Sentences with phrase «of plain nonfat yogurt»

Top with a dollop of plain nonfat yogurt.

Not exact matches

Less creative: I love mixing plain, nonfat yogurt with a bit of Amazing Meal protein powder and unsweetened cocoa powder, and then adding it to chopped fruit (apples, bananas, strawberries) with some gluten - free cereal on top.

2 anchovy fillets 1 garlic clove, finely minced 2 tablespoons olive oil 1/4 cup plain nonfat Greek yogurt 2 tablespoons Dijon mustard 1 tablespoon balsamic vinegar 1 teaspoon lemon juice 1/2 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 5 cups chopped kale 1 (14 - ounce) can hearts of palm, rinsed and thinly cut crosswise 1 apple, cored and thinly sliced 1/2 cup roasted chickpeas 1/4 cup grated Parmesan cheese 12 ounces grilled or baked chicken breast, sliced

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

2 scoops DailyBurn Fuel - 6 in vanilla 1 cup unsweetened almond milk 1 frozen banana 1 tablespoon key lime juice Zest of one key lime 1/2 teaspoon maple syrup 1 cup ice cubes 1 tablespoon nonfat plain Greek yogurt 1 tablespoon crushed graham crackers

The combination of the mashed bananas and nonfat plain Greek yogurt create an amazing moist texture and fantastic flavor.

3/4 cup frozen mango chunks 3/4 cup (one 6 - ounce container) plain nonfat Greek yogurt 1/2 cup cold water 1/2 teaspoon lemon juice 1/2 teaspoon maple syrup Dash of vanilla extract Pinch of cardamom 1 teaspoon chopped pistachios

This Berry Yogurt Bowl starts with nonfat Greek yogurt (plain, vanilla or you favorite flavor), fruit of your choice and your favorite seeds andYogurt Bowl starts with nonfat Greek yogurt (plain, vanilla or you favorite flavor), fruit of your choice and your favorite seeds andyogurt (plain, vanilla or you favorite flavor), fruit of your choice and your favorite seeds and nuts.

It had pumpkin puree, nonfat plain yogurt, half a banana, and lots of spices.

vanilla extract 1 egg 1/4 cup honey 1/3 cup plain nonfat Greek yogurt 1 cup shredded zucchini 1/2 cup chocolate chips (optional - I put a few on top of each muffin)

3/4 cups fresh orange juice (use 100 % orange juice, usually found in the produce section of your grocery store) 1/2 cup nonfat vanilla (plain or Greek) yogurt 1/2 frozen banana 1 cup fresh spinach or kale, tightly packed 1 date, pitted 10 - 12 ice cubes, as needed

I made a batch using plain, nonfat yogurt instead of sour cream and it worked fabu...

I used 4 medium potatoes (when cut into chunks they were about 2 cups), 1/2 cup plain nonfat Greek yogurt, and 2 cups of baby spinach which I sauteed in garlic, olive oil, salt, pepper, and chili pepper flakes.

4 oz ground turkey meat 1 tablespoon chopped onion salt and pepper juice of a lemon chopped lettuce salsa / pico de gallo 3 - 4 tablespoons Chobani nonfat plain Greek yogurt Tapatio hot sauce

For veggies, a real quick and simple mixture is simply a couple tablespoons of Chobani nonfat plain greek yogurt mixed with a small amount of dill pickle juice, with as much herbs and onions in the juice as possible.

PROTEIN: 1 cup skim or soy milk 6oz plain nonfat Greek yogurt 1/2 cup nonfat cottage cheese 1/4 cup nonfat ricotta or cream cheese 1 slice reduced fat cheese 1/4 cup reduced fat shredded cheese 1/4 cup of egg whites 3oz chicken, turkey, or fish 1/2 cup cooked beans or lentils 1/4 package of tofu or tempeh

Used nonfat greek yogurt instead of plain yogurt and it worked out fine.

I love taking thick and creamy Oikos Plain Greek Nonfat Yogurt out of the package and into my cooking, using it to add texture and protein to my kitchen creations.

