Sentences with phrase «of plain soy»

Now, in the first version I used quite a lot of plain soy yogurt as well, but it came out too runny.

Ladle into bowls then place a dollop of plain soy yogurt or vegan sour cream on top, if using.

We use a lot of plain soy yogurt in cooking, but there is only one really good brand sold in Finland, called Alpro.

Not exact matches

Wet ingredients 6 tbsp (75 g) extra virgin coconut oil, room temperature 1 cup plain GMO - free soy yogurt (or yogurt of your choice) 2 carrots, shredded (around 150 g / 2 cups loosely packed) 1 onion, minced or finely chopped a handful of fresh thyme

To get them to have the perfect amount of saltiness for my family, this is how I did it — I used the liquid aminos instead of soy sauce, seasoned panko bread crumbs instead of plain, and water instead of broth.

Replace 1 cup cow's milk with one of the following: 1 cup soy milk (plain) 1 cup rice milk 1 cup fruit juice 1 cup water 1 cup coconut milk 1 cup goat's milk, if tolerated 1 cup hemp milk

1 cup unsweetened soy milk, divided into 1/4 cup and 3/4 cup 2 tablespoons arrowroot powder 2 to 2 1/2 cups plain soy creamer (I used French Vanilla, but plain would be delicious too) 3/4 cup packed brown sugar 2 sticks cinnamon 8 very thin slices of fresh ginger, peel left on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla extract

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

I tend to have plain, unsweetened almond or soy milk in my fridge most of the time, so that's what I usually use, but you can use any kind of milk you like or happen to have on hand.

As for leftover tahini, it's great eaten plain on a spoon — my wife loves that, and I sometimes indulge, but we also make a nice salad dressing from it — tahini, lime or lemon juice, a dash of soy or tamari, and some toasted sesame oil, and water to desired consistency.

I only had plain soy milk so I added in two teaspoons of vanilla and also a teaspoon of cinnamon per another reader's suggestion.

I finally got my hands on a container of plain, unsweetened soy yogurt (it's always sold out when I go to the grocery store) so whipping up my favourite vegan tzatziki recipe finally became a reality and the perfect sauce for these vegan wraps.

I quadrupled the batch (to feed a hungry co-op), swapped the coconut oil for half canola oil and half applesauce, and used raw sugar plus a bit of molasses (for lack of brown sugar), and chocolate soy milk (for lack of plain almond milk).

I used plain coconut milk Greek yogurt instead of tofraiche or soy yogurt, because that was what I had.

8 ounces elbow macaroni 1 tablespoon olive oil 8 ounces seitan, finely minced (see notes) 1 tablespoon soy sauce 1 cup firm tofu, drained 1 1/2 cups plain unsweetened nondairy milk 1 1/4 cups vegetable broth 1/2 cup nutritional yeast 2 tablespoons cornstarch 2 tablespoons lemon juice 1 teaspoon prepared yellow mustard 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon turmeric 1/4 teaspoon black pepper 1/3 cup panko or fresh breadcrumbs Cook the macaroni in a pot of boiling salted water until it is al dente, 7 to 9 minutes.

water Extra virgin olive oil Juice of 1/2 lemon 1/4 cup plain soy yogurt 1/4 cup soy milk Dash of sugar To Cook Kebabs on a Grill Turn the grill on high.

Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until creamy and smooth.

I've tried lots of variation of vegan feta and plain soy yogourt but I sas never satisfied.

For the rolls: 280 g flour (2 1/3 cups)[I used 1/2 whole kamut flour and 1/2 all purpose flour] 1 package active dry yeast (7 g or 2 1/4 t) 30 g sugar (2 T) 205 ml vanilla or plain soy milk, room temperature (2/3 cup + 3 T) 25 g coconut oil, melted (2 T)[vegetable oil of your choice works well, too] 1/4 t salt

Some of my favorite healthy condiments are mustard (just about any type except honey mustard), low - sodium salsa, plain tomato sauce, unsweetened ketchup, coconut vinegar, coconut aminos (a soy - free teriyaki style sauce), lemon juice and as of the last few months, miso.

