Sentences with phrase «of pitaya powder»

The chia pudding in this recipe is made by combining chia seeds, homemade almond milk, and a pinch of pitaya powder for its magical pink hue.

Pour the liquid into your mug and sprinkle it with a dash of pitaya powder for added prettiness.

Not exact matches

2 frozen bananas 1/2 fresh mango 1/2 avocado 2 frozen packs of pitaya fruit (we love Pitaya Plus) 1 Tbsp Berry Bliss Coconut Butter 2 Tbsp protein powder (or 1 Tbsp each Philosophie Green Dream Superfood + Protein Powder and Berry Bliss Superfood + Protein Powder) 8 ounces coconut water handful pitaya fruit (we love Pitaya Plus) 1 Tbsp Berry Bliss Coconut Butter 2 Tbsp protein powder (or 1 Tbsp each Philosophie Green Dream Superfood + Protein Powder and Berry Bliss Superfood + Protein Powder) 8 ounces coconut water handful Pitaya Plus) 1 Tbsp Berry Bliss Coconut Butter 2 Tbsp protein powder (or 1 Tbsp each Philosophie Green Dream Superfood + Protein Powder and Berry Bliss Superfood + Protein Powder) 8 ounces coconut water handful powder (or 1 Tbsp each Philosophie Green Dream Superfood + Protein Powder and Berry Bliss Superfood + Protein Powder) 8 ounces coconut water handful Powder and Berry Bliss Superfood + Protein Powder) 8 ounces coconut water handful Powder) 8 ounces coconut water handful of ice

Divide your remaining buttercream into ⅚ different bowls and add in varying amounts of blue spirulina and pitaya powder until you reach the colours you want, then add your flavourings.

I didn't manage to snap a picture of the inside of the cake due to all the birthday fun but I used the pitaya powder to create an ombre effect throughout the layers.

Forget the taste though — you'll reap all of the nutritional benefits from the pitaya powder which is high in antioxidants, dietary fibre, vitamins C, B1 - B3, calcium, iron, phosphorus, magnesium, and Omega - 3 fatty acids.

To make this Vitamin C Strawberry Blast: Blend up 6 strawberries + 1 orange (peeled) + 1 banana + 1 small piece of frozen pitaya (optional) + 1 tablespoon ground flax + 1 heaping teaspoon maca powder + 1 cup almond milk and a handful of ice.

This smoothie contains 2 heaping cups of spinach, 2 bananas, 1 cup frozen blueberries, 1/2 of a frozen pitaya pack, which I buy online from here, 1 teaspoon maca powder (buy here), saigon cinnamon (buy here) and unsweetened vanilla almond milk.

Raspberry Cheesecake Frosting 1 cup cashews, soaked 1 cup raspberries (fresh or frozen) 1/4 cup coconut milk (or nut milk of choice) 2 Tbsp pure maple syrup, rice syrup or raw honey 1 Tbsp lemon juice pinch Himalayan pink salt 1 tsp vanilla powder 1 tsp pink pitaya (dragon fruit) or beetroot powder (optional) 4 Tbsp coconut oil

Passionfruit Cheesecake Filling & Frosting 2 cupa cashews, soaked 1 cup passionfruit pulp (fresh or frozen — approx. 12 fresh passionfruit) 1/2 cup coconut milk (or nut milk of choice) 1/3 cup rice syrup (or pure maple syrup) 2 Tbsp lemon juice pinch Himalayan pink salt 1/2 cup coconut oil 2 tsp pink pitaya powder (dragon fruit) to colour the frosting

For decoration you can great creative and use a dusting of superfood powder such a pink pitaya, rose, blue pea or matcha.

Add the pink pitaya powder to the remainder of the filling mix until you reach your desired frosting colour.

For the pale pink layer: stir ~ 1 teaspoon pitaya powder into one of the smoothie filled bowls.

If you have access to fresh magenta - fleshed pitaya you could use that instead of the freeze - dried powdered stuff.

Even with my very well - stocked pantry and kitchen, I have now spent close to $ 200 of various ingredients, drawing the line at a $ 24 bag of vanilla powder (vanilla extract can be substituted) and the very difficult to source Pitaya (up to $ 40 a bag for frozen chunks and unavailable in my Whole Foods markets or at the large organic grocery in the city).

If you don't have any pink pitaya powder, you can use pomegranate juice, or the juice from thawing a bowl of frozen raspberries.