Sentences with phrase «of pineapple cake»

There are many other treats for around a dollar or two as well, including sugar - topped doughnuts, shredded coconut cookies, sticky rectangles of pineapple cake, flan and sweet yellow cornbread, plus savory snacks like pastelitos, frilly - crusted savory fried turnovers.

Not exact matches

Oranges and pineapple cake were offered in front of Buddha statues in a room designated for meditation.

Caramelized Pineapple Island Cake A golden sour cream cake topped with a halo of caramelized pineapple chunks, set in a macadamia nut streuCake A golden sour cream cake topped with a halo of caramelized pineapple chunks, set in a macadamia nut streucake topped with a halo of caramelized pineapple chunks, set in a macadamia nut streusel.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

A slice of this pineapple coconut cake and you will be transported to a tropical paradise.

Place final cake half, cut side down, on top of pineapple layer.

Make a tropical birthday cake for your next party, and share the delicious flavors of pineapple and coconut like never before.

Then pour the pineapple cake mix and the remaining half of the chickpea mixture.

This Southern layer cake features a crowd - pleasing combination of banana, pineapple, and coconut.

Many people enjoy the addition of walnuts, pineapple, raisins or even coconut baked into carrot cake.

Because instead of apples or kumquats or pineapple I've gone and put caramel baked pumpkin on top of a cake.

Layers of moist pineapple cake are covered in creamy pineapple buttercream for the perfect Spring cake!

I have been making this cake for years, with a twist, I take a small can of crushed pineapple and add the liquid from it to the cream of coconut and sweetened condensed milk, before I pour it on the cake and put the crushed pineapple on top of the cake, before I chill it overnight.

Put a layer of pineapple curd on the cake.

hi jess, you're right about the popular pies and all i can think of a popular pineapple treat is the pineapple upside down cake.

These raw cake balls are packed full of good fats from the coconut oil, pecans, walnuts and ground almonds, and they are purely sweetened by dried pineapple and medjool dates!

I'm not a big fan of pineapple (or raisins but that's not listed here) in carrot cake.

This cake is a seasonally inspired twist on the more common pineapple version using a tangy combination of fresh cranberries and oranges.

I love the idea of a pineapple upside down cake made with crushed pineapple!

Packed with shredded carrots, crushed pineapple, coconut and chopped walnuts, this carrot cake baked oatmeal is a healthy way to enjoy the flavors of carrot cake for breakfast.

The result is a light but comforting bread - like cake that has just the right touch of pineapple to keep things interesting.

Inspired by the classic dessert cake, you can enjoy these healthier whole - wheat pancakes topped with a juicy, caramelized pineapple any time of the day.

And lucky for you, this recipe cuts to the chase and adorns the top of a vanilla cake with brown - sugar glazed pineapple slices, so you make more room for dessert whilst eating dessert.

I didn't have the tempeh side (though it looks delicious), but I did have a triangle - shaped piece of coconut - pineapple cake!

Who ever heard of putting coconut AND pineapple in a carrot cake?

Bring cakes out of the freezer and pour pineapple glaze over the top of each layer, stacking each layer on top of the previous layer.

I used this as a guide to make my coconut - pineapple upside down cake, I've added, shredded coconut, a little bit of coconut oil and did not use cinnamon and added Greek non fat yogurt.

I didn't cook the pineapple before adding it to the cake pan, I just added a bit of brown sugar and butter to the pan.

I grew up eating my grandmother's upside down pineapple cake, with prunes or candied cherries placed in the wholes of the pineapple slices.

The fruit cake is a spiced cake containing nuts and dried fruit, usually a variety of cherries, apricots, pineapples and oranges.

Adding either of these ingredients will give the cake added flavor and moisture so, if you like, add 1/2 cup (120 ml) of either crushed pineapple or applesauce to the batter, right along with the oil and vanilla extract.

This has led to many a disaster — in particular I'm thinking of some buckwheat cookies and a pineapple and coconut cake — both of which were so inedible even the dog wouldn't eat them.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

I've made them using applesauce, shredded fresh apples, sliced apples intricately arranged as a topping, and even using sliced apples on the bottom of a cake pan, similar to how you make pineapple upside - down cake.

Place a serving dish on top of the cake and invert it along with the springform plate, so the cake is now pineapple side up on your serving dish.

Freshly caramelized pineapple slices dot the top of this buttery cake with crispy crumbles on top!

I like my carrot cake full of goodies like crushed pineapple, coconut, raisins, and walnuts — so I will warn you, this cake weighs a lot!

«This recipe delivers a low - fat version of a perennial favorite through use of applesauce: carrot cake with walnuts, raisins, and pineapple.»

This cookbook offers recipes for dozens of classic treats like oatmeal cookies, carrot cake and pecan pie — but often with novel twists: pineapple and coconut swirl through the carrot cake, the pecan pie takes the form of a brownie and the oatmeal cookies are fashioned into «crisps.»

For dessert, I enjoyed a slice of pineapple upside down cake that Diane also made in the cast iron skillet (one of the most versatile kitchen items!)

Anyway, now that we've addressed the look of my vegan pineapple upside down cake, let's talk about the taste.

I've been working on a jar of tahini for several months now and had leftover grated carrots from some Easter carrot cake experiments and last week's carrot pineapple smoothie recipe.

It is a super moist cake that stands out for using oil instead of butter, as well as a can of crushed pineapples (juice included!)

All you do is dissolve brown sugar, a few carrot cake - inspired spices, and a bit of maple syrup in a mixture of 100 % carrot and pineapple juices, place the mixture in the freezer, scrape the ice to form crystals a few times, and voila!

And at Palmetto Cafe, the Coconut Bundt Cake takes carrot cake to the tropics for a fantastically flavorful luau, featuring special guests coconut, pineapple and, the star of the show, purple heirloom carrCake takes carrot cake to the tropics for a fantastically flavorful luau, featuring special guests coconut, pineapple and, the star of the show, purple heirloom carrcake to the tropics for a fantastically flavorful luau, featuring special guests coconut, pineapple and, the star of the show, purple heirloom carrots.

In the bowl of your mixer, beat cake mix, entire can of pineapple and juice, oil and eggs on low speed for 30 seconds.

There are chunks of pineapple and hints of coconut and zucchini in the cake.

So my piña colada lamingtons have a pineapple filling sandwiched between two layers of coconut sponge cake and coated in a coconutty white chocolate mixture before rolling into desiccated coconut.

Here, they free carrot cake from its heavy cream cheese coating in the name of flaked coconut, chopped pecans and crushed pineapple.

It's pretty basic: cake baked with pineapple rings on top, canned cherries in the middle of each ring, and a mixture of butter and sugar glazed over everything.