Sentences with phrase «of pimiento»

Here's little sample: «Evelyn opened her purse and gave Mrs. Threadgoode one of the pimiento - cheese sandwiches she had wrapped in wax paper, and brought from home.

Spoon a dollop of Pimiento Cheese (recipe above) on one end of each toast and garnish with an arugula or celery leaf.

Maybe it's because we're based in the Southeast — but at BookPage, there's no argument when it comes to the utter deliciousness of pimiento cheese.

We brought back a package of Pimiento de Padrón pepper seeds from Spain, planted them and had great success.

In Jamaica it is made with consists of pimientos (allspice), black pepper, onions, garlic, vinegar and Scotch bonnet peppers.

The unique trait of the pimientos de Padrón is that most pods are mild, but about one in five is hot — a sort of culinary Russian Roulette.

Combine tuna, breadcrumbs, 1/4 cup mayonnaise, half of the pimientos (or roasted red peppers), celery, onion and 1/4 teaspoon Old Bay seasoning in a medium bowl, breaking up any larger pieces of tuna until the mixture is uniform and holds together.

Not exact matches

I have yet to let my body experience pimiento cheese for no reason other than the fact that I'm afraid I would eat an entire batch with a loaf of bread, #breadtomouth.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

1 pound fresh grouper fillet Juice of 2 fresh limes or lemons 4 slices bacon, diced 2 small potatoes, peeled and diced 1 stalk of celery, diced 1 onion, diced 2 fresh cayenne chiles, stems and seeds removed, diced (or substitute serranos or 1/2 habanero) 2 tablespoons pimientos, diced 1 quart water Salt to taste 1 egg, beaten 4 6 - inch circles of puff pastry

1 can cream of onion soup 2 cups water or chicken stock 1 1/2 cups shredded Cheddar cheese 1/2 cup Huntsman cheese, crumbled 3 cups cooked elbow macaroni 4 tablespoons buttered bread crumbs 2 tablespoons sweet yellow onion, chopped 1 tablespoon pimiento, finely chopped 1 tablespoon chives, finely chopped

When Columbus first encountered pungent - tasting peppers in the Caribbean islands, he called them pimientos, a derivative of the Spanish word for «pepper» (pimienta), the completely different spice he was actually seeking in Asia.

Arrange the asparagus, pimiento strips, artichoke hearts, chorizo slices, green peas, and remaining half of the diced ham decoratively around and over the raw eggs in each casserole.

Even folks in the South, where pimiento cheese is lovingly called the «pâté of the South,» will give you a quizzical look when you mention this burger.

Three things stood out — pimiento, chili powder and paprika (the name of the restaurant helped with that one).

In a mixing bowl, toss the chicken with the remaining 2/3 cup olive oil, 1 tablespoon of the vinegar, the pimiento, Niçoise olives, red pepper, capers, basil, parsley, and garlic

(I remember eating store - prepared pimiento cheese out of a container with a spoon as a kid.)

And of course, they are fried in olive oil and finished with sea salt, just like pimientos de padrón are prepared in Spain.

jar pimiento 2 cups milk 4 large eggs 1 cup baking mix 1 teaspoon dill weed salt & pepper to taste Dash of nutmeg (for salmon) 2 tomatoes, sliced thin, OPTIONAL for topping 1/4 cup additional shredded cheese, OPTIONAL for topping

The jalapenos and pimientos were perfect for replicating the flavors of a cheese steak.

Comforting shrimp and pimiento cheese grits are the perfect dish after a hard day of work.

Without them, this son of the South would be writing about pimiento cheese sandwiches and tuna surprise over and over.

And these recipes take full advantage of nature's (or, um, the grocery's store's) shortcuts, like rotisserie chicken, canned beans, and more ingredients that we all rely on (pimiento cheese!!!!!).

This was promising, so I filed the information and did a number of web searches for «pimiento de Padrón,» «Spanish pepper,» «Padron pepper» and every combination I could think of.

The chutney comes together in a matter of minutes, and, combined with the pimiento cheese, it will make you have that moment of delight, surprise, and taste - bud ecstasy like the first time you mixed M&M's into movie theater popcorn.

