We did not increase the bechamel, and used 1 pkg of finely shredded Italian cheese, with a very light topping
of plain bread crumbs.
Not exact matches
To get them to have the perfect amount
of saltiness for my family, this is how I did it — I used the liquid aminos instead
of soy sauce, seasoned panko
bread crumbs instead
of plain, and water instead
of broth.
These are not just
plain old
bread crumbs — they are crunchy and full
of olive oil and garlic flavor.
The everyday
plain soda
bread, without the flavoring
of sugar and fruit, is versatile and, once again, has good
crumb.
2 large acorn squash, halved and seeded 2 tablespoons butter, melted 2 cloves
of garlic, chopped 1/2 teaspoon ground sage, divided 1 pound pork sausage 1/2 cup onion, finely chopped 1 celery stalk, chopped 1 cup mushrooms, chopped 1 apple, cored and chopped 1/2 cup
plain bread crumbs 1/4 cup grated Parmesan cheese 1/4 cup pumpkin seeds handful
of dried cranberries salt and pepper 1 egg, beaten
Cheesy Chicken Broccoli Casserole features broccoli, chopped cooked chicken and brown rice sauced with a mixture
of cream
of chicken soup with
plain yogurt, flavored with lemon juice, cooking sherry and curry powder and topped with buttered panko
bread crumbs.
Soft, wispy sheets
of bread with a rich, tender
crumb and just a touch
of sweetness, good enough to eat
plain, but even better toasted and smothered in condensed milk.
crispy pesto baked zucchini Ingredients about 4 cups thinly sliced yellow & zucchini squash 1/2 cup sliced yellow onion 1/2 cup pesto 1/2 cup
plain canned tomato sauce 1/3 cup panko
bread crumbs 1/4 cup grated parmesan cheese drizzle
of olive oil pesto: Instructions Notes.
1/2 cup fresh
bread crumbs (I make
crumbs from Ezekiel
bread) 6 large potatoes 1/2 cup soy milk, unsweetened,
plain salt and pepper to taste 4 tablespoons oil - free vegetable broth 1 large onion, minced 6 ounces zucchini, diced 2 15 - ounce cans
of lentils, drained, rinsed (or equivalent cooked from scratch) 2 tablespoons dry red vegan wine 2 tablespoons soy sauce or Bragg's Liquid Aminos 4 tablespoons
of prepared chili sauce (I use Organicville brand) 1/2 teaspoon cumin dash
of Cajun seasoning, or seasoned salt (optional) salt and freshly ground pepper, to taste 8 to 10 ounces baby spinach or arugula leaves, chopped