Sentences with phrase «of plain tomato»

I put a layer of plain tomato sauce on the bottom, and topped it all with panko and parmesan.

I used a regular sized can of plain tomato sauce, and a small can of tomato sauce with Spanish seasonings - garlic, onion, and cilantro.

Made with ground bef instead of canned chicken and Rotel instead of plain tomatoes!

(I'm not a fan of plain tomatoes, but we purchased this kind of purple - y, tie - dye tomato to use in caprese salad; oh my gosh, it was really good!

Not exact matches

I love topping them with yoghurt (I use a plain coconut yoghurt), sun - dried tomato pesto, chopped tomatoes, slices of creamy avocado and a sprinkling of chives, but they work with so many things.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

I added a bit of peanut butter, to make it thicker, used plain diced tomatoes and was liberal with the spices, and it tasted amazing.

In Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its great.

1 cup leftover chicken breast, finely chopped 1 large green onion, finely chopped 3 small stalks of celery, finely chopped 1 tsp dried dill 1/4 tsp dried oregano 1/4 cup toasted pecans or walnuts 2 Tbsp dried cranberries 1/4 cup mayonnaise 1/4 cup plain greek yogurt 6 - 8 large round tomatoes

Of course, if someone could not find the tomatoes with medium green chiles they could get a small can of green chiles to go with their can of plain diced tomatoeOf course, if someone could not find the tomatoes with medium green chiles they could get a small can of green chiles to go with their can of plain diced tomatoeof green chiles to go with their can of plain diced tomatoeof plain diced tomatoes.

Made some tweaks based on what I had - tomato paste and roasted red peppers instead of canned tomatoes, figs instead of raisins, used ras al hanout as the spice blend in the stew (because I love Moroccan flavors), plain couscous, and it was all excellent.

If you've ever eaten a plain sweet tomato with a piece of creamy salty feta cheese, you know what I mean.

But since the FIL has me covered, there's lots of tomato sauces, salads, and just plain sliced pieces sprinkled with sea salt, pepper and drizzled in olive oil, eaten up in great batches.

These tomatoes also have lots of garlic and herbs in them, so if you are using chopped raw tomatoes (or your own plain defrosted garden tomatoes), I would add a nice sized handful of chopped herbs of your choice to this recipe: basil, rosemary and parsley will all work, or use a combination.

**** If you're on the low - FODMAP diet, choose a variety of tomato sauce with no added onion or garlic or plain crushed or pureed tomatoes.

I used a dry merlot (smoking loon) and also added an exra can of kidney beans (drained) and a can of plain diced tomatoes (drained) to thicken it up a bit.

Plain ol' peanut butter can be turned into a savory African - inspired sauce with the addition of canned tomatoes, hot sauce, and frozen veggies.

Last week in an airplane miles above the expansive plains of the mid-west, in the midst of a flurry of turbulence, it dawned on me that I've never shared with you my all - time favorite tomato sauce recipe.

2 tbsp of lard, coconut oil, or tallow 2 medium onions, chopped 3 slices of bacon, chopped (optional) 4 garlic cloves, minced 1 pound of ground meat, I used organic ground chicken 1 teaspoon ground coriander 2 - 3 teaspoons ground cumin 1 tsp of smoked paprika 3 cups of crushed tomatoes or plain roasted tomatoes, if using my homemade recipe, avoid the spices 3 cups of chopped vegetables.

This Lentil Bolognese is my newest go - to pasta sauce, with chunks of sautéed vegetables, hearty lentils, and a jalapeño kick that together elevate plain tomato sauce into a rich, company - worthy meal.

Ingredients 1/3 cup fresh cilantro 1/2 teaspoon salt 2 scallions, white and green parts, coarsely chopped 1 small clove garlic, minced juice from 1/2 a lemon dash cayenne pepper 3 tablespoons plain yogurt 1 tablespoon agave nectar of 1 tablespoon sugar dissolved in 1 tablespoon water 1/2 cup canned tomatoes, preferably fire roasted 1 tablespoon olive oil

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end - of - summer tomatoes, creamy avocado, just a few ever - so - thinly sliced onions, a thin swipe of mayo and a few generous grinds of sea salt and black pepper.

Use fire - roasted diced tomatoes in place of plain.

To be honest, I am not really a «salad» person, the healthy ones at least — I can think of nothing better than taking a plain salad and adding a whole heap of not so healthy additions; maybe tomatoes, avocado, capers, olives, cheese (s!)

I typically make taco bowls with this Mexican Style Shredded Chicken, and serve it over a bed of plain quinoa or Spanish Quinoa with black beans, fresh corn on the cob, tomatoes, avocado, onions and cilantro.

We pitted store - bought varieties of canned whole tomatoes (including San Marzanos and plain old plum tomatoes) against each other in a blind taste test.

