Some powdered oxygen bleach in your hot water wash can help wash out lingering detergent, as can a scoop
of plain baking soda.
When considering home - cooked options, bites
of plain baked potatoes or steamed broccoli will offer different nutrients than rice and carrots.
Not exact matches
If you put a
plain pizza,
baked potato, or bowl
of soup in front
of me I'm going to, without a doubt, scan my surroundings for something to pile on top
of it.
These fries are actually
baked, and you'll enjoy the combo
of the sweet potato flavor paired with a zesty condiment (made using
plain Greek yogurt).
2 anchovy fillets 1 garlic clove, finely minced 2 tablespoons olive oil 1/4 cup
plain nonfat Greek yogurt 2 tablespoons Dijon mustard 1 tablespoon balsamic vinegar 1 teaspoon lemon juice 1/2 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 5 cups chopped kale 1 (14 - ounce) can hearts
of palm, rinsed and thinly cut crosswise 1 apple, cored and thinly sliced 1/2 cup roasted chickpeas 1/4 cup grated Parmesan cheese 12 ounces grilled or
baked chicken breast, sliced
Banana & Coconut Bread Recipe Adapted from Exclusively Food — Banana Cake Recipe 100g Unsalted Butter 1/2 Cup Rapadura Sugar (where to find rapadura) 1 Cup Mashed Bananas (2 Medium Sized Bananas) 1 teaspoon vanilla extract (where to find vanilla extract) 2 Eggs 160 ml Coconut Milk (where to find coconut milk) 2 Cups Unbleached
Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of
Plain Flour (where to find unbleached
plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of
plain flour) 2 teaspoons
Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch o
Baking Powder (where to find
baking powder) 1/2 teaspoon Bicarb Pinch o
baking powder) 1/2 teaspoon Bicarb Pinch
of Salt
100g / 4oz Self Raising Flour, alternately use the same quantity
of Plain White Flour and add 1 tsp
baking powder
Broccoli - Cauliflower
Bake 1 head broccoli, washed and separated into florets 1 head cauliflower, washed and separated into florets Salt and pepper to taste 1 can condensed cream
of mushroom soup (light version works too) 1 cup sour cream (low - fat sour cream or no - fat
plain yogurt also work) 1/4 cup grated parmigiano reggiano cheese
1 1/4 cups
of All - Purpose Flour (King Arthur Flour is preferred) 1 cup
of whole wheat flour (again KAF) 1.5 teaspoon
of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon
baking soda 1/2 teaspoon
of baking powder 1 cup
of vanilla Chobani yogurt (or
plain Chobani) 2 eggs 1/3 cup
of unsweetened applesauce 1/2 cup
of light brown sugar 1 teaspoon vanilla extract 2 cups
of shredded carrots (I used organic) 1/2 cup
of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it
plain.
2 ripe bananas 1/3 cup
of vanilla, lemon or
plain Chobani 1 cup
of vanilla almond milk 1/4 cup
of white sugar 1.5 teaspoons
baking soda 1.5 teaspoons
of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup
of cooked quinoa 1 cup
of all - purpose flour (I used King Arthur) 1 cup
of whole wheat flour (I used King Arthur) 1 - 2 cups
of freshly washed blueberries (tossed in some flour to coat)
3/4 cup
of Greek yogurt (I used
plain Chobani) 1/3 cup
of maple syrup or honey 1/4 cup
of sugar 3 room temperature eggs 1 teaspoon
of vanilla extract 1.5 cups
of all - purpose flour (I used King Arthur) 2 teaspoons
of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup
of unsweetened applesauce (I used a peach / apple) 1 3/4 cup
of pitted, chopped (roughly) fresh cherries 1/4 cup
of toasted slivered or sliced almonds.
Here's my version: 32 oz defrosted hash browns 1 samll chopped green pepper 1 small chopped onion 1 can EACH cream
of potato and cream
of celery soup 12 oz sour cream or
plain yogurt Mix all together and
bake covered for 1 hour
Vanilla is anything but «
plain» and you'll use plenty
of vanilla if you do even the slightest bit
of baking.
1 1/2 cups sliced okra rounds 1 jalapeno, minced 1/2 cup diced red pepper 1 clove garlic, minced 1 cup yellow cornmeal 1 teaspoon
baking powder 1/2 teaspoon salt 1 egg 1/2 cup water Salt and pepper 1/4 cup oil for frying (coconut, canola, etc.) 1/2 cup Cabot
Plain Greek Yogurt Juice
of 1 lime 2 tablespoons chopped cilantro
1 cup vanilla (or
plain) brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or buckwheat) 1 cup egg whites 1 cup
of coconut milk (from the carton) 1/4 cup applesauce 2 teaspoons
baking powder 1 teaspoons
baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup
of chopped macadamia nuts (also added after)
Brandi is natural born food lover
of anything from gourmet cheeses and wine down to
plain baked breads.
