Sentences with phrase «of plain greek»

Serve them alone, with a dollop of plain greek yogurt, over rice or pasta, or over mashed veggies like sweet potatoes or green beans.
One of our favorite ways to reap its moisturizing benefits is through a DIY facial mask using three tablespoons of oatmeal, two tablespoons of plain Greek yogurt, and two teaspoons of raw honey — our favorite is Manuka honey.
I also did not have baking powder, so after reading a few articles, I used 1/4 tsp baking soda and 1/4 cup of plain Greek yogurt as a substitute.
For an extra treat, mix with 2 teaspoons of plain Greek yogurt for a clarifying masque OR fresh, raw honey for a hydrating masque.
If you find the taste of plain Greek yogurt a little too tart, mix in a packet of natural no - calorie sweetener (like Truvia), some raspberries and blueberries, or some low - sugar preserves.
A little guac and a dollop of plain Greek yogurt, a sprinkling of scallions, pickled jalapenos, chopped lettuce if you like a little greenery and crunch, etc..
Then, throw in a third of a cup of plain Greek yogurt (or make that a really generous blob), a half cup of your favorite kind of milk (any kind will work, really) and last but not least, a tablespoon or two of maple syrup, depending on how sweet you want your oats to be, as well as a pinch of salt.
container of plain Greek yogurt and just put it in your own bowl -LCB- see here for a great way to flavor plain yogurt -RCB-.
I'm not a huge fan of plain greek yogurt.
Having a cup of plain Greek yogurt with 1/2 cup fruit and 2 to 3 tablespoons of sliced almonds packs almost 30 grams of protein for a healthy meal or snack.
That would be the only animal product I would be taking in, other than an occasional small amount of plain greek yogurt used in place of sour cream (which I have been doing for years... favorite: cilantro, lime & jalapeno blended with greek yogurt to dip avocado & black been «egg» rolls in).
You can use 1 cup of plain Greek yogurt and drizzle about 1 tbsp of honey to make a dip.
Give your skin a break with a gentle yet effective mask made of plain Greek yogurt.
Then I topped it with a dollop of plain Greek yogurt.
Sometimes I even serve it up with a dollop of plain Greek yogurt, so it ends up having a potato pancake kind of feel.
Ingredients 1 small container of plain Greek yogurt 1 tbsp nut butter (I used peanut butter) 1 tbsp sweetener (like maple syrup or honey) 1/4 tsp vanilla pinch of sea salt 1 tbsp mini chocolate chips (I used Enjoy Life)
I also added a dollop of plain Greek yogurt as a topping.
Usually when I go to parties I take a medium size container of plain greek yogurt and make my own ranch spices to mix in.
Instead of the typical cereal in the morning (that's slowly killing you and making you fatter), try a bowl of plain greek full - fat organic yogurt (which is loaded with healthy gut probiotics, healthy fats, AND protein) and add in a handful of fresh, organic berries (or frozen wild blueberries), a handful of nuts such as either almonds or pecans (more healthy fats), and a little stevia or vanilla protein for a little added sweetness if you need it.
1 cup of plain Greek yogurt (choose either the 2 % or the full fat — remember, don't be afraid of fats, as they help balance hormones and provide satiety which lowers appetite overall... Greek yogurt is MUCH higher in protein than normal style yogurt, and also tastes creamier!)
Feel free to layer any detox smoothie with layers of plain Greek yogurt, granola, or even raw almond butter.
Start seeing a bowl of plain Greek yogurt with mixed berries as a healthy dessert alternative more often than ice - cream and your health (and waistline) will thank you!
Another breakfast favorite is 1/2 cup of plain Greek yogurt and a serving of my Simple Homemade Granola, topped with a few blueberries and raspberries, or plain oatmeal with a couple of scrambled egg whites on top, 1 teaspoon of pure maple syrup, and a pinch of sea salt — don't knock it» till you try it!
Pop one in your purse for an afternoon snack or enjoy it with a cup of plain Greek yogurt for a protein - and probiotic - rich morning meal.
Fifty grams of protein is the amount in 4 to 5 ounces of cooked chicken breast, 6 ounces of plain Greek yogurt, and two large eggs.
For a snack... Stir pumpkin seeds, banana slices, 1 to 2 chopped dark chocolate squares, and a little cinnamon and maple syrup into a single - serve container of plain Greek yogurt.
Wednesday I went to my son's homeschool bowling, popped home for a quick bowl of plain greek yogurt and peaches for lunch
Remove from heat, cut into wedges and serve with fresh guacamole and crunchy carrot sticks along with a dollop of plain Greek yogurt.
Top with a dollop of plain greek yogurt mixed with fresh salsa.
A small container of plain Greek yogurt topped with 1 cup blueberries and 2 tablespoons chopped walnuts
I make little containers of plain Greek yogurt with honey in them.
A 4 - ounce serving of plain Greek yogurt only contains about 2.25 grams of sugar, which is about one - half of a teaspoon.
chili powder (more if desired) 3 cups water 4 tbsp cheddar cheese Dollop of plain greek yogurt Salt / pepper to taste
of plain Greek yogurt and crack black pepper into it.
A little guac and a dollop of plain Greek yogurt, a sprinkling of scallions, pickled jalapenos, chopped lettuce if you like a little greenery and crunch, etc..
No buttermilk, so I made a cup of plain Greek yogurt mixed with condensed cold brewed coffee.
I topped the soup with a dollop of creme fraiche but a dollop of plain Greek yogurt would also be delicious.
I'm wondering what type of plain Greek yogurt you should recommend.
I didn't have cream cheese so I substituted 2 tbsp of plain Greek yogurt and pumpkin pie spice instead of cinnamon.
It's great on its own (by the bowlful) or with a dollop of plain Greek yogurt, or even on top of a taco.
I also added a healthy dallop of plain greek yogurt and used swiss cheese.
I bulked it up with 1/2 cup of plain greek yogurt, which also cut the sweet down.
I think it would also be outstanding dolloped on top of a bowl of plain Greek yogurt for breakfast the next morning, and though not yet road - tested, I imagine pretty great pureed and used as a base for a holiday prosecco cocktail.
I even have it for breakfast with a dollop of plain Greek yogurt, a drizzle of maple syrup, and slices of strawberries.
It's a bit spicy for me so I added a dollop of plain greek yogurt, which made it even better.
Take it to the next level with a layer of peanut butter, a dollop of plain Greek yogurt, and a sprinkle of toasted pecans.
I was also out of plain greek yogurt so I used the pumpkin greek yogurt I had on hand.
I'm not paleo or dairy free, so I may add a tiny bit of plain greek yogurt to mine.
Added about 1/4 ts of ground cloves and used 1 container of plain Greek yogurt instead of the oil in the batter.
Ingredients 1 small container of plain Greek yogurt 1 tbsp nut butter (I used peanut butter) 1 tbsp sweetener (like maple syrup or honey) 1/4 tsp vanilla pinch of sea salt 1 tbsp mini chocolate chips (I used Enjoy Life)
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