PROTEIN: 1 cup skim or soy milk 6oz plain nonfat Greek yogurt 1/2 cup nonfat cottage cheese 1/4 cup nonfat ricotta or cream cheese 1 slice reduced fat cheese 1/4 cup reduced fat shredded cheese 1/4 cup of egg whites 3oz chicken, turkey, or fish 1/2 cup cooked beans or lentils 1/4 package of tofu or tempeh

the base 1/2 cup rolled oats pinch of fine sea salt pinch of ground cinnamon 1 tablespoon chia seeds 3/4 cup plain, unsweetened soy milk (almond or hemp work well too)

2 medium butternut squash, halved and seeded (or 8 cups, chopped) 3 tablespoons olive oil Kosher salt Freshly ground black pepper 5 - 6 cups of vegetable stock 3 teaspoons olive oil Generous pinch of saffron threads 1/4 cup hot water 1/2 teaspoon cumin 1/4 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1/4 teaspoon ground or grated nutmeg 1/4 teaspoon ground cloves 1/2 cup plain soy yogurt or soy sour cream 2 teaspoons harissa Finely chopped chives

1 small (5.3 ounce container, about 3/4 cup) of your choice plain yogurt (I like Silk soy yogurt here, but any yogurt will work.)

I don't even think I can count the number of otherwise flavorless stir - fries, fried rices, and breakfast bowls where soy sauce, rather than plain ol' salt, saved the day.

1 cup of a plain, unsweetened non-dairy milk (not coconut or rice milk; choose unsweetened plain almond or plain unsweetened organic soy) *

Generally, the plain varieties of soy that are unsweetened don't, and the unsweetened non-dairy almond milk products do.

I managed to find all of your ingredients here in New Zealand — we have an excellent organics shop that stocks both agave nectar and plain soy yoghurt.

french toast 1 ripe, 8 - inch banana (about 2/3 cup mashed) 1/2 cup plain plant milk (I used soy) 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 4 thick slices of sturdy bread (such as whole grain sourdough)

(Maple syrup instead of agave, reduced the amount and added more raisins, nonfat plain yogurt instead of soy, and all whole wheat flour).

I do two cups of coffee with a little bit of raw sugar and soy creamer, and then I do a bowl of plain oatmeal with walnuts and blueberries.

I used unsweetened plain almond milk instead of soy.

To set the curd of this delicate tofu — delicious, even plain — combine freshly made hot soy milk with sea salts such as magnesium chloride.

At the very least, how about offering soy burgers, grilled chicken sandwiches, fruit and yogurt smoothies, individual bags of sliced apples, and small cartons of low - fat plain and chocolate milk alongside the standard junk?

Her 9,390 - acre (3,800 - hectare) soy, corn, and cattle farm, sits on the border of Emas National Park — a mix of grassland savanna and forest that has been compared to the African plains because of plentiful, charismatic wildlife.

Therefore, obese people would be better off eating lower - fat, lower - starch sources of phytate such as wheat bran, fenugreek seeds, ground flaxseeds, green beans, defatted soybeans, soft tofu, and green vegetables, soluble fiber foods such as shirataki noodles, konnyaku cubes, and sukiyaki, or probiotic foods such as fat - free plain yogurt, soy yogurt, and natto.

Banana & Honey Smoothie: Blend (in a blender) 1 cup plain soy milk, 1 banana, 1 tablespoon honey, 2 tablespoons oatmeal and 1 tablespoon of flax seeds.

1 cup of a plain, unsweetened non-dairy milk (not coconut or rice milk; choose unsweetened plain almond or plain unsweetened organic soy) *

Plain and simple, mix in a blender two scoops of whey protein toone scoop of soy protein isolate and take the mixture two - three times per day.»

Sugar Free Plain Turkey Jerky Sticks are free of sugars, sweeteners, antibiotics, added hormones, sodium nitrite, nitrates, gluten, MSG, pork, corn, soy, artificial colors, and preservatives.

