Not exact matches
Choosing both whole and refined grain foods in nutrient - dense forms, such as choosing
plain popcorn instead
of buttered, bread instead
of croissants, and English muffins instead
of biscuits also can help in meeting recommendations for a healthy eating pattern.
1 tablespoon unsalted
butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish
Plain yogurt, for garnish Hot sauce
of your choice (for serving)
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T
butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups
of liquid to a light simmer — this can be
plain water, any broth, clam juice, tomato juice, or a combination / Pieces
of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces
of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears
of asparagus when in season.
Since then I've discovered the joys
of slathering them with peanut
butter, but really, they're quite extraordinary when eaten
plain.
(very professional looking) I had to make a couple
of substitutions based on what I had on hand (I used peanut
butter instead
of almond
butter, unsweetendd flake coconut for the dried fruit, and
plain gluteen free crisp rice ceral) and they turned out AMAZING!
250g 100 % hydration sourdough starter 125g whole milk, lukewarm 500g all - purpose (
plain) flour 75g sugar 115g unsalted
butter, room temperature, cut into small pieces 1/4 tsp salt stick
of marzipan (optional, or you can add 125g slivered almonds instead)
My favorite frosting
of all time is a
plain, simple buttercream with
butter, powdered sugar, vanilla, almond extract, and a splash
of heavy cream.
Banana & Coconut Bread Recipe Adapted from Exclusively Food — Banana Cake Recipe 100g Unsalted
Butter 1/2 Cup Rapadura Sugar (where to find rapadura) 1 Cup Mashed Bananas (2 Medium Sized Bananas) 1 teaspoon vanilla extract (where to find vanilla extract) 2 Eggs 160 ml Coconut Milk (where to find coconut milk) 2 Cups Unbleached
Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of
Plain Flour (where to find unbleached
plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of
plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch
of Salt
I added a bit
of peanut
butter, to make it thicker, used
plain diced tomatoes and was liberal with the spices, and it tasted amazing.
In this bowl I mixed
plain greek yogurt, 1/2 golden delicious apple chopped and microwaved with cinnamon, some spoonfulls
of pumpkin puree, some apple sauce, a blob
of my Cranberry Pumpkin
Butter (so good!)
In general, I would recommend googling the precise conversions, but I tried my best with my rarely used cups and spoons The American measurements: 1.1 stick / 0.55 cup (roughly 1/2 cup)
butter, 3/8 cup + 1 tbsp (roughly 1/3 cup) sugar, 1 tsp vanilla extract, 1 1/4 cup
plain flour, pinch
of salt.
For the frosting I mixed the cake with, I swapped out the
butter for 1/2 the amount called for
of plain 2 % greek yogurt.
Honey Oatmeal Raisin Pancakes are delicious
plain or topped with a favorite nut
butter, syrup, or (
of course) a sweet drizzle
of honey!
You can keep it
plain and simple with a dash
of maple syrup
of you can go nuts by adding, nuts (oh yes I did), seeds, fruit, think
of bananas and strawberries, jelly, peanut
butter or maybe a nice drizzle
of chocolate sauce.
For
plain, creamy almond
butter, simply put 2 cups
of almonds into a food processor, turn it on, and walk away for about 20 - 25 minutes.
While I like them riper than I did in my childhood days, there's a point where they are just to sweet for eating
plain & are perfect for adding to oatmeal or topping a piece
of toast with almond or peanut
butter.
If you're more
plain Jane, you can stick to all vanilla or even just a dash
of cardamom with a
plain peanut
butter flavor.
Homemade Coconut
Butter I usually blend 2 bags of flakes to make 1 jar of plain coconut butter and one with cacao p
Butter I usually blend 2 bags
of flakes to make 1 jar
of plain coconut
butter and one with cacao p
butter and one with cacao powder.