1 cup white rice flour 3/4 cup gluten free oat flour (see note) 1/2 cup sugar 2 tsp
baking powder 1 tsp
baking soda 1/2 tsp salt 1 large egg 1 large egg yolk 1 cup full fat
plain yogurt 1 stick unsalted butter (melted and cooled to room temperature) 1 tsp vanilla extract zest
of 1 lemon or lime 12 tsp
of kiwi - lime marmalade (or jam / preserve / marmalade
of your choice)-- recipe follows vanilla sugar (optional) 4 tsp lime juice 2/3 cup sifted powdered sugar
:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons
baking powder 1 teaspoon ground cinnamon pinch
of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g)
plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.
Ginger peach muffins from Good to the Grain Topping: 2 tablespoons + 1 teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1 tablespoon unsalted butter 1 tablespoon honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all purpose flour 1/2 cup (70g) whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1 teaspoon
baking powder 1 teaspoon
baking soda generous pinch
of salt 6 tablespoons (3/4 stick / 84g) unsalted butter, melted and cooled 3/4 cup (180 ml) whole milk, room temperature 1/2 cup (130g)
plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously butter a muffin pan with a 1/3 capacity.
Infusing a chocolate cake with a hint
of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object
of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g
plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate
of soda 1 tsp
baking powder 3 tbsp Greek yoghurt.
Don't get me wrong, I love
plain, simple, straight - forward shortbread cookies (ever - so - slightly over
baked), but I also can't help adding a pinch
of this and a dash
of that to my cookie dough.
If desired, sprinkle tops
of unbaked cookies with granulated or decorating sugar, dust with your favorite sweet spices, or leave
plain and decorate after
baking.
Ingredients - 2 tsp instant yeast - 1 cup lukewarm water - 1/2 Tbsp sugar - 3 1/3 cups
of all - purpose flour - 1 tsp salt - 1 tsp
of baking powder - 2 1/2 Tbsp
of cooking oil I used avocado oil - it's neutral tasting - 4 cloves garlic grated - 1/2 cup
of plain Greek yogurt
1 1/2 cups spelt flour 1 1/2 tsp
baking powder 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg (nix if making peach lavender scones) 1/2 tsp salt 2 TBL butter, cold and cubed 1/2 cup
plain, whole milk kefir 3 TBL maple syrup zest
of one lemon (1 TBL dried lavender) 1 cup shredded zucchini, wringed / squeezed dry as much as possible (or cubed peach slices)
Carrot cake 1 1/4 cups (220g) brown sugar 3/4 cup (185 ml) vegetable oil 3 eggs 1 1/2 cups (225g)
plain (all - purpose) flour 1 1/2 teaspoons
baking powder 1 teaspoon bicarbonate
of (
baking) soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 2 1/2 cups grated carrot (about 5 carrots) 1/2 cup (60g) chopped pecan nuts 1/2 cup (80g) sultanas cream cheese frosting 250g cream cheese, softened 1/3 cup (110g) icing (confectioner's) sugar, sifted 1 1/2 tablespoons lemon juice Preheat oven to 180 °C (350 °F).
2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon
baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup
plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash
of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)
1 flax egg (1 tbl
of flaxseed meal or a flax / chia combo + 3 tbl
of water) 4 (3.5 for the recipe and 1/2
of banana sliced to top each muffin) medium ripe bananas 1 tbl
baking powder 1 tsp
baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened
plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups
of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips
3 eggs 150g caster sugar 250g
plain flour 1/4 teaspoon bicarbonate
of soda 1/2 teaspoon
baking powder A pinch
of salt 75g pistachios, chopped 65g dried cranberries
Made up two bowls
of dough, one
plain and one cheddar and parsley... first time I'm attempting to make this bread... I'll
bake it tomorrow..
ingredients LIGHTENED UP CHOCOLATE CHIP SCONES nonstick cooking spray (to grease) 1/4 cup all - purpose flour (plus 2 tablespoons) 1/4 cup whole wheat flour (plus 2 tablespoons) 1/3 cup oat bran 1/4 cup almonds (skin on, finely crushed) 1 teaspoon
baking powder 1/2 teaspoon
baking soda pinch
of cinnamon 1/3 cup non-fat Greek yogurt (vanilla or
plain) 1/2 teaspoon vanilla extract 3 tablespoons margarine or butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark chocolate chips 1 tablespoon unsweetened vanilla almond milk
Ingredients 250g
plain flour 75g ground almonds 2 tsp ground ginger 1 1/2 tsp ground cinnamon pinch
of ground cloves pinch
of ground nutmeg 2 tsp cocoa powder 1 tsp
baking powder 1/2 tsp bicarbonate
of soda 200g honey 75g butter 150g
plain chocolate Method 1.
Instead
of a spit Stefanie uses a
plain old
baking pin and instead
of the open charcoal fire she recommends the oven broiler.
1 cup 2 % Greek yogurt,
plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest
of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons
baking powder 1/2 teaspoon
baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)
100g Blueberries (plus enough to put a few on the top
of each muffin) 210g
Plain flour 2 tsp
baking powder 1 medium egg 70g butter 150g semi-skimmed milk Half an apple (eat the other half!)
