Sentences with phrase «of pink shrimp»

Although no studies of Ambergris Caye have been popularly published, Florida and the Tortugas provide one example of how important this can be in the case of the pink shrimp.

Not exact matches

The other four sauces use the same ingredients, but add special items to make them «different:» ingredients like Hawaiian lotus position - blossom honey, Tasmanian pink marjoram, freeze - dried Ethiopian cassava root, and Lower Congo River essence of desiccated three - week old shrimp.

Drizzle on the remaining 2 Tablespoons of olive oil and bake until the shrimp are pink and all of the ingredients are heated through.

Wild - caught pink shrimp from Oregon is one of the best choices; Pacific spot prawns are also good.

I throw a dozen of large shelled shrimp into the stew for the last minute or so, until they turn pink.

Chef Dean walked toward us with a platter of marinated grilled shrimp, pink with dark sear marks across their plump bodies lying prostrate on a bed of fresh garden greens.

Stir in 3/4 pound (12 ounces) fresh peeled and deveined shrimp, a cup each of stringed + fresh snow peas and chopped fresh asparagus and cook for 2 - 3 minutes until shrimp is firm and pink and noodles are nearly tender.

Cook the shrimp until it's almost pink, then squeeze the lemon over everything and add the garlic, crumbled bacon, tomaotes (if using) and half of the parsley.

Roast, turning once, until shrimp is pink and just cooked through (about 5 - 10 minutes, depending on size of shrimp).

Stir the garlic into the shrimp and cook 2 more minutes, being sure all sides of the shrimp are cooked, pink, and curled as shown in the picture.

Place the shrimp in with the udon during the last minute of cooking (cook until pink)

Warm skillet to medium low heat, pour shrimp with sauce and cook 2 - 3 minutes each side of shrimp or until pink.

Simmer until the shrimp has turned pink, just a couple of minutes.

The colors of the dish (orange - red curry, green snap peas, white rice and pink shrimp) makes for a restaurant - quality presentation.

Sit at a table on the deck overlooking one of Key Largo's remaining commercial fishing fleets while dining on fresh Florida Keys Lobster, yellowtail snapper, Key West pink shrimp, and fresh stone crabs.

Then toss your shrimp into the skillet for a few minutes to get pink then add your sauce during the last few minutes of cooking.

A good rule of thumb is that shrimp should turn pink and milky white.

The pink of the shrimp and the green peas make it as pretty as it is tasty.

Wild salmon eat a diet of shrimp and krill, which contain natural chemicals that make the salmon pink.

Whether it's a thumb swipe of wind - bitten russet or a dusting of foam - shrimp pink, reintroducing a little healthy flush back into the cheeks can be all you and your bold lipstick need to look polished once more.

From amazing pink and purple soft corals, great big fan corals, nudibranches, boxing mantis shrimp, giant moray eels, wide eyed moral eels, cuttlefish, a yellow seahorse, shoals of yellow snappers, blue fusiliers, trevalis, and some barracudas.