Sentences with phrase «of plain whey»

The French Vanilla is pretty much the natural color of plain whey protein... so I haven't done anything to it, other than add stevia and vanilla powder, as mentioned in the recipe.

The White Moustache sells bottles of plain whey, as well as flavored wheys like ginger and lime - honey.

Not exact matches

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

For the sheer value and quality of ingredients, plain old whey concentrate stands out.

* In order to get 1 cup of acid whey, you'll have to strain a plain, unsweetened 750 ml yogurt container.

In addition to either the one cup (140 grams) of «mock better batter» or just plain old off the shelf Better Batter you'll need to add 25 grams whey protein isolate and 15 grams Expandex modified tapioca starch.

However, adding yogurt, kefir, or whey to your soaked flour is actually worse than soaking the flour in plain warm water because of the calcium content of those foods.

Whole Foods also sells a line of The White Moustache's plain whey in one - liter bottles.

340 g / 12 oz Tera's Whey Organic Plain Whey Protein powder is a super clean protein powder that can be added to any of your favourite smoothie recipes, yogurts...

I use full - fat plain yogurt, coconut milk, whey protein, tons of (usually frozen) berries, a banana, and fresh spinach.

Use a plain dairy product and a flavored whey of your choosing.

Plain and simple, mix in a blender two scoops of whey protein toone scoop of soy protein isolate and take the mixture two - three times per day.»

Add a scoop (1/4 cup) of vanilla or plain whey protein or egg white protein powder (Jay Robb) or plant - based such as NuZest.

I used (per serving): 1/4 cup heavy whipping cream or coconut milk 3/4 cup unsweetened almond milk or cashew milk 1 - 2 tbsp almond butter or any nut / seed butter 1 tbsp cacao powder 1/4 cup whey protein powder or plain glass - fed collagen 1 tbsp MCT oil pinch of cinnamon or vanilla (1/4 -1 / 2 tsp) Erythritol (sometimes I skip sweeteners, or use 1 tbsp powdered Erythritol or a few drops of stevia) Optionally ice - I hope this helps!

I'm going to try this recipe this week could I use plain yogurt instead of whey?

Of all the types of protein powder, plain isolated whey has the most neutral flavor but nobody would call it good tastinOf all the types of protein powder, plain isolated whey has the most neutral flavor but nobody would call it good tastinof protein powder, plain isolated whey has the most neutral flavor but nobody would call it good tasting.

My favorite tweak to this dough is the addition of a little plain whey protein powder.

You already gave options with the protein powder (1/4 cup [/ b] chocolate or plain whey protein or egg white protein powder (Jay Robb) or collagen powder or plant - based NuZest (25 g / 0.9 oz) but I, unfortunately, can't find any of them around me.

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