Not exact matches
You could add less cayenne pepper, more
coconut milk, or serve the stew with a spoonful
of plain coconut yoghurt.
2 packages
of plain Tofutti cream cheese fat from 1 can full - fat unsweetened Thai
coconut milk 3 tablespoons honey 1 teaspoon vanilla extract generous squeeze
of lemon juice
A little
coconut milk, a bit
of plain gelatin, and some white chocolate are warmed and poured into heart - shaped molds and popped into the fridge to firm up.
Some
of the tools and specialty ingredients I used to create this dessert: Heart - Shaped Silicone Mold 1.5 - Quart Saucepan 2 - cup Liquid Measure Citrus Reamer Unsweetened
Coconut Milk Plain Gelatin Vanilla Bean Paste
Banana &
Coconut Bread Recipe Adapted from Exclusively Food — Banana Cake Recipe 100g Unsalted Butter 1/2 Cup Rapadura Sugar (where to find rapadura) 1 Cup Mashed Bananas (2 Medium Sized Bananas) 1 teaspoon vanilla extract (where to find vanilla extract) 2 Eggs 160 ml Coconut Milk (where to find coconut milk) 2 Cups Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch
Coconut Bread Recipe Adapted from Exclusively Food — Banana Cake Recipe 100g Unsalted Butter 1/2 Cup Rapadura Sugar (where to find rapadura) 1 Cup Mashed Bananas (2 Medium Sized Bananas) 1 teaspoon vanilla extract (where to find vanilla extract) 2 Eggs 160 ml
Coconut Milk (where to find coconut milk) 2 Cups Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch
Coconut Milk (where to find coconut milk) 2 Cups Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of
Milk (where to find
coconut milk) 2 Cups Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch
coconut milk) 2 Cups Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of
milk) 2 Cups Unbleached
Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of
Plain Flour (where to find unbleached
plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of
plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch
of Salt
If I make it as written I get a cookie - dough thickness... My best version uses 4 eggs and 1 cup
of coconut milk (
plain, full - fat
coconut milk).
Replace 1 cup cow's
milk with one
of the following: 1 cup soy
milk (
plain) 1 cup rice
milk 1 cup fruit juice 1 cup water 1 cup
coconut milk 1 cup goat's
milk, if tolerated 1 cup hemp
milk
1 cup vanilla (or
plain) brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or buckwheat) 1 cup egg whites 1 cup
of coconut milk (from the carton) 1/4 cup applesauce 2 teaspoons baking powder 1 teaspoons baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup
of chopped macadamia nuts (also added after)
Didn't have macadamia flour, so used all almond, and used
plain Greek yogurt instead
of coconut milk.
Add
plain SO Delicious Dairy Free
coconut milk creamer instead
of milk, or try one
of the flavored creamers like vanilla or hazelnut to add a new twist.
The recipe calls for
coconut water instead
of dairy - free
milk, but feel free to use
plain water if you don't have
coconut water on hand.
Avocado Cilantro Yogurt - 1 ripe avocado - 5.3 oz (150g) container
of plain greek yogurt -1 / 4 cup
coconut milk - juice
of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon
of salt - more to taste
My personal favorite is a mixture
of strawberries,
coconut mil and a little spinach but in a pinch, just
plain coconut milk and this Protein Smoothie Booster is still delicious.
1/4 cup
plain coconut yogurt (or Greek yogurt if you eat dairy) 1 tsp honey or pure maple syrup or 8 drops
of liquid stevia 1 tsp pumpkin pie spice 1/4 cup unsweetened almond
milk
1 flax egg (1 tbl
of flaxseed meal or a flax / chia combo + 3 tbl
of water) 4 (3.5 for the recipe and 1/2
of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup
coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened
plain almond
milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups
of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips
The next time you're in need
of a sweet treat, try the one that's replaced my late night cereal fix:
plain whole -
milk Greek yogurt topped with cocoa nibs, toasted unsweetened
coconut flakes and a tiny bit
of fresh fruit.
Ingredients: 1/2 cup
of plain gluten free flour — I have used Dove's farm 1/4 cup
of ground almond 2 tablespoons
of coconut sugar 1 tablespoon
of brown rice syrup or honey 2 tablespoons
of coconut oil — melted 2 tablespoons
of almond
milk A pinch
of salt 1/2 teaspoon
of baking powder A dash
of vanilla extract
I quadrupled the batch (to feed a hungry co-op), swapped the
coconut oil for half canola oil and half applesauce, and used raw sugar plus a bit
of molasses (for lack
of brown sugar), and chocolate soy
milk (for lack
of plain almond
milk).