1 package bagels (I used
plain — but I think cinnamon raisin or wheat would be great, too)
butter to spread 2 - 3 cups
of apples, peeled and finely diced (Golden Delicious were perfect) 1/2 teaspoon cinnamon 1/2 teaspoon white sugar 3 tablespoons flour 3 tablespoons oatmeal 3 tablespoons browns sugar 3 tablespoons
butter, melted
1 cup white rice flour 3/4 cup gluten free oat flour (see note) 1/2 cup sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 large egg 1 large egg yolk 1 cup full fat
plain yogurt 1 stick unsalted
butter (melted and cooled to room temperature) 1 tsp vanilla extract zest
of 1 lemon or lime 12 tsp
of kiwi - lime marmalade (or jam / preserve / marmalade
of your choice)-- recipe follows vanilla sugar (optional) 4 tsp lime juice 2/3 cup sifted powdered sugar
Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super extra creamy oats cooked in almond milk and a bit
of soymilk, topped with ice cream non fat
plain yogurt and Natural Directions Organic Crunchy Peanut
Butter.
4 cups (500 grams)
of plain flour 1 cup (200 grams) water, or as needed 4 tablespoons (50 grams)
of softened lard or
butter Pinch
of salt 10 ounces (300 grams)
of a young Pecorino cheese, cut into cubes Zest
of 2 lemons Olive oil for frying 3/4 cup (250 grams) honey
Ginger peach muffins from Good to the Grain Topping: 2 tablespoons + 1 teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1 tablespoon unsalted
butter 1 tablespoon honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all purpose flour 1/2 cup (70g) whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1 teaspoon baking powder 1 teaspoon baking soda generous pinch
of salt 6 tablespoons (3/4 stick / 84g) unsalted
butter, melted and cooled 3/4 cup (180 ml) whole milk, room temperature 1/2 cup (130g)
plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously
butter a muffin pan with a 1/3 capacity.
Infusing a chocolate cake with a hint
of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object
of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted
butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g
plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate
of soda 1 tsp baking powder 3 tbsp Greek yoghurt.
What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch
of salt, to taste (optional) For the dip: 1/3 cup
plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond
butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle
of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
If you're interested in making the recipe, make sure to collect the following ingredients: Russet potatoes (enough for 10 cups
of sliced potatoes), cooking spray, two cups
of warm water, Cabot Two Percent
Plain Greek Yogurt (or you can go with Cabot
Plain Greek Yogurt, if you're looking for a richer yogurt), Cabot Salted
Butter, King Arthur flour, minced garlic, thyme leaves, salt, ground black pepper, and Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar.
Today there are several flavors
of Famous Amos Cookies, including oatmeal chocolate chip, oatmeal raisin, and peanut
butter, but it is the
plain chocolate chip cookies that are the most popular.
If you're concerned about the calories, you can skimp on the peanut
butter and add
Plain Greek Yogurt instead
of Vanilla Bean Greek Yogurt.
1 1/2 cups spelt flour 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg (nix if making peach lavender scones) 1/2 tsp salt 2 TBL
butter, cold and cubed 1/2 cup
plain, whole milk kefir 3 TBL maple syrup zest
of one lemon (1 TBL dried lavender) 1 cup shredded zucchini, wringed / squeezed dry as much as possible (or cubed peach slices)
I subbed in the coconut oil for the almond
butter (just what I had on hand) and I filled half
of mine with the chocolate chips and the other half I left
plain and topped with sugar (stevia) and cinnamon.
2 large acorn squash, halved and seeded 2 tablespoons
butter, melted 2 cloves
of garlic, chopped 1/2 teaspoon ground sage, divided 1 pound pork sausage 1/2 cup onion, finely chopped 1 celery stalk, chopped 1 cup mushrooms, chopped 1 apple, cored and chopped 1/2 cup
plain bread crumbs 1/4 cup grated Parmesan cheese 1/4 cup pumpkin seeds handful
of dried cranberries salt and pepper 1 egg, beaten
The trend over the last 15 years with health consciousness is
plain broiled with just a little bit
of potato and vegetable, no
butter.»
I made these yesterday and they turned out beautiful.my tiny modifications: I have used
plain flour instead
of buckwheat, a mixture
of milk and
plain yoghurt instead
of buttermilk and added 1/2 a banana more, I used the olive oil and not the
butter.
