Sentences with phrase «of plain sweet»

To find out how much sweet potato you can eat in one sitting, try the following experiment: Day 1: Check your fasting blood sugar before eating 50g of plain sweet potato.

Day 2: Repeat the same experiment with 75g of plain sweet potato.

Not exact matches

Between outrageous directions for such culinary concoctions as tripe Nicoise, Cuban bread, sweet martini, and just plain pot roast, Capon reflects upon the divine gifts of food and drink and humanity's divinely given commission to eat, drink and be merry.

Homemade almond milk does taste a little different, it reminds me a little of plain yoghurt — I would suggest adding a few dates or a tablespoon or so of pure maple syrup and a little cinnamon to your almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!

We'll prepare the other half of our plain steel cut oats in a more traditional way, to be subtly sweet and incredibly creamy.

It's great smeared on a biscuit or dinner roll, it's fabulous on top of pancakes or waffles, it's perfect on top of a sweet potato, heck, it will even make a plain piece of toast extra delicious.

They're a great snack since they can fulfill that sweet craving — you can eat them plain right out of the container (our favorite!)

These fries are actually baked, and you'll enjoy the combo of the sweet potato flavor paired with a zesty condiment (made using plain Greek yogurt).

In Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its great.

A combination of sour cream and milk gives a stronger, tangier flavor than plain buttermilk, which contrasts nicely with the sweetness of the sweet potatoes.

They definitely need some cinnamon or a bit of something sweet — they taste plain and have a weird consistency.

Even if you decide to opt for a plain yogurt, this is a great source of natural sugars that help to balance the bacteria in your gut, Adding sweet fruits like strawberries and blueberries is a perfect way to have a healthy sweet snack.

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

Honey Oatmeal Raisin Pancakes are delicious plain or topped with a favorite nut butter, syrup, or (of course) a sweet drizzle of honey!

Other food sources of potassium include white potatoes, beet greens, white beans, plain yogurt, and sweet potato, too.

While I like them riper than I did in my childhood days, there's a point where they are just to sweet for eating plain & are perfect for adding to oatmeal or topping a piece of toast with almond or peanut butter.

After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received requests to knockoff this more flavorful sweet - and - spicy version.

If you've ever eaten a plain sweet tomato with a piece of creamy salty feta cheese, you know what I mean.

It would be a tremendous waste of exorbitant postage costs to send you plain not - sweet rice cereal.

It has just the right amount of saltiness to offset the richness and sweetness of the filling / topping, but I made the crust with plain digestive biscuits (closest US equivalent would be Graham crackers, I think) as it was sweet enough for me without shortbread.

I love to eat the plain wheat cracker straight out of the box - nothing to mask the salty, slightly sweet flavor of grain.

My favorite way to eat this granola (and all granola, really, but this sweet version in particular) is over a bowl of super-thick plain Greek yogurt — the tart, rich yogurt is the perfect counter-balance to the chocolatey sweetness and the whole shebang is basically all I ever want to eat, ever.

There are lots of reasons to scallop sweet potatoes instead of plain white spuds.

I offered her a plain chicken wing (don't worry, I deboned it for her), as well as a piece of chicken with my sweet salt and malt seasoning.

If desired, sprinkle tops of unbaked cookies with granulated or decorating sugar, dust with your favorite sweet spices, or leave plain and decorate after baking.

Overall, however, the taste of kale can be surprisingly varied, from bitter or peppery to more plain and slightly sweet.

It's a sweet, hot, and crunchy dish with lots of flavor that almost begs to be served with plain white rice.

Sweet Potato & Cauliflower Mash Recipe 2 pounds sweet potatoes 1 pound cauliflower florets 3 tablespoons milk of choice 1/4 cup plain Greek yogurt 1/2 teaspoon garlic powder Salt and... Read More

The next time you're in need of a sweet treat, try the one that's replaced my late night cereal fix: plain whole - milk Greek yogurt topped with cocoa nibs, toasted unsweetened coconut flakes and a tiny bit of fresh fruit.

Not only are they delicious mixed with nothing but plain water or the milk of your choice, they're also perfect for inclusion in creative sweet treat recipes.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

More like a super-hydrator than a smoothie, this slightly sweet, slightly sour, slightly spicy mix of cucumber, celery, jalapeño, and stevia puts plain old water to shame.

The combination of sweet blueberries, cinnamon and vanilla extract add natural sweetness that in my mind tastes much better than plain old sugar.

Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until creamy and smooth.

Enjoy a baked sweet potato plain or with a dusting of cinnamon or chipotle chili powder.

Instead of using plain chocolate I tried out Green & Blacks new dark salted caramel chocolate to add a bit of decadence to the chocolate cups — the burst of salted caramel works perfectly with the sweet pumpkin filling.

Ingredients: 10 oz (250 g) sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes 24 oz (700 g) Greek plain yogurt 2 eggs 2 - 5 Tbsp coconut sugar (I used 3 Tbsp) 4 Tbsp rice flour or powdered skim milk 1 tsp vanilla extract Whipped cream or fruit sauce of your choice (optional)

For those that find it difficult to break the habit of drinking soda or sweet tea, and who also don't care for plain water, I wanted to offer some healthier alternatives....

1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired

So while it might just disappear in a bowl of milk, it adds a sweet and healthful crunch to homemade bircher muesli (as pictured here) or a bowl of plain yogurt, and would be great on top of one of those fancy green smoothie bowls.

I bulked it up with 1/2 cup of plain greek yogurt, which also cut the sweet down.

I always love plain baked sweet potatoes for breakfast, or really, anytime of the day!

For the sweet pastry dough 1 1/4 cups (5 oz / 150 g) all - purpose (plain) flour, plus extra for dusting pinch of salt 6 tablespoons (3 oz / 80 g) unsalted butter, chilled and diced, plus extra for greasing 3/4 cup (3 oz / 80 g) confectioners» (icing) sugar 1 egg yolk

This sweet treat makes a wonderful vanilla brownie that will make you simply forget about it's chocolate counterpart and can't be overlooked plain, with chocolate chips or a an extra tall scoop of vanilla ice cream on top.

I actually use plain, organic canned sweet potato purée for the sweet potato part of this recipe, but you could also use one pre-cooked, cooled, and mashed sweet potato if that's all you have on hand.

It can be eaten plain or with any toppings of your choice — sweet and savory!

I'm often too lazy to make the Paleo hamburger buns, so I'll just eat it out of the bowl plain with veggies or on a baked sweet potato and let my children use some whole wheat bread to eat with them.

Kids also love naans and plain dosas (a crepe - like South Indian breakfast food) and of course, all manner of sweets available at every corner store.

I have 2 sweets of choice right now, either Skittles, or M&M's as well, but I like mixing the plain ones with the dark chocolate ones — yummy!

You can decorate a plain Magherita pizza with olives (eyes), banana or red sweet pepper (mouth) and wedges of pineapple (nose).