Sentences with phrase «of plain oats»

If your rabbit isn't gaining weight after making the above changes, try a small amount of plain oats to encourage eating and weight gain.

7:00 am — 1 cup of plain oats in water, a 1 \ 2 tablespoon of natural peanut butter and 1 packet of Stevia along with 5 egg whites and 1 whole egg scrambled with 1 scoop of Controlled Labs PROnom 23 protein powder in 16oz's of water with 3 Controlled Labs Orange Triad multivitamin tablets.

Far from a boring bowl of plain oats, this recipe calls for flavorful ingredients that are sure to lure you out of bed, like apple cider, cinnamon, and vanilla extract for a subtly sweet taste.

While the fiber in oats can make them more filling, I still find that bellying up to a bowl of plain oats only leaves me gnawing my arm off an hour later.

You want to look for either the «Steel - Cut» or «Whole» varieties of plain oats.

I also used Rude Health Organic 5 Grain 5 Seed instead of plain oats.

Not exact matches

We'll prepare the other half of our plain steel cut oats in a more traditional way, to be subtly sweet and incredibly creamy.

What I like to do is cook up a big pot of plain steel cut oats on the weekend / during my prep day.

1 cup vanilla (or plain) brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or buckwheat) 1 cup egg whites 1 cup of coconut milk (from the carton) 1/4 cup applesauce 2 teaspoons baking powder 1 teaspoons baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup of chopped macadamia nuts (also added after)

Most of you probably know what overnight oats are, but just in case we have some newbies, here's a simple explanation — overnight oats are simply plain rolled oats (not instant) that soak up liquid overnight in the fridge.

Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super extra creamy oats cooked in almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut Butter.

What makes Plenti unique and alluringly convenient in my eyes is that it comes pre-packed with loads of the «good stuff» including strained Greek yogurt, fruit, whole grain oats, flax and seeds — all the stuff I love to stir into my plain Greek yogurt but am often too tired or too low on pantry and fridge food to do so!

1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips

1/3 of a hokkaido pumpkin 1 banana 3 eggs (you can substitute one of the eggs with 2 additional egg whites) 3 egg whites 2/3 cup / 70 g oats / rye flakes 6 dates, pitted 2 Tbsp honey or maple syrup 1/3 cup / 80 g plain yoghurt 2 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg 1 tsp cardamom 1 Tbsp cinnamon 1/2 tsp cloves 1/2 tsp ground ginger Butter for frying

Ingredients include: rolled oats, sugar, plain flour, coconut, butter, golden syrup or treacle, bi-carbonate of soda and boiling water.

Not having the array of flours that Heidi does, I made this using 1 / 2Cup each plain white flour, wholemeal flour, almond flour and oat flour (using oats that I ground down in my coffee grinder).

1/2 cup rolled oats 1/2 cup almond flour 1/2 teaspoon baking powder a good pinch of sea salt 1 medium banana, ripe (about 2/3 cups mashed) 2/3 cup plain almond milk

1/4 c. steel cut oats (soaked), almond butter, coconut water instead of plain water, natures way pea protein, one scoop, everything else stayed the same.

Using the basic recipe with unsweetened almond milk, plain yogurt and maple syrup, by morning I had several pieces of oats that had a bluish - green color on them (mold?).

the base 1/2 cup rolled oats pinch of fine sea salt pinch of ground cinnamon 1 tablespoon chia seeds 3/4 cup plain, unsweetened soy milk (almond or hemp work well too)

Also adding oats instead of using only plain flour makes them much healthier because of the added fibers in particular beta - glucan which is responsible for the reduction of cholesterol and strengthening of the immune system.

Anzac Biscuit Cones Makes 4 You will need 4 large ice - cream cone moulds for this recipe 185g plain flour 90g rolled oats 60g desiccated coconut 110g caster sugar 1/2 tsp salt 1 tsp vanilla bean paste 150g unsalted butter, roughly chopped 2 tbsp golden syrup 1/2 tsp bicarbonate of soda 1 egg Preheat oven to 170ºC (150ºC fan).

1 cup oats 3/4 cup almond flour 1/4 cup chickpea flour 2/3 cup brown rice flour 2 tablespoons arrowroot starch (cornstarch gets the job done too) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon allspice 1/2 black pepper 1/2 teaspoon sea salt 6 dried prunes 1 large carrot 1/2 green apple 2 very ripe bananas 2/3 cup buttermilk or plain yogurt zest of 1 orange 1/3 cup olive or melted coconut oil 3 eggs

I think I could have added more oats instead of cocoa and even had plain peanut butter no - bakes.

