Sentences with phrase «of piping the frosting»

Use the end of a spoon or the tip of a knife to smooth the rounded edge of the piped frosting and close any gaps.

Instead of piping the frosting i spread it and topped with some chopped walnuts: — RRB - Thankyou for sharing your talents

Not exact matches

Frosting the brownie bites: I put the frosting into a pastry bag and piped the frosting onto the tops of each Frosting the brownie bites: I put the frosting into a pastry bag and piped the frosting onto the tops of each frosting into a pastry bag and piped the frosting onto the tops of each frosting onto the tops of each brownie.

I've never heard of yoghurt frosting, but I love the idea and your piping is so cute.

Either spread the frosting over the top of the cake or use a piping bag fitted with a round tip to cover the top of the cake with frosting.

Once the cupcakes have cooled, transfer the frosting to a piping bag fitted with you tip of choice and frost each cupcake.

If your icing sets before you have chance to attach the sugar shards, just pipe or dab a little bit of fresh frosting onto the cake and attach the glass that way

When the cupcakes are cooled, pipe the frosting on top of each.

I wanted to pipe tall mountains of mocha «butter» cream goodness, but the frosting never really kept its shape.

- Snip the tip of the piping bag and fill the centre of the cupcake with the cream cheese frosting and also swirl around some of the frosting.

Place your first layer onto a cake stand or tray and pipe red frosting in a circle on top of the layer of cake, leaving 1 / 4 - inch of cake unfrosted around the edge.

For the frosting, if you want to pipe it on, you'd likely want to add about 1/2 to 1 cup more of powdered sugar so it's a little thicker.

Eventually I just held my breath and crossed my fingers and went for it with frosting the cake, chilling it as often as I could during assembly and surprisingly, I was somehow able to pipe a border around the top of the cake.

If you want to pipe on decorations or like a really generous amount of frosting, you may want to scale it up a bit, otherwise you should be fine!

I found this easiest to do by piping little blobs of frosting over the coconut and sticking the candies to them.At this point, this cake will look like any old layer cake.

I tried to pipe rosettes around the border, but this frosting kind of lost its shape and the rosettes sort of turned into blobs.

So I tried to warm it up quick over the still - warm stove, but it ended up being too runny, rendering my frosting more of a glaze than a pipe - able frosting.

Transfer to a piping bag fitted with a piping tip, and pipe a swirl of frosting onto each cupcake.

Cut a tiny end off the sandwich bag and, as if using a piping bag to frost a cake, squeeze little dots of chocolate onto a parchment lined baking sheet.

The high ratio of butter to cream cheese creates a very soft and fluffy frosting which still holds it shape when piped.

Pour frosting into a piping bag fitted with the nozzle of your choice and pipe out onto the cooled cupcakes.

Now take your piping bag fill of cream cheese frosting and starting on the outside, leave about 1/4 of an inch edge.

Simply spoon the frosting into a large resealable food - storage plastic bag and cut off a corner of the bag to pipe frosting onto cupcakes.

Using the rest of the frosting, pipe ruffles or flowers as desired.

I like height on my whoopie pies, so I went ahead and piped again on top of my first circle layer of frosting.

Spoon frosting into decorating bag fitted with # 1M star tip; pipe frosting in circular pattern on tops of cupcakes.

Pipe a dam of frosting around outer edge of cake layer using a large, round piping tip (this will help keep the filling from spilling out the sides).

(opt:) You can tint half of the frosting mixture and pipe both frostings together in one piping bag.

Stack the second layer of cake, and repeat steps 3 and 4 - pipe a dam of frosting around the edge and fill with the cherries and crisp topping.

On a platter or plate, pipe frosting with a star - shaped tip to form the outline of one piece of the gingerbread house.

To create the top portion of the cake, I used a closed star tip to pipe spirals of frosting around the edges.

Hi Monica, I'm not sure what type of decorations you're planning to pipe, but it is a softer frosting.

Repeat previous two steps: piping a dam of frosting and spreading the fig butter.

To make these cupcakes even better, they are piped with vanilla buttercream frosting, and garnished with pretty pearls of sugar.

Once cooled, place a large dollop of frosting on the bottom of 6 cookies (or pipe it if you want to get fancy), and top with the reminding 6 to create the whoopie sandwiches.

Just try to tear yourself away from «Vanilla Bean Meltaways» (thick butter cookies showered in sugar with a tiny plastic figurine wielding a vacuum cleaner to seemingly clean up the excess in the photo), «Matcha & Pistachio No - Bake Cheesecake» that's the haunting green hue of moss growing on a cliff, and «Brownie Wears Lace» in which brownies are gilded with blond chocolate ganache frosting, before bittersweet chocolate is piped all over the top in a delicate lace pattern.

Once the frosting is done, pipe it along the outer edge of the cake.

Use any remaining frosting to pipe small stars around the bottom of the cake.

Now, you could just cover the cupcakes with a thin layer of frosting using a knife or offset spatula, or, if you want swirls of frosting, use a piping bag fitted a plain or decorative tip.

Transfer the mixture to a piping bag or just use a spoon to add the frosting on top of the cooled cupcakes.

To assemble, Heikki piped cashew frosting over the cupcakes, and I dropped a few caramelized cashews (instructions here) on top of each one.

Fill a piping bag with frosting, topping each cupcake with a generous amount of salted buttercream frosting.

Transfer frosting to a piping bat fitted with your tip of choice (I used Ateco # 827) and frost cooled cupcakes.

Whoopie Pie Assembly: Fill a disposable frosting bag fitted with the jumbo frosting tip (my favorite is the jumbo open star) of your choice and pipe the filling on to the flat side of one cookie.

I absolutely love the way that the frosting is piped on, it reminds me of little hershey kisses.

Spread a thin layer of frosting on top of the cake, then pipe a dam of peanut butter frosting around the edge of the cake layer using a pastry bag fitted with a large round piping tip.

I used a large open star tip to pipe large swirls of peanut butter frosting around the edge of the cake, then topped each swirl with a mini peanut butter cup.

I piped dollops of the frosting with a Wilton # 10 round tip.

The round piping tip is good for creating a dam of frosting around the edge of the cake when using a filling.

Beat in the remaining 1 cup powdered sugar and enough additional milk to make frosting of piping consistency.