Sentences with phrase «of pineapple slices»

5 pork chops about 1/4 to 1/2 inch thick 20 oz can of pineapple slices with juice, chop pineapple in a food processor 32 oz beef stock 1/3 to 1/2 cup molasses 1 to 1 1/2 cups Jack Daniels bourbon whiskey 1 cup packed brown sugar 1 tsp fresh ground mustard seed 2 tablespoons of butter salt and pepper

I grew up eating my grandmother's upside down pineapple cake, with prunes or candied cherries placed in the wholes of the pineapple slices.

Place Maraschino cherries in the middle of each pineapple slices and place pecans in the gaps between the fruit.

Not exact matches

For one serving, you'll need 1/4 cup Cabot Plain Greek Yogurt, 2 teaspoons honey, 1 ripe kiwi (peeled, sliced, and quartered), 1/4 cup fresh pineapple (diced), and about 1 tablespoon of unsweetened shredded coconut.

Menu Tip: Mix together a can of pineapple chunks, a jar of orange slices, and 2 tablespoons of powdered sugar.

Finely chop four slices of the ham and place it in a bowl with the bacon, cream cheese, mozzarella cheese, pineapple, scallions, garlic, and pepper.

A slice of this pineapple coconut cake and you will be transported to a tropical paradise.

Slide a cube of pineapple onto a soaked toothpick, then secure the ham slice around the stuffed pepper with that toothpick.

Have a taste of the tropics with a homemade frozen pina colada: a blend of ice, pineapple slices and juice, coconut cream and rum.

The Toppings: Chopped fresh cilantro, shredded carrots, shredded coconut, coconut shrimp, pineapple salsa, and a slice of lime to squeeze over the top before serving.

To make these cupcakes even more like the classic tropical cocktail, I topped each one with sweetened flake coconut, a slice of fresh pineapple, and a maraschino cherry!

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

I highly recommend a slice of grilled pineapple!

And perhaps one of my favorite desserts is to add some chopped candied ginger and a drizzle of the ginger honey to slices of fresh apricot, peach, or pineapple.

Drizzle with the remaining 1 tablespoon teriyaki sauce.Top each with a slice of pineapple and a slice of mozzarella.

Place one pineapple slice in the middle and arrange the rest around it — like the petals of a flower.

I so very much like this recipe with the crushed pineapple instead of those sliced rings.

Arrange pineapple slices in pan in 3 rows of 3 or 4 slices.

Cut slices of pineapple and arrange over the caramel layer so that the whole surface is covered.

And lucky for you, this recipe cuts to the chase and adorns the top of a vanilla cake with brown - sugar glazed pineapple slices, so you make more room for dessert whilst eating dessert.

Our organic mixed fruit is a delicious and all natural mix of organic pitted prunes, Turkish apricots, mango slices, apples, pineapple, and Californian apricots.

Rice paper wrappers are stuffed with sweet marinated tempeh, juicy pineapple slices and crisp veggies in these mouthwatering vegan pineapple summer rolls.I know, summer is still about two months away, and while I'm not one of those people that...

1 jigger sloe gin 1/2 jigger dry gin 1/2 jigger apricot brandy 1/2 jigger cherry brandy 1 teaspoon sugar Juice of 1/2 lime1 cherry (garnish) 1 slice pineapple (garnish) 1 slice orange (garnish) Seltzer water 1 cherry (garnish) 1 slice pineapple (garnish) 1 slice orange (garnish) Seltzer water

For a truly authentic experience, serve succulent slices of al pastor coated meat in our street taco size tortillas and top with a fresh pineapple - mango salsa.

Ingredients: 1 lb (454 g) grass - fed ground beef 1 tbsp (15 g) seeded jalapeño, finely diced 1 clove garlic, minced 2 tbsp (5 g) cilantro, chopped 1/2 tsp kosher salt 1 tsp (4 g) sesame seeds 1/2 tsp onion powder 4 quarter - inch (6 mm) slices of red onion 4 half - inch (1 cm) slices of fresh pineapple

Lightly grilled red onion and thick pineapple slices under a grass - fed burger packed with classic Asian ingredients — plus a quick and easy 3 - ingredient Teriyaki sauce on the side for dipping — make each bite a mouthful of anything but boring.

