Sentences with phrase «of plain cheese»

I went through a calzone phase, but eventually I was back to my standard slice of plain cheese.

(We gluten - free people have no problem eating hunks of plain cheese!)

Not exact matches

However, of all the McGriddles — sausage, egg, and cheese; bacon, egg, and cheese; sausage — the plain sausage one is a misfit.

A plain burger with blue cheese and bacon, plus a side of fries and a soda.

2 packages of plain Tofutti cream cheese fat from 1 can full - fat unsweetened Thai coconut milk 3 tablespoons honey 1 teaspoon vanilla extract generous squeeze of lemon juice

Made of a flat corn cake and eaten plain or filled with cheese and / or a variety of meats, this handheld pita - like treat is perfect for any occasion.

, so I appreciate reading this new way of enjoying them (minus the cheese, of course), since I usually just eat them plain, steamed.

2 anchovy fillets 1 garlic clove, finely minced 2 tablespoons olive oil 1/4 cup plain nonfat Greek yogurt 2 tablespoons Dijon mustard 1 tablespoon balsamic vinegar 1 teaspoon lemon juice 1/2 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 5 cups chopped kale 1 (14 - ounce) can hearts of palm, rinsed and thinly cut crosswise 1 apple, cored and thinly sliced 1/2 cup roasted chickpeas 1/4 cup grated Parmesan cheese 12 ounces grilled or baked chicken breast, sliced

I used Tofutti cream cheese (plain) for this recipe and I was completely blown out with the amazing texture of the pancake batter.

And, like all chili, it required massive amounts of toppings; we topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour cream).

Option 1 (my favorite, most protein): half of a single serving container of flavored Greek yogurt (cherry, blueberry strawberry, or mixed berry), 1/4 cup cottage cheese or plain Greek yogurt

Broccoli - Cauliflower Bake 1 head broccoli, washed and separated into florets 1 head cauliflower, washed and separated into florets Salt and pepper to taste 1 can condensed cream of mushroom soup (light version works too) 1 cup sour cream (low - fat sour cream or no - fat plain yogurt also work) 1/4 cup grated parmigiano reggiano cheese

Place a plain waffle on top of the cream cheese, carefully aligning the edges, creating a sandwich.

As I say that I'm mentally challenging myself with memories of grilled cheese sandwiches made from plain ol' white sandwich bread and extra-basic american cheese, but even then, it's still grilled cheese.

You can also sprinkle some grated cheese of your choice before serving, but I just left it plain.

Everyone can customize two or three of their own, if they prefer veggies or cooked Italian sausage (or just plain cheese) over no toppings!

And if you are like me and just can't do Goat Cheese (so weird — I like some of the stinkiest cheeses known to man, but Goat Cheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable cCheese (so weird — I like some of the stinkiest cheeses known to man, but Goat Cheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable cCheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable ccheese, cream cheese (plain or some flavored variety), or any other soft spreadable ccheese (plain or some flavored variety), or any other soft spreadable cheesecheese.

It may be topped with a variety of light toppings such as plain olive oil and sea salt, herbs, cheese, vegetables or even fruit.

Begin by making a batch of vegan cream cheese or, grab a couple of containers of Happy Days Plain Goat Cheese Spread and follow the goat cheese - based instructionscheese or, grab a couple of containers of Happy Days Plain Goat Cheese Spread and follow the goat cheese - based instructionsCheese Spread and follow the goat cheese - based instructionscheese - based instructions here.

Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads.

-- same as above except with a thin rice cake — thin rice cake spread with cream cheese or laughing cow and smoked salmon — Plain whole milk yogurt with fresh fruit and a tad of raw local honey or with some low sugar jam mixed in.

A plain vanilla cheesecake made with cream cheese, sour cream and a touch of gelatin, it's quite simply perfect.

If you've ever eaten a plain sweet tomato with a piece of creamy salty feta cheese, you know what I mean.

4 cups (500 grams) of plain flour 1 cup (200 grams) water, or as needed 4 tablespoons (50 grams) of softened lard or butter Pinch of salt 10 ounces (300 grams) of a young Pecorino cheese, cut into cubes Zest of 2 lemons Olive oil for frying 3/4 cup (250 grams) honey

Combine olive oil, lemon juice, tahini, spices and salt until smooth and pour over the cooled beets, toss and serve alongside fresh greens with a drizzle of plain yogurt or a few chunks of goat cheese.