Cooked the rest
plain and topped with cinnamon sugar
butter instead
of syrup.
ingredients LIGHTENED UP CHOCOLATE CHIP SCONES nonstick cooking spray (to grease) 1/4 cup all - purpose flour (plus 2 tablespoons) 1/4 cup whole wheat flour (plus 2 tablespoons) 1/3 cup oat bran 1/4 cup almonds (skin on, finely crushed) 1 teaspoon baking powder 1/2 teaspoon baking soda pinch
of cinnamon 1/3 cup non-fat Greek yogurt (vanilla or
plain) 1/2 teaspoon vanilla extract 3 tablespoons margarine or
butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark chocolate chips 1 tablespoon unsweetened vanilla almond milk
If I just wanted to make a
plain vanilla SMB what ratio
of egg white /
butter / sugar would you suggest?
Plain ol' peanut
butter can be turned into a savory African - inspired sauce with the addition
of canned tomatoes, hot sauce, and frozen veggies.
Ingredients 250g
plain flour 75g ground almonds 2 tsp ground ginger 1 1/2 tsp ground cinnamon pinch
of ground cloves pinch
of ground nutmeg 2 tsp cocoa powder 1 tsp baking powder 1/2 tsp bicarbonate
of soda 200g honey 75g
butter 150g
plain chocolate Method 1.
Even with all
of the other nut and seed
butters around in the stores now... almond, cashew, almond cashew, hazelnut, coconut almond cashew, pumpkin, and sunflower... I think I would still say that
plain old reliable peanut
butter is my winner.
125g unsalted
butter — softened 75g coconut sugar 1/2 tsp vanilla extract 1 large egg100g wholewheat
plain flour 75g
plain flour 1/2 tsp bicarbonate
of soda 1/2 tsp ground cinnamon 1/4 tsp salt 3/4 cup cooked and cooled Quinoa (easier to measure in cups) 50g sugar - free dark chocolate, roughly chopped
Add in a bit
of butter or olive oil, stir in the
plain flour.
100g Blueberries (plus enough to put a few on the top
of each muffin) 210g
Plain flour 2 tsp baking powder 1 medium egg 70g
butter 150g semi-skimmed milk Half an apple (eat the other half!)
I think these muffins would be divine with a schmear
of almond hazelnut
butter, but I ate two
of them
plain this morning, fresh out
of the oven.
1/3
of a hokkaido pumpkin 1 banana 3 eggs (you can substitute one
of the eggs with 2 additional egg whites) 3 egg whites 2/3 cup / 70 g oats / rye flakes 6 dates, pitted 2 Tbsp honey or maple syrup 1/3 cup / 80 g
plain yoghurt 2 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg 1 tsp cardamom 1 Tbsp cinnamon 1/2 tsp cloves 1/2 tsp ground ginger
Butter for frying
150 g vegan
plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa
butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond
butter 1 - 2 tablespoons hazelnut
butter 2 handfuls
of shelled hazelnuts, more or less finely chopped
110g
plain white flour 30g caster sugar 60g cold unsalted
butter 1 medium free range egg yolk 1 dessert spoon
of ice cold water
Lavender and Honey Cake Enjoy this delicate lavender - infused
butter cake with a dollop
of plain yoghurt and a pot
of hot tea.
Ingredients: 100g Currants 100g Sultanas 100g Raisins 100 ml Sherry 250g Unsalted
butter, at room temperature 230g Turbinado raw cane sugar 4 Free range eggs 320g
Plain white flour 1 Tsp Mixed spice (recipe here) 1 Tsp Orange zest paste A pinch
of salt 60g Candied lemon peel, chopped 750g Marzipan (recipe here or there) Orange marmalade, a few spoonfuls
250 ml Murphy's Irish Stout 250g
butter (I always use salted) 75g cocoa powder 400g caster sugar 145 ml Buttermilk 2 large eggs 1 tablespoon vanilla extract 275g
plain flour 2 tsp bicarbonate
of soda 0.5 tsp baking powder
Ingredients include: rolled oats, sugar,
plain flour, coconut,
butter, golden syrup or treacle, bi-carbonate
of soda and boiling water.