For the current batch I threw some into a cooked pot
of pinhead oats and ate little bowls of it all week with toasted walnuts, maple syrup and half and half.
Not exact matches
I also got some free
oats, Bob's Red Mill are my favourite brand
of oats - love their
pinhead ones - Bob himself was there too, signing copies
of his book which was pretty cool.
And part
of the reason you see so many ingredients is that each slice is packed with 4 grams
of fiber — thanks to the use
of whole wheat flour, wheat bran, and
pinhead oats (also called Irish
oats or steelcut
oats).
This is made by using grooved rolls to break up the
oats to produce different grades
of oatmeal, from coarse oatmeal (steel cut /
pinhead oats), to medium or fine oatmeal.
Rolled and
pinhead oats make great toppings on sweet and savoury dishes, while oatmeal is ideal for thickening soups and casseroles instead
of flour.