I used
plain coconut milk Greek yogurt instead
of tofraiche or soy yogurt, because that was what I had.
My favorite hot drinks: hot water with lemon juice, hot water with apple cider vinegar, Traditional Medicinals organic Every Day Detox dandelion tea, Guayaki Yerba Mate Chocolatte, or Guayaki Chai Spice Mate, both just
plain or with a splash
of lite canned
coconut milk.
1 cup
plain or unsweetened
coconut milk (or other
milk of choice) 2 cups sliced carrots (about 4 slim carrots) 1 cup frozen mango 1 tablespoon chopped toasted walnuts 2 tablespoons
coconut flakes plus more for topping Ground cinnamon, nutmeg and ginger to taste Maple syrup to taste (optional)
1/2 cup
of good quality full - fat
plain greek yogurt (substitute
coconut milk greek yogurt if you're vegan)
I use So Delicious
Plain Unsweetened Cultured
Coconut Milk as my nondairy yogurt
of choice.
1/2 cup
of plain gluten free flour — I have used Dove's farm 1/4 cup
of ground almond 2 tablespoons
of Natvia Natural Sweetener 1 tablespoon
of brown rice syrup 2 tablespoons
of coconut oil — melted 2 tablespoons
of almond
milk A pinch
of salt 1/2 teaspoon
of baking powder A dash
of vanilla extract
1 pint
of raspberries 1 C whole or 2 %
plain Greek yogurt 1 C unsweetened almond or
coconut milk 1 1/2 T honey 3 T chia seeds
Ingredients: 10 oz (250 g) sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes 24 oz (700 g) Greek
plain yogurt 2 eggs 2 - 5 Tbsp
coconut sugar (I used 3 Tbsp) 4 Tbsp rice flour or powdered skim
milk 1 tsp vanilla extract Whipped cream or fruit sauce
of your choice (optional)
150 g unsalted butter, softened 200 g caster sugar, divided 1 tsp vanilla extract 6 eggs (egg yolks and egg whites separate) 1 tsp lemon juice 240 g
plain flour pinch
of salt 3/4 tsp baking powder 3/4 tsp bicarbonate
of soda 50 g dessicated
coconut 6 — 7 tbsp
milk
For the rolls: 280 g flour (2 1/3 cups)[I used 1/2 whole kamut flour and 1/2 all purpose flour] 1 package active dry yeast (7 g or 2 1/4 t) 30 g sugar (2 T) 205 ml vanilla or
plain soy
milk, room temperature (2/3 cup + 3 T) 25 g
coconut oil, melted (2 T)[vegetable oil
of your choice works well, too] 1/4 t salt
I used Blue Diamond Almond -
Coconut milk (
plain, unsweetened) instead
of Califia's, Lyle's Golden Cane Syrup in place
of the brown rice syrup [I like the taste way better], and 1 Tablespoon goat butter [because why not?].
3 cups
plain almond
milk 1/4 cup full fat
coconut milk 2 tablespoons goji berries 2 teaspoons lucuma powder good pinch
of sea salt 2 fresh medjool dates 2 large, juicy strawberries 1/2 teaspoon ground vanilla bean
I tried this cake recipe and only alteration I did was, instead
of plain milk I used unsweetened
coconut milk, it was so dense, moist and delicious!
Enjoy this
coconut, cardamom, and almond granola on its own, with
milk as a cereal, or on top
of plain yogurt.
We used a recipe that included
Coconut milk, sugar, dry
milk, and a couple
of Tablespoons
of Organic
Plain Yogurt as a starter.
