Sentences with phrase «of pitaya»

I've never heard of Pitaya Plus, and that bowl looks amazing!

We'd never heard of Pitaya until visiting Banzai Bowls in California, but turns out it's just another name for dragon fruit haha.

The chia pudding in this recipe is made by combining chia seeds, homemade almond milk, and a pinch of pitaya powder for its magical pink hue.

Pour the liquid into your mug and sprinkle it with a dash of pitaya powder for added prettiness.

cup and get their natural colors from the addition of pitaya, turmeric and blue spirulina.

It empowers me, as I realize that while enjoying delicious fair trade gourmet products I can also be supporting single mothers in Nicaragua, for example (in case of Pitaya Plus raw frozen dragonfruit).

It would not be a stretch to say I had my fair share of pitaya bowls while living in Bali.

2 frozen bananas 1/2 fresh mango 1/2 avocado 2 frozen packs of pitaya fruit (we love Pitaya Plus) 1 Tbsp Berry Bliss Coconut Butter 2 Tbsp protein powder (or 1 Tbsp each Philosophie Green Dream Superfood + Protein Powder and Berry Bliss Superfood + Protein Powder) 8 ounces coconut water handful of ice

I've been drinking lots of pitaya smoothies lately and would love to try this recipe!

Not exact matches

My pitaya smoothie bowl has toasted cashews which satisfy the crunch - factor for that recipe, but oodles of crunch-less pitaya bowls in Bali (I know, I'm not getting any sympathy) inspired me to create a 100 % grain - free granola.

Jugos has an extensive menu of juice, smoothies, acai bowls, pitaya bowls, chia seed pudding and other plant - based foods.

It's also referred to as a Pitaya, Strawberry Pear or Mood Flower and is the unusually striking fruit of a cactus — don't worry, there are no thorns or stickers on it!

The Pitaya (as it is know in Mexico, or Fire Dragon Fruit (huǒ lóng guǒ in Mandarin Chinese) as it is known here in Taiwan, is a member of the cactus family.

I think I started pretty much every day of our trip with either yogurt and granola and fresh fruit, or my new favorite discovery — pitaya breakfast bowls.

Divide your remaining buttercream into ⅚ different bowls and add in varying amounts of blue spirulina and pitaya powder until you reach the colours you want, then add your flavourings.

I didn't manage to snap a picture of the inside of the cake due to all the birthday fun but I used the pitaya powder to create an ombre effect throughout the layers.

This Raw Pitaya Smoothie Bowls combines the seasonal flavors of local nectarine and blackberries with the crunch of delicious sprouted buckins, to create a sensational flavor.

Forget the taste though — you'll reap all of the nutritional benefits from the pitaya powder which is high in antioxidants, dietary fibre, vitamins C, B1 - B3, calcium, iron, phosphorus, magnesium, and Omega - 3 fatty acids.

Also known as dragon fruit, pitaya has a faint, sweet taste of watermelon and kiwi.

Combination of magenta - colored pitaya and deep green spirulina creates this amazing deep purple shade.

And this lovely pink smoothie was 2 bananas, 1 orange, a handful of raspberries, a small chunk of frozen pitaya, almond milk and ice!

To make this Vitamin C Strawberry Blast: Blend up 6 strawberries + 1 orange (peeled) + 1 banana + 1 small piece of frozen pitaya (optional) + 1 tablespoon ground flax + 1 heaping teaspoon maca powder + 1 cup almond milk and a handful of ice.

Yep, it all started with pitaya (also known as dragon fruit), while I was exploring all the nooks, crannies, volcanoes and rice fields of Bali.

This smoothie contains 2 heaping cups of spinach, 2 bananas, 1 cup frozen blueberries, 1/2 of a frozen pitaya pack, which I buy online from here, 1 teaspoon maca powder (buy here), saigon cinnamon (buy here) and unsweetened vanilla almond milk.