I ran into David Winsberg of Happy Quail Farms, a grower of specialty chiles including Portuguese varieties such as pimientos de padrón, which were harvested from his greenhouses in East Palo Alto.

When one piece of bread meets a nice piece of bread covered with pimiento cheese, and they fall in love, well...

Pimiento de Padrón is both a cultivated variety of chile and a recipe for that chile.

Pimiento cheese will be had, whether in fritter form or served with house crackers, but no matter what, you must order the ham board, with scraps of smoky, salty country ham served on a plank made from an old whiskey barrel.

It's crazy how all your life you assume pimiento cheese is only for spreading on Ritz crackers and then one day realize it can be a regular part of your diet, whether your doctor agrees or not — that's a question for another time.

Known as the «caviar of the South,» this pimiento cheese recipe can be used as a dip for a party, or spread it on a sandwich for the ultimate grilled cheese.

From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.

With Bo's help (she wasn't pregnant then, but is now — and it's mine, I'm pretty sure), we bought out other manufacturers, cornered the market on habanero futures, and are now living the good life in our villa in Puerto Pimiento at the pinnacle of pepperdom.

My family did the pimiento cheese thing, but I missed out on homemade cast - iron skillet fried chicken, peanut soup, hominy grits, braised collard greens, pickled okra (actually, okra everything), fried green tomatoes, and piles of fluffy biscuits.

So, inspired by pimiento de Padrón, but not limiting myself to them, I decided to explore the techniques of frying peppers.

In the kitchen is Ryan Smith, who, prior to Staplehouse, played his part in the nationwide pimiento - cheese resurgence as the executive chef of Hugh Acheson's Empire State South.

Pimiento cheeseburger The steamed bun prevents the mess of two thin, juicy patties slathered with creamy, spicy housemade pimiento cheese and a heap of griddled onions from dripping onto youPimiento cheeseburger The steamed bun prevents the mess of two thin, juicy patties slathered with creamy, spicy housemade pimiento cheese and a heap of griddled onions from dripping onto youpimiento cheese and a heap of griddled onions from dripping onto your plate.

At Delta's Terminal 4, I order a double burger to go at Shake Shack, then head to the bar at sister restaurant Blue Smoke for a shot of Wild Turkey 101 and maybe some spicy pimiento cheese.

12 - inch styrofoam cone Wide - mesh screening Pins or staples Parsley sprigs (2 bunch of parsley) Wooden picks Medium shrimp, cleaned, peeled and cooked (about 3 — 4 pounds raw shrimp) Small pimiento - stuffed olives (about 2 to 2 1/2 cups) Spanish Sauce *

The most striking of these, of course, is the Shrimp Tree, which is to be accompanied by a «Spanish Sauce,» which is a blend of mayo, ketchup, and chopped - up pimiento - stuffed olives that essentially amounts to Thousand Island dressing.

I'm so excited about the fall cookbook from my friend, Ashley Christensen from Poole's Diner — we actually met at a Bon Appétit shoot; her Pimiento Cheese is the backbone of our tuna melt at Tekoa.

This one contains not only a slice of American cheese but also a generous portion of house - made pimiento cheese.

Pimiento Cheese is made primarily of cheese and mayonnaise, two things I refused to eat as a child.

So, while the business of winning the 2013 Masters will commence on Thursday, golf fans fortunate enough to take in the Par - 3 Contest got to munch on Augusta's famed pimiento and cheese sandwiches (wrapped, of course, in Masters green waxed paper), sip their iced teas, and watch history walk by.

Spread the top half of each bun (or English muffin) with pimiento mayonnaise and place a burger, lettuce and tomato on the bottom half.

But the true delight is in their taste, with the slightly salty bite of the olive, the sharp pimiento, and the smooth, creamy garlic cheese roll.

A simple mix of mayonnaise or cream cheese, shredded Cheddar, and jarred red peppers, Pimiento Cheese is one of those unassuming Southern classics that can sometimes be a hard sell for people who didn't grow up on it.