125g
plain flour 125g whole wheat flour 175g stevia 3 handfuls desiccated
coconut 2 teaspoons baking powder 1/2 teaspoon bicarbonate
of soda 1 egg 90 ml
coconut oil 200 ml Koko (
coconut)
milk 1/2 jar good quality raspberry jam
3/4 cup light spelt flour 1/4 cup raw cacao powder (or unsweetened cocoa) 1 tablespoon arrowroot powder 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon fine sea salt pinch
of ground cinnamon 1/4 cup
coconut oil, melted 1 teaspoon vanilla extract 3 tablespoons
plain nut
milk 1/4 cup light tahini 1/2 cup
coconut sugar mint dark chocolate, for topping
coconut ribbons, for topping
-- 2 tbsp sugar — 1 tsp baking powder — 1 cup gluten free
plain flour — 1/2 tsp salt — 1 egg — 1 1/4 cups lactose free
milk — 2 tablespoons melted butter /
coconut oil — 8 slices
of bacon, trimmed — maple syrup, to serve
ingredients FOR THE CAKE: 1 and 3/4 cups all - purpose flour 1 and 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2/3 cup vegetable oil (plus more for greasing) 3/4 cup granulated sugar 1 cup
coconut milk (plus 2 tablespoons) 2 lemons (finely grated zest, plus 3 tablespoons
of juice) 1 teaspoon vanilla extract FOR THE COMPOTE: 1 cup blueberries 1 tablespoon lemon juice 1 tablespoon granulated sugar 3 tablespoons cold water (plus 1 and 1/2 teaspoons) 1 and 1/2 teaspoons cornstarch FOR THE TOPPING: 1 cup
plain coconut -
milk yogurt 1 teaspoon vanilla extract 2 and 1/2 teaspoons confectioners» sugar
You can use a little bit
of non-dairy
milk or water instead
of the
coconut oil, or just leave them
plain.
A Better Pecan Pie Part 1: Spelt Crust 1/2 cup melted
coconut oil or non-dairy butter 1/4 cup brown sugar 1 cup wholegrain spelt flour 1 cup
plain flour 2 tablespoons ground flaxseeds 1/2 cup almond
milk 1 teaspoon cinnamon a pinch
of salt
Cake Batter 12 ounces soft dates — chopped 1/4 plus 1 tablespoon
coconut oil - melted 1 tablespoon vanilla extract pinch
of salt 4 cups
plain almond pulp left from making almond
milk 1 1/2 cup fresh blueberries 1 - 2 tablespoons freshly squeezed lemon juice
1 cup
of a
plain, unsweetened non-dairy
milk (not
coconut or rice
milk; choose unsweetened
plain almond or
plain unsweetened organic soy) *
1/2
plain, unsweetened
coconut milk beverage, a pinch
of nutritional yeast, 1 Tbsp Wayfare sour cream (optional) and cinnamon, cloves and black salt to taste.
Ingredients 2 cups
plain almond
milk 2 cups canned light
coconut milk 3 tablespoons maple syrup 4 teaspoons vanilla 1/4 teaspoon nutmeg Pinch
of salt
Ingredients 1 1/2 pound acorn squash 2 teaspoons mild - flavored oil such as canola 1 can
coconut milk (13.5 ounces or 1 3/4 cup) 2 teaspoons rasam powder (MTR or 777) 1 - 2 cups vegetable broth or water 1 1/2 tablespoons
coconut oil 1/2 teaspoon black mustard seeds pinch
of asafetida (hing) 1/2 teaspoon cumin seeds pinch
of cinnamon powder 1 sprig
of curry leaves 1/4 teaspoon turmeric powder 1 inch ginger, peeled & grated 1 - 2 Indian green chili peppers — can substitute Serrano chili pepper 1 - 2 teaspoons jaggery or brown sugar — optional juice
of half a lemon mixed herbs such as cilantro, parsley or basil, chopped for garnish salt to taste
plain yogurt, for serving
We added a little cinnamon powder and a few drops
of plain canned
coconut milk on top.
I made a few changes: I used all
plain flour (that's all I had), sheep's
milk yogurt (I bought it to try and it's weird / gross so I made these to use it up), a little bit
of coconut oil in replace
of about a quarter
of the butter because I didn't want to open a new packet
of butter (I'm just lazy:P), and I used 4 small apples instead
of 2 big (gasp!).
Other excellent choices
of fluids include
coconut water, raw
milk, and smoothies made
of whole
milk plain yogurt with fresh fruit (strawberries, blueberries, etc).
Serve
plain or topped with real whipped cream or the cream from a can
of coconut milk.
Feel free to substitute
plain, whole
coconut milk (I use this brand with no additives or guar gum) instead
of whole
coconut cream.
I use full - fat
plain yogurt,
coconut milk, whey protein, tons
of (usually frozen) berries, a banana, and fresh spinach.