Sentences with phrase «of plain bread»

Lots of plain bread too.

I bought a loaf of plain bread today and told my caregiver we were going to make bread pudding on Thursday.

We did not increase the bechamel, and used 1 pkg of finely shredded Italian cheese, with a very light topping of plain bread crumbs.

Not exact matches

And yes, the shimmery, glimmery cranberry sauce I crave each November for precisely two meals a year — Thanksgiving dinner and the ritual post-Thanksgiving 10 p.m. white bread - turkey - cranberry sandwich — is composed of things that are almost surely antithetical to human health: Two of the four ingredients on most of the cans I've seen are high - fructose corn syrup and (plain old standard) corn syrup.

Choosing both whole and refined grain foods in nutrient - dense forms, such as choosing plain popcorn instead of buttered, bread instead of croissants, and English muffins instead of biscuits also can help in meeting recommendations for a healthy eating pattern.

Lazarus in his evident need lay in plain sight as the rich man «dressed in purple and fine linen feasted sumptuously every day,» an echo in Greek of how Jesus had taught his disciples to pray for their «daily» bread.

Between outrageous directions for such culinary concoctions as tripe Nicoise, Cuban bread, sweet martini, and just plain pot roast, Capon reflects upon the divine gifts of food and drink and humanity's divinely given commission to eat, drink and be merry.

Instead of white bread, mix a cup of whole wheat flour with 2 cups of plain flour, or add rye.

To get them to have the perfect amount of saltiness for my family, this is how I did it — I used the liquid aminos instead of soy sauce, seasoned panko bread crumbs instead of plain, and water instead of broth.

I ask because I know how important salt is as a seasoning in simple, plain bread but how much is too much considering the amount of yeast and the small amount of sugar?

As I say that I'm mentally challenging myself with memories of grilled cheese sandwiches made from plain ol' white sandwich bread and extra-basic american cheese, but even then, it's still grilled cheese.

After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received requests to knockoff this more flavorful sweet - and - spicy version.

Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads.

The beans of my childhood were red pintos, never with rice, but smothering a plain piece of white bread, a platter of steak or pork chops and a bowl of veggies in the background.

These are not just plain old bread crumbs — they are crunchy and full of olive oil and garlic flavor.

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

I love plain banana bread, but the addition of melty, rich chocolate seriously takes it out of this world.

The everyday plain soda bread, without the flavoring of sugar and fruit, is versatile and, once again, has good crumb.

This anise seed - topped bread includes rum - soaked raisins, plain yogurt, fresh rosemary, toasted pecans, and a bit of milk and honey.

The second time around, I just pan fried plain bread cubes with a little bit of peanut oil to get them golden brown and crisp.

2 large acorn squash, halved and seeded 2 tablespoons butter, melted 2 cloves of garlic, chopped 1/2 teaspoon ground sage, divided 1 pound pork sausage 1/2 cup onion, finely chopped 1 celery stalk, chopped 1 cup mushrooms, chopped 1 apple, cored and chopped 1/2 cup plain bread crumbs 1/4 cup grated Parmesan cheese 1/4 cup pumpkin seeds handful of dried cranberries salt and pepper 1 egg, beaten

I just made the plain version of this bread and it was insanely easy and insanely good.

Made up two bowls of dough, one plain and one cheddar and parsley... first time I'm attempting to make this bread... I'll bake it tomorrow..

My husband made this yesterday and today, just a plain loaf, our second type of bread now under our belts.

It's served with unleavened bread called bhakri made from sorghum (jowar in hindi) with addition of onions, pearl millet, sesame seeds and spices.You could even have it with plain whole wheat unleavened bread (roti / chapati).

You can eat it plain, top a salad with with, put it between two places of bread.

I decided to use a combination of plain / all - purpose flour and oat flour for this healthy sugar free rhubarb banana bread.

Choose almond milk instead of regular milk, choose orange juice with added nutrients, and choose bread that's full of nutrients instead of plain white or wheat.

Banana bread is one of my favorite types of bread because it's so easy to make and you can leave it plain or jazz it up with other ingredients.

«Breadsticks» — my kids got tired of sandwiches, so I made breadsticks by toasting the same gluten - free sandwich bread and cutting it into strips — this is great for dipping in hummus or sunbutter, or even just plain.

It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end - of - summer tomatoes, creamy avocado, just a few ever - so - thinly sliced onions, a thin swipe of mayo and a few generous grinds of sea salt and black pepper.

I use 1 tsp of unflavored plain gelatin instead of the xantham gum and the bread does not crumble at all.

As far as ingredients go, we are using mostly bread flour and a small amount of all purpose flour (plain flour).

I make it with a raisin bread instead of a plain white bread.

I like to top mine with cheese, plain Greek yogurt and sliced avocado along with a warm slice of cornbread or cheesy beer bread on the side!

i was excited by this post, but wondering if you think a substitute of plain yogurt for the buttermilk, spelt for the all - purpose, and bread machine vs. oven?

I love this combination of whole grains — I think all breads need some plain white bread flour or they become too dense — but you can experiment with all different kinds of grains and flours by weight if you wish.

It may seem counter-intuitive, but this is the reason behind the notion that eating a croissant is better than eating a piece of plain, white bread for blood sugar.

But... since I'm staying clear of breads, I enjoy these patties with some heirloom tomatoes and a side of plain yogurt or this Easy Tzatziki Sauce instead.

4 1/2 Cups (20 1/4 ounces / 607.5 g) Unbleached high - gluten (% 14) bread flour or all purpose flour, chilled (I used 3 1/2 cups plain flour and 1 cup of wholemeal flour)

The second you sink your teeth into this moist bread with bits of intense chewy cinnamon pockets, you're going to question what a plain snickerdoodle is all about.

Americans like to add all sorts of things like fruit to soda bread, which is pretty far from the original plain - Jane, but totally awesome, Irish soda bread.

Cheesy Chicken Broccoli Casserole features broccoli, chopped cooked chicken and brown rice sauced with a mixture of cream of chicken soup with plain yogurt, flavored with lemon juice, cooking sherry and curry powder and topped with buttered panko bread crumbs.

I've got 3 overripe bananas in the fruit bowl and we are tired of plain banana bread.

Get your wrap material, whether it be a plain old tortilla, a piece of pita bread, or a fancy sun - dried tomato and herb flat bread.

Of course, I could happily eat a plain bowl with some crusty bread.

Ingredients For the seitan balls 130 g red lentils 300 ml filtered water 250 seitan sausage, minced 100 g plain seitan, minced 1 garlic clove, peeled and minced 3 tablespoons extra virgin olive oil 2 tablespoons flax seeds 2 tablespoons breadcrumbs (from wholemeal bread) a pinch of whole sea salt a few fresh thyme sprigs, -LSB-...]

«Our Plain millet bread has an naturally accuring yeast through fermentation process of rice flour with a wild bacteria in the air.

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)

Attached is the front and back of the plain millet bread.»