A combination of coconut and almond flour was used in place of plain all purpose flour and gluten free oats was used in place of regular oats.

understanding of why added sugar isn't ideal for a school kid about to start their day of learning and the function of oats as a good fuel for brain power PLUS the taste acceptance of say a bowl of plain cheerios sweetened with a banana slices (which means the kids couldn't pick juice) is a lot to ask a 5 or 8 year old to accomplish in 5 days.

Combine 1/2 -3 / 4 cup Greek yogurt (plain or vanilla), 3/4 cup frozen berries or other fruit, 1/2 banana, 1 tbsp natural peanut butter (or 1 tbsp seeds such as flax, hemp or chia), large handful (or two) of greens such as kale or spinach, 2 tbsp rolled oats (optional) in a blender.

For example, whole oats offer a more fiber - rich base than plain old white flour and pecans and coconut oil serves as healthier source of fat than classics like butter (sorry).

If you can afford the expense I would buy the cheapest per ounce container you can find of just plain rolled oats, or steel cut if you prefer.

It's a gorgeous blend of oat flakes, wheat bran, oat bran and flaxseed, which makes it a little more hearty and earthy than just plain oats.

If protein powder isn't really your jam, consider adding three tablespoons of nuts (cashews and almonds work great), a half cup of plain, unflavored greek yogurt, two tablespoons of flaxseed or hemp seed, or a half cup of rolled oats.

I made these yesterday using gluten - free oats ground to make oat flour, cooked quinoa instead of quinoa flakes, 1 egg instead of the flax egg, greek plain fat free yogurt instead of the coconut yogurt, regular sugar instead of coconut sugar, and added about 1/4 cup flax meal.

The plain bircher is kind of similar in taste to plain overnight oats or plain porridge (depending on how much sweetness the milk you use adds - some milks e.g. rice milk are quite sweet).

1/2 large ripe banana 2 honey dates, pitted 1 generous tablespoon unsweetened peanut butter Pinch of smoked or plain sea salt 1/2 cup old - fashioned rolled oats, cooked Chopped peanuts for serving

The recipe calls for oats, instead of plain white flour, which gives the pancakes so much more depth and flavour.

Lots of green veggies, whole grains like quinoa, millet, and unprocessed oats, nuts, plain yoghurt, olive oil, seeds, a little fresh fruit, fish, a little lean chicken and meat if you eat meat but not much.

Other options: A protein and veggie filled smoothie made with fat - free plain yogurt, a banana, and some green vegetables like kale and / or spinach, or a small bowl of oatmeal or overnight oats with naturally dried fruit or fresh fruit.

For the best flavored savory oats, cook your oats with some unsweetened, plain non-dairy milk instead of all water.

Ingredients for 2 servings: 1 cup Vanilla Almond Breeze (or vanilla soymilk or milk or any other similar product that you prefer) 1 cup oats (i mixed 1/2 rolled and 1/2 steel cut to vary the texture) 1 cup plain (or flavored) greek yogurt a generous sprinkle of brown sugar

Then, throw in a third of a cup of plain Greek yogurt (or make that a really generous blob), a half cup of your favorite kind of milk (any kind will work, really) and last but not least, a tablespoon or two of maple syrup, depending on how sweet you want your oats to be, as well as a pinch of salt.

Add fresh berries to plain, unfortified oatmeal or a bowl of enriched cereal — plain oats and enriched grain products are both high in nonheme iron.

In his presentation at the North American Chemical Residue Workshop in July, Narong Chamkasem highlighted the amounts found in samples of instant oatmeal (maple brown sugar, cinnamon spice, peach and cream), non-instant steel cut oats, and infant oat cereal (plain, banana, and banana strawberry).

For this recipe you will need: 1 pear cored and diced, half of a banana, 1/4 cup oats (I used old fashioned oats), 1/2 tsp ground cinnamon, 1/2 cup plain, nonfat Greek yogurt, 3/4 cup milk (any kind), 1 TBS honey and 5 - 6 ice cubes.

1/2 cup of creamy peanut butter 1/4 cup of honey (do not give puppies honey) 1 tablespoon of virgin coconut oil 1 cup of low - sodium, unflavored chicken broth 1 cup of plain, rolled oats (no added sugar) 1 cup of whole wheat flour 1 cup of all - purpose flour

To make an oatmeal bath: Blend 1 cup of dry oatmeal (use plain instant, quick oats, or slow cooking oats) in a food processor or blender until you have a fine powder.

The latest news in this arena came just yesterday, when General Mills announced that it has added this label to its plain - Jane Cheerios cereal: «not made with genetically modified ingredients» — a task made easy because there are no genetically modified variants of the prime ingredient, oats.

Plain porridge oats and oatmeal are 100 % natural with no added sugar, salt of additives.

Her caption read, «This morning in oatmeal: overnight steel cut oats with plain Greek yogurt, sliced orange, chia seeds, and a drizzle of maple syrup».