2 Oz of fresh lemon juice 2 Oz of pineapple Juice 2 - 3 Tablespoons of ginger syrup 1 Oz of vodka Pomegranate Kombucha for ginger syrup 1 Cup of granulated sugar 1 Cup of water 1 Small thumb of ginger, sliced... Continue Reading →

I made this with a can of crushed pineapple (same size can) juice and all... it was delish... Mixed a small container of cool whip 1/2 c, of sliced almond and 1/2 cup coconut and put a scoop on top to serve... it was very yummy.

Slice off the skin of the pineapple including the spikes in the inside (you may loose a little of the fruit to make sure you get all the spikes off)

I've made them using applesauce, shredded fresh apples, sliced apples intricately arranged as a topping, and even using sliced apples on the bottom of a cake pan, similar to how you make pineapple upside - down cake.

Freshly caramelized pineapple slices dot the top of this buttery cake with crispy crumbles on top!

Nutritional Estimates Per Serving (1 slice): 161 calories, 1.2 g fat, 35.3 g carbs, 2.2 g fiber, 3.5 g protein and 4 Weight Watchers PointsPlus Value (PPV) Other additions (instead of dates and apricots) I want to try: 1/2 cup shredded coconut 1 cup fresh blueberries 1/2 cup applesauce 1/2 cup drained crushed pineapple

There are so many other options that you could choose from: fresh tomatoes, pineapple pieces, olives, sundried tomatoes, cooked beans — whole kidney and cannellini beans work well; ditto any kind of refried beans — mushroom slices, chopped asparagus, garlic cloves, corn kernels, capers, diced avocado, zucchini sticks, thinly sliced roasted potato with fresh rosemary, cashews.

This was a huge bowl of salad for about 30 people with lovely colors and textures, and was piled on top of the roasted pineapple slices.

For dessert, I enjoyed a slice of pineapple upside down cake that Diane also made in the cast iron skillet (one of the most versatile kitchen items!)

But we also like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled over the top too!

Garnish with a slice of fresh ginger and a pineapple leaf.

I wanted to be all authentico with thin slices of pork shoulder stacked gyro - style on a rotisserie and slowly roasted until the outside is deliciously crisp and the inside is succulent but I have neither the equipment or the patience for that so I made a more güerita - friendly version with thinly pounded boneless pork chops that I coated in a chile and pineapple marinade and grilled over hot charcoal.

3 cloves of garlic, minced 1/2 cup of BBQ Sauce 1/3 cup of Gallo's Sweet White Blend 1 tbsp balsamic vinegar 1 tbsp ketchup 1/8 tsp garlic powder Salt & Pepper 2 lbs of Chicken Breast 1 small pineapple, sliced 4 - 6 Hamburger Rolls

Starting from an edge of the stack, thinly slice downwards so you get a stack of thinly sliced, cooked strips of pork and pineapple.

Make tacos using sliced meat, onion, cilantro, cooked pineapple, creamy guacamole salsa and a sprinkle of lime juice.

Spread adobo paste on meat until fully covered, top with 3 slices of bacon and then a couple slices of pineapple and repeat until you are out of meat, bacon and pineapple.

With floor to ceiling windows of the rolling hills of wine country, patrons can dine on specialty culinary creations while imbibing in one of the bistro's signature cocktails including My Lover, made with pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange juice.

Attach spiral slice large core blade and position at end of pineapple.

Create a tropical dessert by grilling pineapple slices tossed with a mixture of orange marmalade and fresh lime juice.

I placed a thin layer of agave, followed by a few slices of pineapple, and some no sugar added maraschino cherries in juice.

1/2 cup white rum 1/2 cup canned coconut milk, stirred if separated 3/4 cup frozen mango juice of 1 lime 1/2 cup ice splash of mango, pineapple, or (in a pinch) orange juice pineapple or lime slice (optional)

2 cups melon, peeled and chopped (watermelon, rockmelon or honeydew melon) 1 banana, peeled and sliced 1/2 pineapple, cored and cubed 1 kiwi fruit, peeled and cubed Pulp of 3 passionfruit Juice of 2 oranges

Line the bottom with four slices of pineapple and place the last four slices on each side of the tin opposite each other.

I found it hard to find pineapple juice, so I just bought a couple cans of sliced pineapples in juice, NOT SYRUP.