Add 1/2 cup of all - purpose flour to a bowl, add 1 cup
of plain breadcrumbs into a seperate bowl and season with a 1/4 teaspoon of sea salt and a 1/4 teaspoon dried parsley, and mix it all together until well mixed, finally crack 1 organic egg into another bowl, season with sea salt and mix the egg, then add 1 tablespoon of organic milk and mix with the egg until well mixed
2 eggs (vegan: substitute 2 tablespoons ground flaxseed + 3 tablespoons of water) 1/2 cup panko or any kind
of plain breadcrumbs.
Add 1/2 cup of all - purpose flour to a bowl, crack 1 organic egg with 1 tablespoon of organic milk into another bowl and beat together, and add a generous 1/2 cup
of plain breadcrumbs with 1 teaspoon of dried rosemary into another bowl and mix together
Not exact matches
First off I don't use «
plain breadcrumbs» not because I don't want to, its because I can't find the damn things (In a city
of 100 000 people).
I used 85/15 ground beef and a mix
of plain and seasoned
breadcrumbs.
2 teaspoons olive oil 1 small red onion, cut into thin half moons 3 cloves garlic, minced 1 tablespoon fresh chopped thyme 8 oz cremini mushrooms, sliced in half 2 tablespoons
breadcrumbs (
plain or seasoned) 2 cups vegetable broth 1/2 teaspoon salt Juice and zest
of 1/2 a lemon Lots
of fresh black pepper 3 cups cooked fava beans (or two 15 oz cans, rinsed and drained)
8 ounces elbow macaroni 1 tablespoon olive oil 8 ounces seitan, finely minced (see notes) 1 tablespoon soy sauce 1 cup firm tofu, drained 1 1/2 cups
plain unsweetened nondairy milk 1 1/4 cups vegetable broth 1/2 cup nutritional yeast 2 tablespoons cornstarch 2 tablespoons lemon juice 1 teaspoon prepared yellow mustard 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon turmeric 1/4 teaspoon black pepper 1/3 cup panko or fresh
breadcrumbs Cook the macaroni in a pot
of boiling salted water until it is al dente, 7 to 9 minutes.
Portions
of plain chicken drumsticks coated in light, golden crispy
breadcrumbs.
Ingredients For the seitan balls 130 g red lentils 300 ml filtered water 250 seitan sausage, minced 100 g
plain seitan, minced 1 garlic clove, peeled and minced 3 tablespoons extra virgin olive oil 2 tablespoons flax seeds 2 tablespoons
breadcrumbs (from wholemeal bread) a pinch
of whole sea salt a few fresh thyme sprigs, -LSB-...]
+ Homemade chicken or fish nuggets — simply coat small chunks
of fresh chicken or white fish in one coat
of plain flour, one coat
of egg wash and one coat
of breadcrumbs then drizzle over a little oil and bake in moderate oven until golden and cooked inside... the cooking time will depend on size
of meat chunks, so keep an eye on them.
To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit
of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch
of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse
breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit
of marinated creamy goat cheese; I use
plain Celebrity label, marinated pucks.