Topped with a dollop of plain Greek yogurt and a little pinch of cheddar cheese, you have an incredibly hearty and satisfying meal that totally fits the new - year - new - you nutritional bill, as well.

You can add any herbs of your choice or chilli flakes and such like, delicious plain or packed with flavour, these are relatively plain as they will be served with an assortment of very wonderful but quite strong smelly cheeses!

Beat two 8 - ounce packages of Cabot Cream Cheese in a large bowl until creamy, adding in sugar, Cabot Plain Greek Yogurt, tapioca and eggs, and vanilla, beating and scraping sides of bowl in between the addition of each ingredient, as detailed in instructions below.

I have found that the Tofutti cream cheese liquifies when powder sugar is added and the closest I get is by using non-dairy plain yogurt or the tofutti sour cream with some lemon juice, powdered sugar and earth balance margarine with vanilla and pinch of salt.

First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.

Served alongside fresh greens, with a bit of plain yogurt or goat cheese this is a truly uniquely delightful flavour combo.

Carrot cake 1 1/4 cups (220g) brown sugar 3/4 cup (185 ml) vegetable oil 3 eggs 1 1/2 cups (225g) plain (all - purpose) flour 1 1/2 teaspoons baking powder 1 teaspoon bicarbonate of (baking) soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 2 1/2 cups grated carrot (about 5 carrots) 1/2 cup (60g) chopped pecan nuts 1/2 cup (80g) sultanas cream cheese frosting 250g cream cheese, softened 1/3 cup (110g) icing (confectioner's) sugar, sifted 1 1/2 tablespoons lemon juice Preheat oven to 180 °C (350 °F).

2 large acorn squash, halved and seeded 2 tablespoons butter, melted 2 cloves of garlic, chopped 1/2 teaspoon ground sage, divided 1 pound pork sausage 1/2 cup onion, finely chopped 1 celery stalk, chopped 1 cup mushrooms, chopped 1 apple, cored and chopped 1/2 cup plain bread crumbs 1/4 cup grated Parmesan cheese 1/4 cup pumpkin seeds handful of dried cranberries salt and pepper 1 egg, beaten

Finally, I will use plain goat cheese or feta in place of the ricotta, the dish needs that tangy complement.

I've done plain, cheddar, ground flax (actually, I always add the ground flax - 3 or 4 heaping teaspoons of it, it doesn't really change the flavor too much), 5 cheese, and tomorrow's is going to be garlic & chive (to be served toasted with cheddar on top... Mmm!).

I would eat it in recipes (like mac & cheese and homemade ice creams), but I didn't like the taste of it plain.

I've really been loving the combination of plain Greek yogurt with honey lately, so I can only imagine how good it must taste when paired with cheese.

There were several varieties of kale chips, including Naked (plain vegan cheese), Nasty Hot (jalapeño & vegan cheese) and my favorite, Vampire Killer (garlic & vegan cheese).

, crushed up chips or Harvest Snaps in lieu of croutons, pan grilled or crisped cheese, and out - of - the - box dressings such as Sriracha mixed in plain yogurt, peanut butter mixed in orange juice or even cold spaghetti sauce.

Add to plain yogurt for a bit of flair, or drizzle over goat cheese in place of honey for a flavor treat!

We did not increase the bechamel, and used 1 pkg of finely shredded Italian cheese, with a very light topping of plain bread crumbs.

Once chilled, scoop a teaspoon of the cinnamon cream cheese mixture and a teaspoon of the plain cream cheese mixture onto a piece of the parchment.

The recipe advised to start with 1 1/2 cups of plain full fat yogurt (I started with 2) to get 1 cup of cheese.

Avoid adding high - glycemic sweeteners to either food and 5 ounces of both plain Greek yogurt and cottage cheese will have about 5 grams of carbs.

Feel free to improvise and add any kind of herbs you like; fresh dill or mint, will surely give a Mediterranean twist on your plate.When it comes to coating less is more; so this fried cheese ball uses plain good old - fashioned flour.

We eat it plain, with chips, with egg dishes, with cottage cheese & avocado and on top of Mexican dishes.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

When my Grandma would bring home a variety pack of chips to take to school, I'd immediately snag a bag of the corn chips — plain, ranch, or my fave the chili cheese flavor.

Although I'm a fan of all sorts of pizza toppings, this time I chose the very plain sauce and cheese route.

To be honest, I am not really a «salad» person, the healthy ones at least — I can think of nothing better than taking a plain salad and adding a whole heap of not so healthy additions; maybe tomatoes, avocado, capers, olives, cheese (s!)