I put a layer
of plain tomato sauce on the bottom, and topped it all with panko and parmesan.
I used a regular sized can
of plain tomato sauce, and a small can of tomato sauce with Spanish seasonings - garlic, onion, and cilantro.
Not exact matches
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced
tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish
Plain yogurt, for garnish Hot
sauce of your choice (for serving)
In Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet
tomato based
sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based
sauce, in North Carolina its pulled pork in a shockingly sour vinegar based
sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form
of a flat, dry, piece
of plain pork on a bun paired with a mystery
sauce in a squeeze bottle... I kid you not, they really think its great.
But since the FIL has me covered, there's lots
of tomato sauces, salads, and just
plain sliced pieces sprinkled with sea salt, pepper and drizzled in olive oil, eaten up in great batches.
**** If you're on the low - FODMAP diet, choose a variety
of tomato sauce with no added onion or garlic or
plain crushed or pureed
tomatoes.
Plain ol' peanut butter can be turned into a savory African - inspired
sauce with the addition
of canned
tomatoes, hot
sauce, and frozen veggies.
Last week in an airplane miles above the expansive
plains of the mid-west, in the midst
of a flurry
of turbulence, it dawned on me that I've never shared with you my all - time favorite
tomato sauce recipe.
This Lentil Bolognese is my newest go - to pasta
sauce, with chunks
of sautéed vegetables, hearty lentils, and a jalapeño kick that together elevate
plain tomato sauce into a rich, company - worthy meal.
But... since I'm staying clear
of breads, I enjoy these patties with some heirloom
tomatoes and a side
of plain yogurt or this Easy Tzatziki
Sauce instead.
Some
of my favorite healthy condiments are mustard (just about any type except honey mustard), low - sodium salsa,
plain tomato sauce, unsweetened ketchup, coconut vinegar, coconut aminos (a soy - free teriyaki style
sauce), lemon juice and as
of the last few months, miso.
can
tomato sauce,
plain or Italian - style 1 can (any size) canned pure pumpkin 1 pkg vegan pepperoni Mozzarella or vegan cheese
of choice Black pepper, crushed red pepper, garlic powder, dried Italian herbs as desired
To make the turkey cheeseburgers, you'll need 1.5 pounds
of ground turkey, a half cup
of Cabot Lowfat
Plain Greek - Style Yogurt, Worcestershire
sauce, half teaspoon ground red pepper, a shallot, Cabot Habanero Cheddar (or Cabot Jalapeno Light Cheddar), six whole wheat hamburger buns, sliced avocado, baby spinach, and sliced
tomatoes.
crispy pesto baked zucchini Ingredients about 4 cups thinly sliced yellow & zucchini squash 1/2 cup sliced yellow onion 1/2 cup pesto 1/2 cup
plain canned
tomato sauce 1/3 cup panko bread crumbs 1/4 cup grated parmesan cheese drizzle
of olive oil pesto: Instructions Notes.
2 medium tortillas, flour or corn 2 generous scoops
of leftover black bean ragout 2 eggs, whisked 2 big fistfuls
of kale, rinsed and de-stemmed 1/2 a rip avocado, chopped 1 medium
tomato, chopped a few sprigs
of cilantro a glug
of plain low - fat yoghurt hot
sauce, salt, and pepper for serving
I've used scrambled eggs, lightly steamed kale, chopped
tomato, avocado, cilantro, a drizzle
of plain low - fat yoghurt, and a splash
of hot
sauce.
We also try to keep some
plain tomato sauce on hand for a quick night
of spaghetti (with brown rice pasta if g - free
of course!).
Ingredients: 1 lb ground beef 2 cans precooked beans
of choice, drained 3 to 4 cans diced canned
tomatoes with liquid (or
plain tomato sauce, or -LSB-...]