But... since I'm staying clear of breads, I enjoy these patties with some heirloom tomatoes and a side of plain yogurt or this Easy Tzatziki Sauce instead.

Some of my favorite healthy condiments are mustard (just about any type except honey mustard), low - sodium salsa, plain tomato sauce, unsweetened ketchup, coconut vinegar, coconut aminos (a soy - free teriyaki style sauce), lemon juice and as of the last few months, miso.

Also now that I'm not in Texas anymore tomatoes with chipotle are impossible to find so instead I just used plain fire roasted tomatoes and a half a can of chipotles in adobo.

Get your wrap material, whether it be a plain old tortilla, a piece of pita bread, or a fancy sun - dried tomato and herb flat bread.

Cold - smoked Atlantic salmon, cream cheese, lettuce, tomato, red onion, capers and choice of plain, everything or sesame bagel.

can tomato sauce, plain or Italian - style 1 can (any size) canned pure pumpkin 1 pkg vegan pepperoni Mozzarella or vegan cheese of choice Black pepper, crushed red pepper, garlic powder, dried Italian herbs as desired

Your choice of plain, sesame, or everything bagel with cream cheese, avocado, sprouts, cucumbers, red onions, and tomato.

1/2 of a 15 ounce can of salsa style fire roasted diced tomatoes (you could sub whatever flavor you want, or plain.

To make the turkey cheeseburgers, you'll need 1.5 pounds of ground turkey, a half cup of Cabot Lowfat Plain Greek - Style Yogurt, Worcestershire sauce, half teaspoon ground red pepper, a shallot, Cabot Habanero Cheddar (or Cabot Jalapeno Light Cheddar), six whole wheat hamburger buns, sliced avocado, baby spinach, and sliced tomatoes.

1 tablespoon saffron strands 4 teaspoons warm milk 2 fresh green chiles, such as serranos, stems removed 2 fresh red chiles, such as serranos, stems removed 2 large onions, chopped 1 2 - inch piece of ginger, peeled 8 cloves garlic 8 peppercorns 1/2 teaspoon cardamom seeds 1 1 - inch piece of cinnamon, crushed 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/4 teaspoon powdered nutmeg 1/4 teaspoon powdered mace 1/2 cup mint or cilantro leaves 1/4 cup lemon juice 2 cups plain yogurt 3 pounds of boneless chicken, cut into 1 - inch cubes Salt to taste 2 tablespoons olive or vegetable oil 1 tablespoon ghee, recipe here 1 onion, finely chopped 8 large tomatoes, chopped 2 cups basmati or long grain rice 1/3 cup each raisins, cashews, and almonds 6 hard boiled eggs, halved

crispy pesto baked zucchini Ingredients about 4 cups thinly sliced yellow & zucchini squash 1/2 cup sliced yellow onion 1/2 cup pesto 1/2 cup plain canned tomato sauce 1/3 cup panko bread crumbs 1/4 cup grated parmesan cheese drizzle of olive oil pesto: Instructions Notes.

Grilled fish, crostini, or plain old rice — it all gets better with a spoonful of broiled tomato butter.

Look past the sea of colorful grain salads (and those weirdly addictive potato samosas) at any Whole Foods salad bar and you'll find a section of plain ingredients like sliced bell peppers, celery, and cherry tomatoes.

* You can use your favorite mix of ground meat as well ** I used this one *** I used this can of crushed tomatoes and this can of diced tomatoes - I recommend always adding extra basil and garlic if you use plain tomatoes.

Salad with lots of lettuce, topped with chicken, tomatoes, and plain greek yogurt (in place of sour cream)

His wife fed him plain tomato soup with leftover rice from the previous night's Chinese takeout, and my dad was having none of it, twisting his head away from the spoon.

Marinara, tomato salad, bloody marys, ragu, salsa, sun dried, eaten plain, roasted - I like all forms of tomato.

Adding plain unsweetened psyllium to a glass of water, tomato juice, or healthy smoothie can keep your system running smoothly.

2 medium tortillas, flour or corn 2 generous scoops of leftover black bean ragout 2 eggs, whisked 2 big fistfuls of kale, rinsed and de-stemmed 1/2 a rip avocado, chopped 1 medium tomato, chopped a few sprigs of cilantro a glug of plain low - fat yoghurt hot sauce, salt, and pepper for serving

Prime or premium beef mince will therefore cook drier than plain beef mince; I tend to cook the tomato component of the meatballs until it is dry (as long as it takes relatively slowly).

I've used scrambled eggs, lightly steamed kale, chopped tomato, avocado, cilantro, a drizzle of plain low - fat yoghurt, and a splash of hot sauce.

If you're concerned about any amount of heat for kids you can always reduce the amount of chili powder and use plain diced tomatoes instead of the tomatoes with the diced green chiles.