels, cut into 2 evenly sized steaks that are about 1/2 inch thick, and season with sea salt, freshly cracked black pepper and dried parsley on both sides of each steak

Serve generously over each piece of chicken fried steak.

Now, «fess up — I know that some of you feel the same way and are itching to throw open the lid of your grill and toss on a well - marinated piece of chicken or a spice - rubbed steak.

Take the piece of steak and make slices down the length of the cut piece, approx. 1/2» wide.

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

French Herbed Baked Chicken Garlic and Wine Baked Chicken Baked Garlic Chicken Thyme Marinated Chicken Breast Chicken Satay Honey Balsamic Chicken Thighs Crockpot Chicken Cacciatore Barbecue Lamb Recipe Grilled Beef Kabobs Baked Chicken Breasts, Italian Style Peruvian Steak Salad Grilled Lamb Chops with Garlic and Herbs Rack of Lamb Lemon Garlic Pork Roast Rosemary Roast Chicken Pieces With Two Potatoes Roast Turkey Recipe Short Ribs in Tres Chiles Broth Apple Valley Cider Stew Turkey Cutlets with Garlic Butter Sauce Lasagna with Veggie «Noodles» Spanish Paella Lemon Lime Chicken Marinade Spinach Stuffed Chicken Breasts Chicken Lettuce Wraps Split Herb Roast Chicken Jerk Chicken Burgers Indian Butter Chicken

Serve the steak with pieces of grilled naan, sliced red onion and lime wedges, garnishing with cilantro leaves.

I can just picture this with a beautiful piece of steak..

Country - Style Ribs are steaks made from any portion of the Chuck Eye Roll that are cut into two pieces by slicing individual steaks in half with a cut that starts at the ventral side and ends at the dorsal side

Slice the steaks on the bias into strips 1/2 inch wide by 3/4 inch long, cutting nearly to the edge of the steak, but leaving each piece intact.

Put pieces into gallon ziplocks and pour in enough Tamarindo Bay Steak Sauce to wet it down, then thin it out with a big splash of the cheap white wine (then drink the all but the last cup), throw in a healthy dose of minced garlic and zip it up.

Isabel, I LOVE the idea of marinating and using smaller pieces of tuna steaks!!!

You won't find the bun slathered with creamy beans and we are using a thin piece of chicken breast, not steak but I guarantee this sandwich is no less terrific and the sentiment of soft bun, creamy spread, crispy, pan-fried meat is all still there.

Let the steak sit for four minutes, then cut across the grain and layer the pieces on top of a salad of sliced cucumbers, red onions, Thai basil and fresh mint leaves.

I adapted Jenn's recipe a bit to make use of what I had on hand: I couldn't find sweet potato vermicelli (the type of noodles generally used for chap chae) so I substituted mung bean cellophane noodles; I added tempeh for protein (you could try small pieces of organic chicken, pastured pork or grass - fed steak instead, if you like) and topped the dish off with homemade sriracha.

Add one cauliflower steak (or a few bit - sized pieces) to each tortilla, top with lime - infused cashew cream, the lettuce of your choice, some roasted red peppers and a few green onion pieces.

I started off by chopping the steak into kebab sized pieces and putting approx 1/4 cup of oil and cider vinegar with the juice from half a lemon over the top.

But instead of cooking a whole piece of marinated skirt steak (the traditional method), I bias - sliced a partially frozen steak and marinated the sliced beef with reduced - sodium soy, Thai chiles, ground coriander, lime juice, fish sauce, garlic and sugar for two hours in the refrigerator.

Trattoria Pandemonio serves this steak propped up with a piece of bread, and all the juice just drips down.

While studying abroad in London my junior year, I had my first piece of steak.

Grilled steaks no longer have to be just a piece of plain meat.

It's important to use very thin slices of steak, as thicker pieces take longer to cook and can be a bit tough with the quick cooking.

Top each tortilla with a few pieces of steak, then some salsa, cilantro leaves, avocado, and Cotija cheese.

1 pound beef steak, minced or ground 1 pound lean pork, minced or ground 1/3 cup vegetable oil 1 small onion, minced 1 small bunch green onions, minced including the tops 1 clove garlic, minced 3 medium tomatoes, diced 1 tablespoon vinegar 1/4 cup raisins, minced (optional) 2 tablespoons capers (optional) 10 green olives, minced (optional) Minced hot chile pepper to taste (optional) Salt and black pepper to taste Vegetable oil 12 7 - inch square pieces of banana leaf for wrapping 3 cups grated fresh corn, excess juice squeezed out Cotton string for tying

Cover a cutting board with a long piece of plastic wrap and set steak on top; fold plastic over steak to cover.

I have never done it because personally I could care less about steaks and did not want an expensive piece of meat to get stuck to an expensive frying pan.

Your steak soup will be on my menu and will go perfectly with a piece of your apple poke cake.