Definitely - see below: 1 spiral ham 1 20 ounce can
of pineapple chunks in natural juice (do not drain) 3 1/2 cups of light brown sugar 1/2 cup honey In crockpot layer bottom with 2 cups of brown sugar.
At the bottom is red, juicy maraschino cherry, covered with layer of vanilla cake, than
layer of pineapple chunks, and again the cake, all topped with pineapple cream cheese frosting and garnished with pineapple wedge.
Ingredients • 1.5 grams E3Live Blue Majik Powder • 1 white flesh dragonfruit • 1 large cavendish banana •
Handful of pineapple chunks • 5 well sized blueberries (for a little extra colour)
One cup
of pineapple chunks contains 79 milligrams of vitamin C, giving you more than the 60 to 75 milligrams you need each day, while a cup of sliced kiwi provides approximately 167 milligrams of vitamin C, more than double your recommended daily intake.
For an easy - to - make salad that will immediately become a holiday favorite, place 2 cups fresh berries in your blender along with 1/2
cup of pineapple chunks, a quartered skinned orange, a sweet apple (such as one of the Delicious variety) and a handful or two of walnuts or pecans.
Menu Tip: Mix together a can
of pineapple chunks, a jar of orange slices, and 2 tablespoons of powdered sugar.
My version uses coconut aminos (though if you aren't sensitive to soy you could use a quality wheat - free tamari), a can
of pineapple chunks, tomato paste and honey, and fresh ginger and garlic.
I marinated the chicken skewers in some of the pineapple juice reserved from the can
of pineapple chunks, plus some Kikkoman Soy Sauce to balance out the sweetness.
Ambrosia Frozen Fruit Salad: Use 1 cup of drained mandarin orange slices, 1/2 cup flaked coconut, 1/2 cup of chopped pecans, an 8 - ounce can
of pineapple chunks, 1/4 cup of maraschino cherries, and 1/4 cup of halved seedless grapes.