1/2 cup fresh bread crumbs (I make crumbs from Ezekiel bread) 6 large potatoes 1/2 cup soy milk, unsweetened, plain salt and pepper to taste 4 tablespoons oil - free vegetable broth 1 large onion, minced 6 ounces zucchini, diced 2 15 - ounce cans of lentils, drained, rinsed (or equivalent cooked from scratch) 2 tablespoons dry red vegan wine 2 tablespoons soy sauce or Bragg's Liquid Aminos 4 tablespoons of prepared chili sauce (I use Organicville brand) 1/2 teaspoon cumin dash of Cajun seasoning, or seasoned salt (optional) salt and freshly ground pepper, to taste 8 to 10 ounces baby spinach or arugula leaves, chopped

I am Japanese who lived there for 37 years enjoyed eating non-fermented soy products regularly (plain tofu, baked tofu, fried tofu 、 dried tofu... we have a variety of tofu products and each product is used for different type of dishes traditionally....

2 cactus fruit or 2 ozs of Nopalea juice 1 cup frozen ripe red grapes 1 tablespoon chia seeds 1 banana (fresh or frozen) 1 cup of soy milk 1/2 cup of plain yogurt

Silk's plain and vanilla almond and soy yogurts are both low in sugar, so it's a good option in place of dairy if you want a vegan option.

7 ounces of tofu 11 ounces (by weight) of plain unsweetened soy milk (about 1/3 of a quart container)

However, there are many commercial brands that offer soy milk, plain or in a variety of flavors, often fortified with both calcium and vitamin D.

Finally, I topped off this tasty shake with a nice big dollop of some plain coconut yogurt (vanilla soy yogurt also works really well), some Navitas Organics cacao nibs, and then I popped the glass in the freezer for 20 minutes to let the shake get all nice and thick and slightly frozen.

1 small (5.3 ounce container, about 3/4 cup) of your choice plain yogurt (I like Silk soy yogurt here, but any yogurt will work.)

Corn, brewers rice, chicken meal, chicken fat, wheat gluten, soy protein isolate, natural flavors, corn gluten meal, rice hulls, dried plain beet pulp, calcium sulfate, grain distillers dried yeast, vegetable oil, potassium chloride, sodium silico aluminate, sodium bisulfate, sodium pyrophosphate, fructooligosaccharides, choline chloride, vitamins [DL - alpha tocopherol acetate (source of vitamin E), L - ascorbyl -2-polyphosphate (source of vitamin C), niacin supplement, biotin, riboflavin supplement, D - calcium pantothenate, thiamine mononitrate (vitamin B1), pyridoxine hydrochloride (vitamin B6), vitamin A acetate, vitamin B12 supplement, folic acid, vitamin D3 supplement], monocalcium phosphate, taurine, DL - methionine, trace minerals [zinc oxide, ferrous sulfate, manganous oxide, copper sulfate, calcium iodate, sodium selenite], rosemary extract, preserved with mixed tocopherols and citric acid.

Brewers Rice, Hydrolyzed Soy Protein, Chicken Fat, Natural Flavors, Powdered Cellulose, Dried Plain Beet Pulp, Monocalcium Phosphate, Fish Oil, Potassium Chloride, Calcium Sulfate, Calcium Carbonate, Vegetable Oil, Sodium Silico Aluminate, Fructooligosaccharides, Taurine, Vitamins [Dl - Alpha Tocopherol Acetate (Source of Vitamin E), Inositol, Niacin Supplement, L - Ascorbyl -2-Polyphosphate (Source of Vitamin C), D - Calcium Pantothenate, Biotin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin Supplement, Thiamine Mononitrate (Vitamin B1), Vitamin A Acetate, Folic Acid, Vitamin B12 Supplement, Vitamin D3 Supplement], Choline Chloride, Dl - Methionine, Marigold Extract (Tagetes Erecta L.), Trace Minerals [Zinc Proteinate, Zinc Oxide, Ferrous Sulfate, Manganese Proteinate, Copper Proteinate, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite], Rosemary Extract, Preserved with Mixed Tocopherols and Citric Acid.