Raspberry Cheesecake Frosting 1 cup cashews, soaked 1 cup raspberries (fresh or frozen) 1/4 cup coconut milk (or nut milk of choice) 2 Tbsp pure maple syrup, rice syrup or raw honey 1 Tbsp lemon juice pinch Himalayan pink salt 1 tsp vanilla powder 1 tsp pink pitaya (dragon fruit) or beetroot powder (optional) 4 Tbsp coconut oil

Passionfruit Cheesecake Filling & Frosting 2 cupa cashews, soaked 1 cup passionfruit pulp (fresh or frozen — approx. 12 fresh passionfruit) 1/2 cup coconut milk (or nut milk of choice) 1/3 cup rice syrup (or pure maple syrup) 2 Tbsp lemon juice pinch Himalayan pink salt 1/2 cup coconut oil 2 tsp pink pitaya powder (dragon fruit) to colour the frosting

For decoration you can great creative and use a dusting of superfood powder such a pink pitaya, rose, blue pea or matcha.

Add the pink pitaya powder to the remainder of the filling mix until you reach your desired frosting colour.

For the pale pink layer: stir ~ 1 teaspoon pitaya powder into one of the smoothie filled bowls.

If you have access to fresh magenta - fleshed pitaya you could use that instead of the freeze - dried powdered stuff.

Even with my very well - stocked pantry and kitchen, I have now spent close to $ 200 of various ingredients, drawing the line at a $ 24 bag of vanilla powder (vanilla extract can be substituted) and the very difficult to source Pitaya (up to $ 40 a bag for frozen chunks and unavailable in my Whole Foods markets or at the large organic grocery in the city).

Pitaya is a great source of antioxidants, magnesium, fiber, active enzymes, and B vitamins.

Pitaya Breakfast Bowl Note: Pitaya Plus, the company that makes the frozen puree, sent me some of their product to try.

Pitaya, or dragon fruit to some of us, just makes everything pretty and pink.

The Pitaya Bowl craze is popular in juice shops for a reason — pitaya (dragon fruit) is full of antioxidants, and is a low calorie, nutrient dense Pitaya Bowl craze is popular in juice shops for a reason — pitaya (dragon fruit) is full of antioxidants, and is a low calorie, nutrient dense pitaya (dragon fruit) is full of antioxidants, and is a low calorie, nutrient dense fruit.

I had planned on making this pitaya bowl recipe in the blender, but at the last minute, I had visions of a thick ice cream - like smoothie bowl, similar to «nice cream.»

Our Pitaya / Dragon Fruit cubes are a good source of Fiber, Magnesium, Iron, and other vitamins.

Pitaya, with its vibrant fuschia color and superstar lineup of antioxidants, fiber, magnesium, and B vitamins, makes an amazing blended base for a breakfast bowl as nourishing as it is beautiful.

The phyto - nutrient dense fruit also known as «Pitaya» is grown in the tropical regions of Thailand, Vietnam, and South America.

I also threw in a little bit of pink pitaya chia pudding for some more colour.

Jugos has an extensive menu of juice, smoothies, acai bowls, pitaya bowls, chia seed pudding and other plant - based foods.

The high levels of Vitamin C contained by the pitaya provide additional natural defense against diseases.

The pitaya has also been proved to delay or hide the aging of the cells in the body, through its high vitamin content.

now you have choices: you can either add a few drops of vanilla extract, or melted dark chocolate (you'll need 40g), or 1 tsp pitaya (pink), or 1 tsp maqui (lilac).

Pitaya is a rich source of vitamins and nutrients anyone should consider including in their diet.

Because of the high fiber content in pitaya, it'll help you feel fuller longer.

If you don't have any pink pitaya powder, you can use pomegranate juice, or the juice from thawing a bowl of frozen raspberries.

Ginger can be a great solution for an uneasy stomach and the magic of Sun Potion + pitaya will help keep your skin glowing!

Express tank (similar here) Sparkle & Fade cardigan BEBE skirt, ASOS belt ASOS tights Steve Madden boots Marc Jacobs handbag Anthropologie ring Pitaya necklace Nine West sunnies With all the talk of snowstorm Nemo hitting the East...

-LCB- Compos'd boyfriend jacket, Pitaya chambray shirt (similar here), Express jeans, Steve Madden pumps, Marc by Marc Jacobs handbag, Club Monoco bow necklace, Anthropologie necklace, Forever 21 bracelet -RCB- With the month of December comes weekends spent holiday shopping, and this past Saturday Christine and I spent...