Not exact matches
I topped these Gluten Free Chicken Alfredo Spaghetti Squash Boats with a mix
of Mozzarella and shredded Parmesan, and
placed it
under the
broiler for about 5 minutes.
Place the steak in the middle
of a
broiler pan and slide it
under the
broiler.
To give filling a crispy top, drizzle tops
of stuffed potatoes with a small amount
of olive oil, and
place potatoes
under broiler for 2 to 3 minutes.
Alternately
place pan
under broiler until top
of marshmallow turns golden brown, about 2 - 3 minutes.
And
of course I couldn't leave off the au Gratin, so the entire pan was covered in more mozzarella and
placed under the
broiler to get that perfectly browned cap
of toasty cheese.
Hi Elizabeth, the potatoes are cooked in the microwave, then the stuffed potatoes are cooked
under the
broiler for 30 seconds to melt the cheese (see step 4
of the directions), which is why they're
placed on a the baking sheet.
Then when that's done, you layer it inside
of the squash along with the artichoke hearts, top it with a little cheese,
place it
under the
broiler for a few minutes until it's nice and golden, and it's ready to eat!
Let it heat up for a couple
of minutes, then remove the salmon fillets from the marinade and
place on a
broiler pan and set the fillets so they are directly
under the
broiler.
Before serving, evenly spread 1 tablespoon
of sugar on top
of each custard and either caramelize with a kitchen blow - torch or
place under the
broiler for 2 - 3 minutes.
Top with an extra sprinkle
of Parmesan and
place under the
broiler of your oven for 2 - 3 minutes until golden and bubbly.
TOP the cooked burger patty with 1 slice
of cheese and
place under a medium grill or
broiler for 2 - 3 minutes, or until the cheese has melted.
For the last couple
of minutes, flip over to the side that is less done and
place under high
broiler for 2 - 3 minutes.
Then,
place a couple
of spoonfuls
of the pesto onto the batter, a couple
of dollops
of the cheese, and finish with 3 - 4
of the squash blossoms and then
place the cast iron into the oven
under the
broiler.
Brush the top
of the potatoes with melted butter, then
place under the
broiler 2 - 3 minutes until browned.
Sprinkle prepared pizza crust with a generous cup
of shredded cheddar cheese, then
place under broiler for 1 - 2 minutes to melt the cheese.
Sprinkle prepared pizza crust evenly with a generous cup
of shredded cheddar cheese, then
place under broiler for 1 - 2 minutes to melt the cheese.
Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bu
Place 1 tablespoon
of cream and 1/2 tablespoon
of butter in each dish and
place under the broiler for about 3 minutes, until hot and bu
place under the
broiler for about 3 minutes, until hot and bubbly.
Place an inverted non-stick rack over the top
of the bacon and cook
under a preheated
broiler until the bacon starts to go crispy.
Place the cheese on top of the egg and place the sandwich under the broiler just until the cheese begins to
Place the cheese on top
of the egg and
place the sandwich under the broiler just until the cheese begins to
place the sandwich
under the
broiler just until the cheese begins to melt.
This crust is developed by sprinkling either
of the breadcrumbs or cheese over the ingredients
placed in a shallow baking dish and then grilled
under an overhead
broiler to create that beautiful crispy golden crust while still being velvety smooth underneath!
I then sprinkle the surface liberally with a cinnamon sugar mixture (you can use either white or brown sugar and adjust the amount
of ground cinnamon to taste) and
place the toast back
under the
broiler until the sugar begins to melt and bubble to form a lovely glaze.
Ladle about 1/2 cup
of sauce over the top
of the tortillas and
place under the
broiler until toasted and brown, about 3 - 4 minutes.
Because I don't like the anemic look
of meat cooked in the microwave, I
placed it
under the
broiler for a few minutes to brown the top
of the roast.
One your
broiler is hot, spread the mini marshmallow in an even layer on your lined sheet and
place under the
broiler for 30 seconds to one minute, or until marshmallows have reached your desired level
of «toastedness».
Sprinkle brown sugar over the entire cut surface
of the banana and
place directly
under the
broiler.
Place the toasts
under the
broiler of 6 - 7 minutes.
Place skillet
under broiler and cook until top
of frittata is golden brown, 2 to 3 minutes.
Drizzle with a touch
of olive oil and
place under the
broiler to toast.
Scatter mozzarella cheese over top
of the chicken and
place under the
broiler until the cheese is melted and bubbly.
Lightly brush or spray the cheese with a bit
of olive oil, then
place the bowls
under the
broiler until the cheese begins to brown, watching closely to avoid burning.
The pods can be
placed on a baking sheet and put directly
under the
broiler, or on a screen on the top
of the burner.
Line the broiling tray or sheet pan with white bread and
place it
under the
broiler for a couple
of minutes.
This is accomplished by
placing the raw spices in a dry skillet on top
of the stove, in a dry electric frying pan, or on a baking sheet
placed under the
broiler or in the oven.
Place the tray
of s» mores
under the
broiler.
For an extra tasty top, sprinkle a tablespoon or so
of extra brown sugar on top then
place back in the oven
under the
broiler and broil for 20 - 30 seconds.
Distribute 1/4 cup (2 ounces) goat cheese over the top
of the frittata, then
place the skillet
under the
broiler for 2 minutes, until the frittata rises slightly and becomes light and settled.
Give grapefruit halves» a light coating
of cinnamon and sugar, then
place under the
broiler until caramelized.
Place the chops on top
of the bean mixture, brush with more glaze, then pop
under your
broiler.
An additional gourmet touch: Sprinkle the stuffed portobello mushroom with fresh homemade seasoned breadcrumbs: (sage, rosemary and thyme — or just a tiny sprinkle
of poultry seasoning in the breadcrumbs), and
place under a preheated
broiler for just seconds.
Place on the top rack
of the oven
under a hot
broiler for just a few minutes, until cheeses bubble and turn golden around the edges.