1/3
of a hokkaido pumpkin 1 banana 3 eggs (you can substitute one
of the eggs with 2 additional egg whites) 3 egg whites 2/3 cup / 70 g oats / rye flakes 6 dates, pitted 2 Tbsp honey or maple syrup 1/3 cup / 80 g
plain yoghurt 2 tsp
baking soda 1/2 tsp salt 1/2 tsp nutmeg 1 tsp cardamom 1 Tbsp cinnamon 1/2 tsp cloves 1/2 tsp ground ginger Butter for frying
3 cups
of heaping shredded zucchini 1 cup
of unsweetened applesauce 1/2 cup
plain or vanilla Greek yogurt 3 eggs 2 teaspoons
of vanilla extract 1 tablespoon honey (I used raw) 1/3 cup
of sugar 1.5 cups
of whole wheat flour 1.5 cups
of all - purpose flour 1/4 cup
of flaxseed meal 3 teaspoons
of ground cinnamon 1/8 teaspoon nutmeg 1 teaspoon
baking soda 1/4 teaspoon
baking powder 1 ripe banana 1 teaspoon salt
Ingredients: 1/2 cup
of plain gluten free flour — I have used Dove's farm 1/4 cup
of ground almond 2 tablespoons
of coconut sugar 1 tablespoon
of brown rice syrup or honey 2 tablespoons
of coconut oil — melted 2 tablespoons
of almond milk A pinch
of salt 1/2 teaspoon
of baking powder A dash
of vanilla extract
250 ml Murphy's Irish Stout 250g butter (I always use salted) 75g cocoa powder 400g caster sugar 145 ml Buttermilk 2 large eggs 1 tablespoon vanilla extract 275g
plain flour 2 tsp bicarbonate
of soda 0.5 tsp
baking powder
2 Large Eggs 1 Cup Roasted Applesauce (Or Applesauce
of Choice) 1 Cup Brown Sugar 1/2 Cup Olive Oil 1/4 Cup
Plain Yogurt 2 Teaspoons Vanilla Extract 1 3/4 Cups Whole Wheat Pastry Flour 1 Teaspoon
Baking Soda 1 Teaspoon
Baking Powder 1/2 Teaspoon Salt 2 Teaspoons Ground Cinnamon 3/4 Cup Chopped Walnuts
220g unsalted butter (1 cup, 2 sticks) 1 cup brown sugar 1/2 cup white sugar 2 eggs 1 tsp vanilla 2 1/4 cups
plain flour 1 tsp
baking soda 2 tsp salt 1 packet
of Tim Tams (11 biscuits)
Use it in any recipe calling for just
plain flour or all - purpose flour — it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely on it for all
of your cooking and
baking needs.
Red Velvet Cupcakes Easy Recipe Recipe & Image: Rajshri Food Ingredients: For the batter: 1 cup
plain flour 200 gm
of condensed milk 1 tbsp coco powder 2 tbsp red food coloring 3/4 cup buttermilk 1/2 tbsp milk powder 1/2 tbsp powdered sugar 1/2 tsp
baking powder 1/2 tsp soda -LSB-...]
My mom
bakes cakes with these sodas too instead
of plain soda water.
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons
baking powder 2 teaspoons
baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute
plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place
of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
I always use
plain greek yogurt, it has the least amount
of sugar and is similar to sour cream so it's great for
baking.
150 g whole oatmeal flour 50 g semi-whole wheat flour 50 g whole kamut flour a pinch
of whole sea salt half a teaspoon
baking soda 80 ml almond milk,
plain (unflavoured) and unsweetened 90 ml extra virgin olive oil 150 g rice malt syrup 60 g unrefined cane sugar such as muscovado
1-1/2 cups flour * 1/2 cup whole wheat flour * 1 tablespoon
baking powder 1 teaspoon
baking soda 1/2 teaspoon salt 2 tablespoons sugar 1/4 cup cold butter Grated rind
of 1 lemon 1 tablespoon lavender flowers 1 cup
plain yogurt
Honestly, with a concept like that you can't possibly go wrong, however if I didn't already have such a soft spot for Dutch
baked goods (see:
plain and gevulde speculaas, peperkoek, and schichttorte), I might have let this challenge pass me by, because stroopwafels require the use
of a rather specific piece appliance that I do not own and didn't really want to purchase: a waffle cookie iron or pizzelle iron.
Ingredients 150 g whole oatmeal flour 50 g semi-whole wheat flour 50 g whole kamut flour a pinch
of whole sea salt half a teaspoon
baking soda 80 ml almond milk,
plain (unflavoured) and unsweetened 90 ml extra virgin olive oil 150 g rice malt syrup 60 g unrefined cane sugar such as muscovado Makes -LSB-...]
4 eggs, at room temperature 1 c
of granulated sugar 3/4 c
of Chobani
plain non fat yogurt 2 ripe bananas 2 c
of all purpose flour, unbleached 1 c
of whole wheat flour 1.5 tsp
of baking powder 1.5 tsp
of baking soda 2 tsp
of ground cinnamon 1 tsp
of salt 1 medium zucchini, shredded 1/2 c
of chopped walnuts 1/2 c
of chocolate chips (optional)