Prot: 20 g, Carbs: 25 g, Fat: 5 g, Cal: 225 I've always loved the look
of pinwheel cookies, and making them couldn't be easier with Quest bars!
Not exact matches
Because one should NEVER waste pie crust dough... a new variation
of our beloved pie crust
cookies... the new and improved ~ ~ ~ ~ pie crust
pinwheels!
While
pinwheel cookies may appear intimidating, just note that, if you can roll out dough for cut - out
cookies, there is no reason you couldn't whip up a batch
of these since the same concepts apply.
On the subject
of slicing thinly (whether cakes /
cookie dough / making
pinwheel slices
of wraps with smoked slamon and cream cheese) I find that dipping my sharpest knife into very hot water helps enormously.
The humble
pinwheel is one
of my favorite holiday
cookie shapes because it's super easy and super playful.
We served fruit, veggies,
pinwheels, artichoke dip, petit palmier
cookies, and an assortment
of cupcakes.
I made the button mushroom salad that I wrote about yesterday, a radish salad, a vegan potato salad, a green salad, a chickpea salad, grilled asparagus and cheese biscuits, along with three vegetarian appetizers
of Parmesan thyme
cookies, tomato basil
pinwheels (which I will share tomorrow) and fresh pea crostini with ricotta.