Sentences with phrase «of pimento»

Comprehensive list of Pimento, Indiana based driving schools and instructors offering driving lessons & courses.

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This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

A recipe for a flavorful pimento cheese spread, as well as an easy school lunch of pimento cheese and ham pinwheels for the back - to - school season.

The fruit of the Pimento, or Jamaican Pepper plant, which has been shown to promote healthy blood circulation.

As massive as the sandwiches are, it's worth sneaking in a few hush puppies and an order of pimento cheese before they arrive.

We usually keep it simple when it comes to classics, but the biscuit french toast and biscuit burger with a layer of pimento cheese have us forgetting all about tradition.

My local store was out of pimento cheese spread so I substituted jalapeno which was a nice kick.

Scoop 1/2 cup of pimento spread over the mixed greens, then top with a generous handful of sprouts and the remaining slices of bread.

Now take the other four patties and place them on top of the pimento cheese filling.

With the machine running, gradually add the 1 tablespoon of pimento, lemon juice, mustard, cayenne, Worcestershire and pickling liquid.

Place 1/3 cup of the pimento cheese on one slice of the bread, being careful not to spread it too close to the edges.

PLACE 1/3 cup of the pimento cheese on one slice of the bread and be careful not to spread too close to the edges.

Right before pulling burgers off of grill, place a large heaping helping of pimento cheese on top of burger and allow to sit on grill another minute.

It is a type of pimento and was developed by a small seed company in Germany.

The resulting biscuits are fluffy and light with a crisp golden exterior and a deep buttery flavor — add a smudge of pimento cheese and a drizzle of honey before serving and you won't know what hit you.

Spread 1/2 cup of pimento cheese in the bottom of the pie crust.

By Lafcadio Hearn Old Marketplace of the Fort, St. Pierre, Martinique Pimento is an essential accompaniment to all these dishes, whether it be cooked or raw: everything is served with plenty of pimento, — en pile, eti pile piment.

The berries of the pimento tree do resemble peppercorns, but outside of Jamaica they're known as allspice.

The friend told her to sell that tray of pimentos: then she could buy some codfish, — since she already had some manioc flour.

Then she went to the house of another female friend, who gave her a big trayful of pimentos.

I substituted a blend of sharp white cheddar and deliciously smoky gouda for traditional cheddar, and used roasted hatch chiles instead of pimentos because «tis the season for hatch chiles.

Add shredded cheddar, chipotle cheese, ground chipotle powder, celery seed, salt, and half of the pimentos.

The original recipe is for a jalapeño mac & cheese, that I'm not mad about, but I just happened to have a jar of pimentos in my cupboard and pimentos and cheese are lovers so I paired it all together here and I love how it turned out.

sharp cheddar cheese Small jar of pimentos Minorcan Datil Mayonnaise: Start with 1/2 cup and add until desired consistency

A little can of pimentos (how'd they get them out of the olives??)

Not exact matches

While pimento is the green wood of choice, other local trees such as guava and orange are used.

it combines the direct heat of grilling with smoke produced by fresh pimento leaves and branches.

The moment she got home, she made a fire, and put her canari [earthen pot] full of water on the fire to boil: then she broke up all the pimentos and put them into the canari on the fire.

When the pimento - calalou was well cooked, she took each one of the children's plates, and poured their calalou into the plates to cool it; she also put her husband's out to cool, and her own.

The pimento tree is used in rural areas as the wood of choice for cooking jerk.

Prepare a charcoal grill, adding 2 cups of soaked chips from pimento or hickory wood.

The boar was stuffed with a mixture of peppers and herbs, wrapped in banana leaves and placed it in a pit prepared with hot stones and slow burning wood from pimento trees.

Traditionally, jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal.

And it's well worth it for this masterpiece of simplicity: pimento cheese tomato pie.

Some people would tell you that my addition of cream cheese makes this pimento cheese inauthentic, and I suppose they might be right.

I remember pimento cheese sandwiches were pretty standard lunch fare served alongside a nice cold can of Tab (do they even still make that anymore?).

The roasted red peppers are nostalgic, of course, of my mom's cheese pimento, and the salty Ibérico ham lends a layer of savory bite that you just can't get with your typical ham.

With pimento cheese's recent surge in popularity (see Molly's harissa - spiked version, or this local - Austin version with Sriracha) I figured it was damn well time to make develop a palatable version of my own.

The fact of the matter is, when pimento cheese is in the house I have a hard time controlling myself.

In its most basic form, we have sharp cheddar as the backbone, chosen for its cheesy bite and texture, then we add in onion and garlic for a savory punch, salt and pepper for seasoning, mayo for creaminess and spreadability, and of course, pimento peppers for their mild sweetness and a hint of ruby color.

Pimento cheese will forever remind me of hot summer days spent swimming at my grandparents» house as a kid.

Whether it's this Southern pimento cheese that I make myself or a tub of smoked Gouda pimento cheese from The Chef and His Wife, I can't resist dipping crackers or pretzels or whatever other crunchy, salty snacks I have in the house into it.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

I think that the trend has died down a little bit, but Southern pimento cheese is just one of those foods that is good enough to be on restaurant menus that range from fancy to totally casual.

I was sent two classic styles of Spanish olives to try: ripe black olives, and pimento stuffed green olives.

Pick your favorite kind of cheese among options like blue cheese, pimento cheese and mozzarella to craft your ideal burger.

Add slices of roasted pepper or pimento.

Perhaps slightly out of context, these words from Scarlett O'Hara, the quintessential southern lady, perfectly define the outpouring emotion I have felt each time I've consumed pimento cheese up until this point in my life.

After a long day of learning about food photography and food styling, we got to snack on roasted chickpeas, hummus, pimento cheese, and Olive & Sinclair chocolate.