Sentences with phrase «of pita»

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

Once the pita has cooled, you will spread about 1/4 cup of hummus on top of the pita and then add your other toppings.

Oh, and if you really want to take it to the next level, add a few pieces of pita chips in the wrap for added crunch, and flavor.

Get your wrap material, whether it be a plain old tortilla, a piece of pita bread, or a fancy sun - dried tomato and herb flat bread.

Brush both sides of each pita round very lightly with oil and grill over moderate heat, turning once, until brown marks appear on the bread's surface, 3 to 4 minutes.

From sweet onion, to low carb, oat bran, and classic, there's a variety of pita for almost anything.

Give him a couple of wedges of pita bread paired with a tablespoon or two of hummus or spinach dip.

I would have never thought to make one out of a pita — very clever!

I'll have a piece of that pita sandwich now, please!

Add the tuna inside of the pita bread, add some lettuce or cucumber and you've got a high protein pita bread!

If you prefer more of a pita chip, roll the dough out thinner and bake it until it's crispy.

Plus, it's great on fish and chicken, and an awesome dip served up with plenty of pita wedges.

Cut a strip off of each pita to create a pocket.

The company also plans to unveil a line of pita chips later this year.

I think I would love this... red peppers are my fav and I'll take any excuse to eat massive amounts of pita.

Like the idea of the pita bread paired with it, I would also put it in a lettuce wrap with some chicken.

I was thinking of pita bread, but are there any other ideas?

Brush both sides of each pita round very lightly with oil and grill over moderate heat, turning once, until brown marks appear on the bread's surface, 3 to 4 minutes.

What kind of pita are you using to scoop?

Place some spinach and rocket leaves on the base of the pita bread.

Today I was in the shop standing in from of the pita bread section and thinking that I have to make them myself as they are not cheap at all!

Spread hummus on the inside walls of the pita.

Bake until golden brown and crisp, about 15 to 25 minutes, depending on the thickness of the pita.

Stir hummus, then scoop into center of pita chips.

At the farmer's market yesterday I ended buying a loaf a fresh baked bread, along with two packages of pita pockets, which at the time seemed fairly reasonable.

I just want to grab a pile of pita and start dipping.

It's all about getting that silky smooth texture, so you'll need plenty of pita chips to test it until you get it right.

To make the pockets you just cut a strip about 1 - inch wide off of each pita, then carefully open to create a pocket.

To serve, spread some mayonnaise over the base of the pita, and top with chicken nuggets and salsa.

I'd even tried this one at home where the meat is cooked directly inside of a pita.

Using rice instead of pita not only makes the dish gluten free, but also it keeps my hands clean, since I can never seem to eat a gyro without making a mess!

I usually don't have an issue with them not puffing up, but my sister was recently complaining that about half of her pitas didn't puff up.

Hummus» higher power takes it well beyond a simple dip for triangles of pita or fresh veggies.

The pita should start to puff up during this time; if it doesn't or if only small pockets form, try pressing the surface of the pita gently with a clean towel.

The top on the list is walking around the Campuhan Ridge, thanks to the strategic location of Pita Maha Resort and Spa that will enables you to enjoy the beauty of Campuhan Ridge by walking.

It would be too much of a PITA for the states to take them off.

Brush top of pita with garlic oil (ok to keep little bits of garlic!)

He took a few bites of his pita, then SLAMMED it down on the table.

You could just as easily stuff the ingredients for this one into a crusty sandwich roll, and the hummus is totally delicious eaten on its own with a couple of pita wedges, but I for one am really glad to have tried this combination in taco form.

Pressing the surface of the pita gently with a clean towel may help air pockets form, but even if the pockets do not form the pita is still amazing.

Sabich is a classic Israeli sandwich consisting of pita stuffed with fried eggplant, hardboiled egg, Israeli salad, tahini and amba (a pickled mango condiment).

Consider throwing some pita in the oven to warm or, uh, opening a bag of pita chips, while Googling «how to get better at karaoke.»

I don't know if it would be too much of a PITA to do it though.

Whether we're talking falafel or deli ham, pockets of pita bread are one of my top choices for sandwiches.

It is filled with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served on sabich, roasted slices of eggplant, hard boiled eggs, and arguably the best part - spiced and toasted strips of pita.

Ketchup, for instance, might be cheaper than homemade if you're buying generic, while bread is generally less expensive to make from scratch (unless your store is selling a six pack of pita for 10 cents, as mine sometimes does!).

The Chicken Caesar Fresh Stuffed Pita was one of those pitas introduced on that glorious day.

Crisp brand Market Deli has extended its premium range of pita and classic potato chips with the addition of a Cayenne Chilli with Spanish Tomato flavour.