Aside from being high in fiber and using natural sweeteners, these muffins also contain protein from Oikos Plain Greek Nonfat Yogurt and eggs, creating a trifecta of balance - protein, healthy fat, and fiber.

From the original recipe, I reduced the amount of sugar and used plain nonfat Greek yogurt.

(Maple syrup instead of agave, reduced the amount and added more raisins, nonfat plain yogurt instead of soy, and all whole wheat flour).

Replace some of the fat in baked goods with applesauce, plain nonfat yogurt or low fat buttermilk

Any Thanksgiving side that requires sour cream — mashed potatoes, casseroles, sauces — can instantly be made healthier by subbing in an equal amount of plain, nonfat Greek yogurt.

2 anchovy fillets 1 garlic clove, finely minced 2 tablespoons olive oil 1/4 cup plain nonfat Greek yogurt 2 tablespoons Dijon mustard 1 tablespoon balsamic vinegar 1 teaspoon lemon juice 1/2 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 5 cups chopped kale 1 (14 - ounce) can hearts of palm, rinsed and thinly cut crosswise 1 apple, cored and thinly sliced 1/2 cup roasted chickpeas 1/4 cup grated Parmesan cheese 12 ounces grilled or baked chicken breast, sliced

Tuna Salad / Salmon Salad: light canned tuna or salmon in water (rinsed, drained) + plain nonfat yogurt + mustard (instead of mayo!)

Every morning, I eat 1 cup of nonfat plain Greek yogurt with a cup of mixed berries for breakfast, and about 30 minutes later, I go out for an hour - long walk.

One of my favorite examples is nonfat plain Greek yogurt topped with diced apples and crushed walnuts (and cinnamon!).

Plain, nonfat Greek yogurt is definitely a favorite of mine — and I don't usually see high numbers of carbs in any brand (although I do check for thickeners).

Post Workout Organic Plain Nonfat Greek Yogurt 2 Tbs of Chopped Walnuts 1/2 cup Organic Blueberries

Either start by straining plain nonfat yogurt overnight, or pick up a thick style of yogurt like Greek which is pre-strained.

I subbed nonfat plain Greek yogurt in place of the mayo.

I eat nonfat plain fortified yogurt as a partial means of getting the 1500 mg calcium recommended after an osteoporosis diagnosis.

Ingredients: 1 pound cooked and cooled chicken breasts, diced (about 2 cups diced chicken) 3 scallions, finely chopped 1/3 cup fresh cilantro leaves, chopped 1/3 cup diced dried apricots 1/3 cup chopped roasted cashews 1 1/2 tablespoons hemp seeds (optional) For the dressing: 1 cup plain nonfat plain Greek yogurt 2 tablespoons curry powder Juice of 1/2 lemon 1 teaspoon honey Pinch of cayenne pepper (optional) Salt Freshly ground black pepper

«For example, try a little bit of sweetener to nonfat or low - fat plain yogurt, or a little bit of brown sugar to plain oatmeal.»

English muffins 1 per person, cut in half (I use whole grain or high fiber) Thick cut ham (use a round cutout for a perfect circle) organic eggs (2 eggs per person) SAUCE: 3/4 Cup nonfat plain yogurt 2 teaspoons lemon juice 2 tablespoons of healthier butter substitution (ex: smart balance) 3 egg yolks 1/2...

For this recipe you will need: 1 pear cored and diced, half of a banana, 1/4 cup oats (I used old fashioned oats), 1/2 tsp ground cinnamon, 1/2 cup plain, nonfat Greek yogurt, 3/4 cup milk (any kind), 1 TBS honey and 5 - 6 ice cubes.

Blend 1 cup of canned pumpkin with 1 cup of nonfat plain yogurt.

You also can add a tablespoon of plain, nonfat yogurt to his meal and a couple tablespoons of boiled sweet potato.

So I made this recipe with 50 % fat Cabot Cheddar slices which I minced with a knife, plain nonfat Greek Yogurt for some of the milk, and cooked frozen green beans, blended in a food processor.

Non-meat sources of protein in dog food include low fat cottage cheese, nonfat plain Greek or traditional yogurt and cooked eggs.